Day 71 Add 5L of water PH 6.3 - 5.9 EC 1.2 - 1.2 TDS 620 - 580 DLI/20h 48 PPFD 66 Water 23c Day 72 PH 6.0 - EC 1.2 - TDS 600 - DLI/20h 48 PPFD 66 Water 23c Day 73 Add 15L water PH 5.8 - 6.0 EC 1.3 - 1.0 TDS 660 - 490 DLI/20h 48 PPFD 66 Water 23c Day 74 PH 6.1 - EC 1.1 - TDS 530 - DLI/20h 48 PPFD 66 Water 23c Day 75 Add 5L water PH 6.0 - EC 1.1 - TDS 530 - DLI/20h 48 PPFD 66 Water 23c Day 76 PH 6.0 EC 1.2 - TDS 580 - DLI/20h 44 PPFD 600 Water 25c Day 77 Empty all water and add new 55L water PH 5.4 EC 0.1 - TDS 30 - DLI/20h 44 PPFD 600 Water 22c

Day 22- Second defoliation into flower.

Plants seem to be stunted and placed baggies over them to give them better humidity.

I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies

Starting to bloom. Continued with defoliation for air flow. Removed 5 or so leaves with mildew. Switched to bloom nutrients and hydra cal mag 2 days ago after 3 days of just ph 6.2 waterings/flush. Still healthy but a bit of mottling on older leaves and a tiny bit of nute burn on a couple of tips.

This week i decided to scrog my ladies. I guess the next days I've to lollipop 'em the last time. The growth is also lookin' pretty decent guys. So stay tuned.

This strain has a very interesting high, I and my girlfriend did a test on her at about week 2 of cure and found she has a very sweet minty mango tinge, but a more of a minty tea smell with a bit of sour tinge once you crack that bud open to put it in the grinder. She smokes amazing all white ash and a very dense but romantic softness to her. At first I was bummed smoking this strain because knowing it only peaks at around 17% supposedly I did not expect a very strong bud already, but when I smoked her I got almost a very gradual increase after a few minuets of puffing almost like a euphoric wave was slowly rushing over my eyes and head like a tide coming in on a beautiful night after a long day at the beach. I felt quite sativa stoned with it growing in intensity in my face and eyes, then after I finished my joint I went inside for a glass of water and as soon as I sat down, it really hit me and my girlfriend right in the ass, I was couch locked and so was she, but in a very odd way, I was not indica deep, but I was more a good hybrid deep, a very relaxing eye and face buzz with quite relieving muscle tension I felt amazing, my body was so bloody relaxed! I felt just comfortable like a cozy blanket and a fire on a cold December day, hot chocolate in hand. This strain from start of smoke, to burn out was a very calm and needed high for me and my lady. We both burned out and slept like rocks, like someone had just given the worlds best massage in my brain and bones. I woke up the next morning feeling quite refreshed after that eye relaxing euphoric head high and my back and legs felt very relaxed and ready for a great day! So in my opinion! A good 6/10 for max potency but a 10/10 for flavour and enjoyment. Over all I give this strain a 8/10 in my books, a 17% is all I need and I’m betting she came out around that, of course without lab testing I can not prove that. But I love this strain and the high it gives, one single 0.5 joint got me fried, and the next day I finished off 3 bowls and went to fucking muchie land so he’ll yeah! Give candy cane a try!! Also! Sorry about the lack of info! I did not have a scale when it was in wet weight, I also had a whole half a plant chopped to branches and the big buds left on the plant to hang dry slow, so I was not able to get it on a scale until dried a week later due to my work schedule and having stores open as I’m in the shop and close as I leave.

Flush for 2 days then Harvesting weekend .

Royal haze auto is in its 9th week from seeds 3 weeks into flower it really likes last and to be honest I would recommend it definitely it hasn't had one issue at all so far I'm giving it 3.5ml of coco ab per litre

Buenas compañeros! Por aquí ha habido una lluvia con vientos de más de 120km/h, en mi casa tiro de un árbol unas 6 ramas gigantes, una de 200kg cayó encima de la permanent. Perdí 1/3 de la planta, pero después de unos riegos bien cargados de biobizz (bio heaven una magia) se recuperó en unos pocos días y pudo continúar su flora lo más bien. A partir de la semana que viene comienzo a cosechar, primero las ramas secundarias de más abajo y dejo madurar un tiempo mas todas las colas. Excelente la precision del banco de semillas que dice un tiempo de flora +-70 días, es exactamente eso. Para el próximo post subo fotos de los clones que miden aprox 1.7mts y están empezando flora muy rápido. Buenos humos y buena semana para todos! Hello buddy's! There has been a rain with winds of more than 120km/h here, at my house a tree knocked down about 6 giant branches, one of which weighed 200kg fell on top of the permanent one. I lost 1/3 of the plant, but after a few waterings with lots of biobizz (bio heaven is da bomb Mr White) it recovered in a few days and was able to continue its flowering as well as possible. Starting next week I will start harvesting, first the lower secondary branches and I will let all the colas mature a little longer. The seed bank's precision is excellent, it says a flowering time of +-70 days, that's exactly it. For the next post I will upload photos of the clones that measure approximately 1.7m and are starting to flower very quickly. Good smokes and a good week for everyone

Не знаю как вы, а я очень люблю этот день - день сбора урожая. И это даже несмотря на то, что в этот день приходится маникюрить срезанные кусты(я предпочитаю делать это до сушки). В этот раз триммить было особенно сложно, много мелких сативных листочков росло прямо из шишек. А что там шишки? Да супер, твердые как камень, всё как я хотел🌿! В день харвеста(вовремя, спасибо Джа!) не выдержала моя техника - отключилась половина лампы(на 1видео 19с.), видимо действительно пришло время. 🗓️Друзья мои, всех приглашаю в мой дневник через 10 дней сушки, буду взвешивать и пробовать урожай, подводить итоги👆 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

Weather Continuos Cool And Wet Beautiful Bubs Forming In Black Cream Wedding Cake Gone Full Bloom. Discoverd Source Of The Yellowing.... Red Led From My esp32.... BomBerry Shes a Later Late VegBoom Late Full Bloom If Shes Continuos To Grow I Dont Have More Space For Her Couskush She Isnt So Big as The Other. The Other Are More Evolued I Think. Shes Now Starting To Go Full On Bloom. Chears BrotherHood

This has properly been the most resilient plant yet I have dealt with. So sticky and smelly... HIGHLY RECOMMENDED!! 🤤

Comenzando proceso de germinación, por ahora estará en un indoor 60x60. 01/05 aun no germinan. 02/05 germinaron las tres semillas, se mantiene con agua. 04/05 se instala sistema de riego a goteo muy pequeño (5litros), para mantener la temperatura del agua, con un termo calefactor y una bomba de agua. Le cargue nutrientes: enhancer, piranha y rhizotonic.

This is my first week of flush! Day 1 of week 13: Today I first watered 0.5l of tap water with a ph of around 8. Since there is minimal runoff I decided to water another 0.5l of decholrinated water with a ph of 7 for a total of 10% of the pot volume. Runoff was around 10% of that litre. From now on I think I will be watering less often at around 0.5-1 litre at a time. (with enough time for the medium to dry out in between PS: The sun will definitly help with that). I also water twice to keep the ph value of the medium in check without needing to use up all of my destilled water. Day 2: Plant was way to wet to water so I left her. Day 3: Earth has already dried out completely and I watered with 0.5 litres of distilled water. Day 4: 50/50 mix of distilled/tap water (250ml/250ml) Day 5: Plain tap water (1.25 litres) [todays temp: 37 degrees] Day 6: No water Day 7: Plain tap water (1.25 litres) [todays temp: 32 degrees]

Que hay familia, actualizo la primera semana de floración de estas Runtz F1 automáticas de Zamnesia. Vemos que las 5 están en perfectas condiciones, tienen un buen color y van creciendo a buen ritmo. Empezaron a brotar flores hembra, ya estamos en floración. Empiezo por supuesto abonando una pequeña cantidad de la gama Agrobeta. La temperatura está 25 grados y la humedad anda entorno al 50%. Riego cada 48 horas. Hasta aquí es todo estas próximas semanas veremos cómo van avanzando. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Os comento que tengo un descuento y para que compréis en la web de Zamnesia de un 20%, el código es ZAMMIGD2023 The discount 20% and the code is ZAMMIGD2023 https://www.zamnesia.com/ Hasta aquí es todo, buenos humos 💨💨💨

Die Gorilla Melon hält sich vom Höhenwachstum wieder zurück und hat viele Untertriebe ausgebildet. Um den unteren Trieben für den Stretch nochmal die Chance zu geben, habe ich die großen Fächerblätter entfernt. Präventiv Neemöl gesprüht, weil ich ein paar Freunde gesehen habe. Spraymix alle 2 Tage. Heute wird auch die Lampe auf 12/12 umgestellt.

Wieder vieles gelernt, gute Qualität, was soll ich sonst sagen, die kommende Zeot wird erst einmal mit Autos gearbeitet.