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Bubba Kush Pre 98 is an easy plant to grow. She gave me no hassles or worries even in a warmer climate than she would like. The leaves are a dark green color naturally. Yield wasnt much, I am waiting for buds to dry and cure to provide the dried weight. I did not feed them any nutrients. The one got so dense that I had to move it indoors to avoid bud rot - im almost convinced it was an autoflower and they made a mistake at the seedbank because it was short and flowered out of nowhere. Outdoor buds were sundried - to lower THC for novice and paranoid smokers, I tried the smoke and it was a very pleasant high - removed anxiety, stress, overthinking, and relaxed my body. Perfect.
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@Simba732
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Hello boys and girls we’ve officially reached the finish line! 🕺🏾🎊🍾 It’s been an amazing experience growing this strain. This week we wrapped things up and flushed using Flawless Finish. Tropicana’s colors showed out with some buds going purple, her profile is a real nose-pleaser and I’m pretty happy with how my trichomes are looking (all turned milky with very few ambers) She was thoroughly set free from the salts, and after her final watering 4 days ago I just let her ride it out. Right after these photos, she’ll be chopped and set to dry! I’ll be back with updates once she’s dried and I begin the curing process. 🤝🏾 It’s been a pleasure growing this beauty alongside all of you thank you for the encouragements. Mama Tropicana sends her love too 😊 I’ve got other strains running in the garden from Fastbuds and more, so feel free to follow along. A great harvest season is upon us 🙌🏾😋 Happy growing and happy weekend, gang! 💚
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@kizdog
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Honestly not much to say about the dry and trim, which is definitely a good thing. 12 days hanging in the tent, and the plants were ready to trim. me & the Mrs. absolutely sailed through it. Stores like a dream, and smokes the same. Not a crazy amount of flavour, but the aroma that it has is lime and cream. And the taste is more earthy and spicy. Loving and savouring every bit of it. Sorry I’m very late with this, but I’ve been busy getting my next plants started! You should see them come up soon, as I’m quite behind in my posting. I’m very happy! 🤟💚
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@MrLahey
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Day 59 of flower. Probably gonna chop her this weekend. She looks and smells great! Such an improvement over the first time I grew this (which was my first grow).
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Sorry for missing a few days of her grow guys! I'm so sorry about that, I like to always have6ny diaries updated. This lady hasn't really grow too much after I started training her but anyways. Her aroma is very sweet like a perfum, her sister smells the same too which is awesome news for me! She's being 100% organically grown with Biotabs organics! 💚🌱✌️
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The first week of flowering is now complete, and the plants have transitioned smoothly into the flowering stage. They have begun their initial stretch, reaching eagerly toward the light and showing vigorous, healthy growth across the canopy. To accommodate this rapid vertical growth, I have been raising the light by approximately 5 cm every two to three days, ensuring a consistent distance from the canopy. At the same time, I increased the light intensity to level 7, providing approximately 700 µmol/m²/s of PPFD, which is well suited for this stage of flowering. Over the coming weeks, I plan to gradually increase the light intensity further, with the goal of reaching between 900 and 1,000 µmol/m²/s as the plants enter peak flower production. The canopy remains remarkably even, although Gelato continues to be slightly smaller than the others. Rather than being a concern, this appears to be a characteristic of the cultivar, as she simply doesn't seem to stretch as much during the early flowering phase. Overall, the first week of bloom has gone exactly as planned. The plants are healthy, responding well to the environmental adjustments, and the flowering stretch is now fully underway.
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Hey everyone 😃 Today is the 42nd flowering day. Both phenotypes continue to develop great 👌. For me they should have been a little bigger. But since I have cuttings from both, I will let them grow longer next time 😀👍. The buds also continue to grow vigorously 😀 and already smell very sweet 😍. I am very curious how the coming week will continue and until then I hope you have lots of fun with the update. Stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Ended up pulling about 65 grams from Top Gun2, another 55 from the Top Gun1 I harvested earlier, fun grow, I was lazy with this diary as I was more excited for gorilla cookies, I’ll try to keep to one diary from now.
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Topped at beginning of week 3 and added co2 this week. Plants loved the co2 and top of plants are now coming back to life after a couple days. Hope they turn out nice. Hoping for a good yield but most of all quality smoke in the end
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@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Stilton Special will turn out. Strain Name: Stilton Special F1 Genetic heritage - Sour Livers F3 x Northern Cheese Haze F3 Strain behaviour - Stilton grows well from the off, and develops into a stout but branchy specimine that leads to a fine yield of awesome flowers. She's not too stretchy but also is sizeable enough with good growth, to train and shape to your liking. Flowers develop pretty fast and grow to a good size, it may to advised to clear out some undergrowth and if needs be a very gentle defoliation mid-way through the grow, although leaf tucking may suffice well enough.The end product is of top shelf quality and she doesn't lack in yield either.Give your garden, nose, and body a treat and be sure to indulge in a slice of Stilton this year, You won't regret it. Size - 50 - 70 cm Structure - Medium height but bushy Flower Density - 9/10 Indica/Sativa - 65/35 Cycle Time - 65 to 70 days from sprout Yield - 90 to 140 grams as a single plant Best Method for overall high yield - 9-12 per 1,2m x 1,2m sq in 10-15 Liter pots (Soil) Aroma - Very strong, Cheesey/fruity/sour/spicey/ with a dash of coffee. Taste - Dank berries Effect - Good hybrid powerful but balanced effect Medicinal Benefits - TBA Best Grown - Indoor/Greenhouse Cannabinoids - TBA Extract information - Ideal extract candidate - High in resin, oil and terps. -------------------------------------------------------------------------------------------------- 2017-09-25. Week 5 starts. Added a video of the girls. Gave the girl water and nutrients. This girl is 24 cm high and have grown 7 cm in 7 days. I flushed the girl yesterday with 40 liters of tap water. Im lowering the humidity in the room with a dehumidifier and try to have 50% air humidity. ---------------------------------------------------------------------------------------------------------------- 2017-09-29. Installation of the New light rail in the grow room. Its Advanced star light V 5.0. Added a video of it.
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Que pasa familia, vamos con la cosecha de estas Tropicanna Poison F1 de Sweetseeds. Esta variedad me resultó bastante sencilla de cultivar, y si no la maltratas crece sana a mi parecer, la flor se ve increíble, tiene una cantidad de resina considerable y unos tonos rojos muy peculiares, se ven muy apetecibles. El olor que desprende es muy peculiar es muy dulce con toques terrosos, a mi parecer, no pinta nada mal, las flores están prietas. También os comento que la variedad es muy fácil de cultivar y no da mayores problemas, el ciclo no es largo, cuiden con la altura ya que se desmadran un poco. IMPORTANTE destacar: En las fotos comprobaréis que ya no hay botes de cristal con sobres de bóveda, ahora hay Grovebags. Que son una especie de sobres o bolsas que retienen el peso, previene la aparición de moho y mantiene intacto el terpeno, para que el curado sea más óptimo. Hasta aquí todo, Buenos humos 💨💨💨
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@Grey_Wolf
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Ginger Nut Cookies & Aussie Music Videos 3 weeks of Flowering Completed 19th March 2020 Hi folks , I hope everybody is keeping safe and well during these trying times. 😷 The Ginger Nut cookie plant might end up needing a new name because she smells like pineapples and other fruitiness. 😛 All of the buds are starting to fatten nicely and have a generous amount of resin being produced. The rainy weather is back but this time instead of it being humid , it is getting cold especially at night. None of this seems to be having any detrimental effects on her but to be safe I put the pot under cover when it's raining. Ph is stable @ 6.4 Soil temp has dropped a little to 18 degrees. **** Now For this weeks Aussie music Video ** Last week I chose Cold Chisel and for this weeks Artist I have chosen Jimmy Barnes , who after leaving Cold chisel began a solo career here in australia. "Barnesy" as we call him has released many good songs but none are more iconic than "Working Class Man " which came out way back in 1985 . Below you'll find the link to the youtube Clip for this great song https://youtu.be/erSJGrpfnOI Once again If you liked this weeks update please leave a like and I wish you all to stay safe and well God Bless 👊
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@teabee
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Overall pretty happy with the grow, had a little mold issues but humidity was way to high for a while.