plants were majorly defoliated and are flowering awesomely! just the small one is showing some deficiencies due to unstable pH ---- mid week update: i am becoming kind of concerned about buds themselves – they seem rather small at this stage 😳

La pianta per le bassissime temperature di fine ottobre è stata tagliata qualche giorno prima ma sicuramente la rifarò indoor. Sono molto contento e difficilmente lo sono. Ho detto tutto 😊🖐️

Lovely week 3 ready to see what week 4 brings

This one is the runt of the group, but she is still kicking. Started getting some yellowing on the lower leaves on all the plants. I increased the maxibloom a little today so hoping that makes them a little happier. I also changed the setup where the plants dont sit on top of the reservoir. This will make it easier to adjust the nutes if needed. I also hooked up a valve to adjust the water flow because I had a couple overflows last week. These cups are just packed full of roots. This "little" grow has become a lot of work. Chugging along though....

All ok

Good germination left me with a strong seedling! Will start adding Xtra Roots after the first pair of true leaves develop. on the plant. I am very satisfied for now! 😀

Hey guys! Sorry for the late update, I've been hella busy lately! 😱 This week was good and for that very reason it was uneventful. I did some defoliation to let the lower branches receive more light and it seems the plants received it well. 😁 Matcha still has some weird looking leaves 😰 but I suppose those are old leaves and they are just there because I didn't cut them earlier. Pistachio in another hand is doing great! 😍 I also took some photos of their roots, they look interesting! I suppose they are that way because the root mass below them must be huge. Anyway, that's all for now. Thanks everyone for reading! 👋

Hey familia, nuestras 2 cookies, Han cogido carrerilla, notamos como advanced nutrients trabaja para dar lo mejor en sus productos. Estos ejemplares están bastante sanos, tienen buen futuro también, prometen por su potencia . Ph 6,5 . 55% humedad, 18/26 grados. Riegos cada 3 dias.

Como es un cultivo s.o.g hice el transplante rápidamente el día 12, para dejar crear raices ya que se pasará a floración tempranamente por el día 20 a 25 de vegetación, se transplanto de 1 a 5 lts. El día 14 se hará 1° riego con fertilizante y el día 15 ya se hará riego foliar con estimulador de floración delta 9 para próximamente pasar a floración ✌️🍀💚

Hello Sisters&Bross. Now I added Nori seaweed to the super Homemade Fertiler. I will make an infusion with plantain and spinach skins to add. All to promote the flowerin. I wathered 1 time whit the Homemade Fertilizer. The use of brewer's yeast in the fertilizer mix brings greater biodiversity to the substrate. The molasses, adds a significant amount of micro and macro nutrients. Thus I try to promote a developmenton soil. I friend make me a video of the firts moth. Enjoy it! Goodbye folks!

I have opened her up a bit by tying down some of the branches to expose more of the canopy and the buds are developing nicely

She's done!! Super, super stinky!!!!!!!! Covered in trichomes!!!!!!!!!!! Will be harvested within 24h.

🌸 OG Lemonade - Week 2 of Flowering 🌸 She’s officially in bloom! The first flowers are forming, and everything is going smoothly so far. Her structure is quite unique - she looks almost like a bonsai tree. Short and compact, but with huge leaves that make her stand out from the rest. This week, I gave her a low-EC watering to control nutrient levels since she’s looking very deep green. I prefer to see some lower leaves starting to fade—it reassures me that nutrient uptake is balanced. What really surprised me is the size difference compared to the other plants in the tent - most of them are twice her height! Still, I love how looks this beauty. 🍋💚 Grow Conditions (FLO Week 2): 🌞 Light schedule: 12/12 🌱 PPFD: 700 µmol/m²/s 💧 VPD: ~1.2 kPa Let’s see how she develops in the next weeks! 🚀

Flush. Harvest incooming!§ 19/08/2019 we are at the last stage just before the harvest! the strain shows a strong smell of mint, fresh, which mixes with a sweet taste and good weed! it is 62 days since the seed sprouted, the resin is forming and multiplying visibly! I'm flushing and I think that within 10 days I'll cut the Royal Cooky

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

Flushed them, only water for the rest of their time. They're all gonna have to be cut down at the same time, will have to dry them in my tent.