Don Carlos

3/29/25 Chopped the beauties and separated them into clusters of branches to prevent mold. Cleaned the tent. Hung them to dry with a humidifier on 60rh and a vent that exchanges air out of the frying tent 6 times in a 24-hour cycle. The different phenos are: (A) is front left, (B) x2 to the right in front and back, (C) bis left back. (B) is definitely finishing faster than the rest, I'll try to harvest them sooner when they are done. Great grow overall, very happy with the color, smell, quality. Saved (B) & (A) phenos to grow again and chase max yield. Dried for 10 days at 60% rh. Great strain, 3 different phenos with 3 different expressions.(A) is my favorite in flavor, bud production and size, but takes a little longer to fully mature.(B) is the fastest in flowering time and pretty close in smell and flavor to (A).(C) is the worst of the bunch, the flavor was piney and earthy. Did not smoke it yet. It is very hairy with noticeably fewer trichomes The seed got stressed out with mold in the jiffy pellets, so it hermed but did not produce viable pollen, so the grow was fortunately saved. (A) and (B) are keepers, next grow ill try to maximize the yield.

The two Don Carlos plants I grew were not very large, probably because there were about three or four too many plants in the small 2x2.5 tent, a mistake on my part. The buds from both plants really have very little smell, unlike my last grow. The buds look nice, and the effects are decent, but I probably won't be growing this strain again.

This strain is fairly easy to grow, a medium to medium/heavy feeder. The buds look nice, good shape, with a sweet, dark fruity smell. You can get a little bit of the diesel in there too.