Wirklich ein toller strain hat Spaß gemacht und wird irgendwann wiederholt. Das Testergebnis ist der Durchschnitt der raus kam. Und das Hasch ist Ice o later 45-92 micron seit 3 wochen cold cured

Začíná 9. týden květu celoroček 🌱👍 Den 92. Kontrola trichomu autoflower (sleep)20% jantar (bcn critical xxl) mléčné Den 93. Nastavena síť (Scrog) Hnojeni celoročky - ph 6.2 ec 2.4 Autoflowery proplach - ph 5.6 ec 0.3 94.den Nový fotografie🌱😎 95.den Kontrola 👍👍 96.den hnojení Celoročky - ph 5,9 ec 2,35 Autoflowery - ph 5,7 ec 0.35 97. den Jedeme dále,přibylo video 98. den Klid 🙃 mír a ticho 🌱😎

Another good feed this week and took a few leaves off, both plants doing really well, drinking loads with the sun and size of them. Not much smell yet but plenty of time for that. That’s all this week, happy growing 🌱

Pics and video were taken a few days ago been busy as shit lately so the update is a little late. I'm gunna put the video up first on all of them then go back and upload the pics so if come back if the pics arent up yet.

Beautiful pheno of Black cherry punch with that purple color, amazing sweet aroma just like her sisters. Fat dense nuggets, can't wait to smoke this super sweet flowers. You guys can't imagine how sweet black cherry punch is, can't believe the 5 phenos have the exact same aroma however only 2 are purple. Let's see what happens guys peace ✌️💚❤️ #probioticgardening #organic

Started this week out by super cropping the plant right above the fourth node. The next day the plant was pointed towards the light again, and after a few days I had to tie the top down or it would have been standing up straight again. Watering with 1L every 2-3 days.

Día 01 de su octava semana de flora. Pandemia kush y la Trimosa x mimosa sin apical se van a cortar a mediados de esta semana. El resto por cuestión de tiempo voy a apurarlas cortandolas en 10 días más.

I saw lots of development this week. I've top dressed with bat guano and alfalfa meal this grow to fortify the soil. They seem to like the advanced nutrients so far as well. It's getting a little smelly in the tent💪🏾

Semi Jealousy-Zamnesia, messi ieri nel bicchiere, si aspetta che germini, intanto sto preparando il box e la lampada, per quando saranno pronti per la vegetazione

flo 1 at 15 / 02 /2564

Harvest day 68 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

9/22 Chem Brulee is all finished up. Just waiting a few days until the French Macaron is fully dried and out of the drying tent. The plan is to trip about 25% of it to be headstash flower, and then to fresh freeze the remainder of the "would-be-marketable" buds so as to make hash with them. Trim will be going to the worms.

I harvested a week earlier , because I spotted some minor bud rot in lower branches. I don't know why, bud I could not see any sign of bud rot in the bigger buds. I just found them , because I found some twisted sugar leaves, which is in most causes a bullet proof sign. The plant overall seemed to be in a pretty good condition, with minor nitrogen deficiency and some potassium/phosphorus. The last to, I should have added a small amount more, to make the buds a bit more dense, but the current state is ok. Although , it was a complete outdoor grow, pushing bud density would probably have gotten to a more a more bud rot state. This plant is really easy to grow, she almost runs for itself and does need little to no care. I chose a big pot , 25 liters , added 12 liter of light Mix and filled the rest with Coco and perlite. After that, I barely added nutrients and just waited for signs of deficiency, which barely occurred. Aroma: The aroma ist very sweet and some kind of fruity, but not generic , it is outstanding in its own kind of way. You're definitely missing lemon scents, but I think it's more of orange . There are no signs of earthy , peppery or stinky smells. Just pure sweet fruit. Unfortunately it means, I can not smell " cookies". But I thing this also happens to a lot of " cookie" strains and is often exaggerated, if claimed. I hung her up in my whine fridge , 16°C and 60% rlf for the first few days. After that, I turned rlf down to about 52%. She smells exactly like she did outdoors. Her smell does not hit you in the face. But if you smell it, it is really pleasant and calming. The smoking test be added , after I tested it for a few days. Overall in growing this variety, I rate this strain 8/10. I would would give this strain more stars, if I could really smell cherry and cookies. Unfortunately, the cherry smell combines more with the overall fruity smell, which makes it hard to isolate it. I can definitely recommend this strain to beginners, if they seek a user friendly hybrid with a guaranteed nice (bag)-appeal and reliable sweet, but not kushy aroma. A pro grower will definitely hit bigger scales, if grown indoors and preferably in Coco / hydro. I hope you enjoyed my conclusion and take it consideration, when you plan to buy some beans. Happy grow to all of you 🤝🌱

Really awesome plant :) super impressed by how fast and healthy she grew, and her structure was just beautiful. She developed super dense and heavy buds, and the canopy turned out super even, even though she wasn’t topped or trained at all. In the end, she gave me 1.1kg wet! KMintz have to stay for some days. hope she make it good, while iam on vacation. Update: The Kiwi x NCH totally surprised me. I stopped trimming after a bit over 175g dry since we’re only allowed to keep 50g anyway and I’ll be getting rid of the rest. 😇👻 That makes her my most productive plant so far, which really caught me off guard considering the buds were fairly small and the internodal spacing was quite wide. 💪😍 She actually does have a bit of a kiwi scent, lots of spice, with some floral and sweet notes coming through. I like it 👽 Just sent everything into the cure now! Let’s see how those terps develop

12/7/22 1days week2

Everyone says the plants smell amazing but I can't smell them! fml. They're supposed to smell like guava candy. Just gotta rest up more till my smell is back, honestly the worst thing about covid. Started flush this week, going to flush for 10 days including a 48 hour darkness period. The darkness period is when the buds can reproduce the trichome coating. It's normally used as sunscreen for light protection but much is burned off during intense day times. This is why it's best to harvest after a period of darkness.

Per adesso non ci sono commenti, sono impressionato e basta! 😝