Welcome to Day 27 of the flowering stage.
Upon opening the grow tent this week, I was immediately met with a strong aroma of ripe fruit. Several cultivars are expressing particularly intense terpene profiles, especially Papaya Frosting and Cherry Poppers. The Cherry Pie, in contrast, is producing a notably pungent scent, sharp and almost chemical in character.
Lighting remains at full intensity, and watering frequency has been slightly increased to support ongoing development. The plants have now completed their stretch phase, and trichome production is accelerating significantly. This is most evident in the Papaya Frosting, Cherry Poppers, and Lemon Cherry Gelato cultivars, which are showing especially heavy resin development.
Overall, the plants appear healthy and vigorous, with no signs of stress or nutrient deficiencies. Early signs of senescence are beginning to emerge, which is expected at this stage of flowering. This natural process involves the gradual aging of the plant, during which energy is redirected toward flower maturation, often accompanied by subtle fading of foliage as nutrients are mobilized.
Hope you all had a great weekend,
See you next week for an update 😎