The smell is really intensive and Skunky now which gives back memories from high-school, apart from the Canna nutrients she receives some Tea's which is provided on interval.

As soon as she recovers from the defoliation and I get a couple of clones I'm going to flip her to 12 12

Day 51 : Watered with 2.5L each lady. I added as always 1 co2 tab per 4.5L . Also i added nutrients. The next one will be pure water. She is 1 day back but her buds are the most fat. She will be the first chop chop. Edit (Day 56) : Watered 1.5L pure tap water of 7.5ph and 360ppm. No co2 today. Just pure water with 0.5/L Cal-Mag. Buds are fattening nothing else.

Controllo acqua ec 1670 ph 6 Questa settimana non Aggiungo acqua né nutrienti, solo controllo ec e ph tutti i giorni. La prossima settimana cambiamo acqua e mettiamo nutrienti nuovi.

📆 Semana 10 Fase final en marcha, con cogollos muy duros y completamente formados, terminando de afinar peso y compactación. La resina sigue en aumento y los tricomas, mayoritariamente lechosos, van mostrando más presencia de ámbar, acercándose al punto óptimo de corte. Se acentúan los tonos naranjas en la flor, señal clara de maduración avanzada y cierre del ciclo. El aroma se intensifica aún más, volviéndose profundo y bien definido. La planta reduce su actividad, centrada en el acabado final, con un ligero consumo de reservas visible en hojas grandes. Cultivo estable y bien afinado, entrando en la recta final. Seguimos creciendo fuerte 💪!

Lemon Cherry Pie apparently seems happy and healthy. Not super grown but going well. I topped her on day 26 and soon I will start with some lst. Let’s go 💪🏼🙏🏼🙌🏼

WELL THIS WEEK YOU WILL SEE HER MAKE HER WAY TO THE FLOWERING TENT. THEY READY RIGHT NOW. I HOPE TO SEE A FEW PISTILS BEFORE TRANSFER. WELL HOPE YOU HAVING A BLESSED DAY AND HAPPY GROWING!

These girls are really starting to go nuts! We have come to the end of week 5 and they are already starting to pack on the bulk. I had a little issue with nute burn earlier in the week. I think it was because I was allowing them to dry out to much. I backed it down from 975 PPM to 700 PPM for 4 days and now I am back up to 800 again and they seem to be happy. I also think that my light is just a few inches to close. Its at about 16 right now and the leaves at the top are just not looking their best. It's a 340W light so backing it up a few inches shouldn't be to big of a deal. I moved it back to 20 inches from the canopy. Hoping this helps a little. The humidity here has been absolutely WILD! Tent fluctuates between 55% and 65% and I can't make it budge without the dehumidifier which raises the temp way to high. Outside the humidity hasn't dipped below 70% in over a week. Very strange, hoping that I can keep the room clean and keep enough air moving through the tent to avoid bud rot. FINGERS CROSSED

final frostbanger fast buds ❤️ 12 semaines récoltée poids humide 515 grammes netoyer grosses têtes pour la plupart et lourde dense photo dans la barquette. le sceau petite tête les feuille étaient tellement encré dans les têtes et collé aux tête que c'était pénible pour la netoyer. plusieur tête coupé. 6 heures de nettoyage. mais résultat très beaux brillant collant pleine de résine j'ai du changer au moins 10 fois les gants tellement que cela collait. conclusion très belle plante. très belles têtes dodues qui sent teop bon et le fumer un gout frais et évidemment l'essentiel : elle DEFONSE.j'adore. . j'adopte avec la gorilla cookies . et maintenant la frostbanger. je la referais. elle vaut le coup MERCI FAST BUDS ❤️ MERCI BIOTABS ❤️ je viendrai dire combien sec je vais avoir mais vue la grosseur des tête elles vont prendre un peux de temps . comme la gorilla cookies les têtes sont tellement grosses qu'elle prennent du temps désolé pour le peux de foro mais j'en ai eu marre hier soir à 23 heures .j'ai fait au plus vite samedi la gorilla cookies 8 heures de coupage dimanche la frostbanger 6 heures c'était long

Chopped the slurricane. Got 2 males from Banners Dream. I will keep them growing.... for now... really nice structure. The army is growing and doing great. Added pics of Fire OG Trimmed and Trained. Better late than never. She has already stretched.... but should grow more.. a lot more. She already has a little frost and a lot of stink. I also Trimmed and Trained Foul Mouth. And by the way she was FIM 'ed weeks ago. I don't think I mentioned it. (For any of you that might be paying attention)... 😂😂😂😂 Added video of Foul Mouth Trimmed and Trained.

transplanted on the 23 of feb from the solo cup to the 1 gal pot and given it's first nutrient feed. It is growing very quickly. I added a fan to the tent to promote a surdy stalk

ya se ven las flores, riego cada tres días , y corto las hojas que están caídas solo .último día de la semana 9 ya se aprecian las flores

Thursday 16th march day 59 Harvested a couple days earlier then planned as my humidity was getting a bit high and worried about risking mold I decided to chop, have to get a good dehumidifier soon, everything looking lovely, nice and dense with very strong fruity potent smell definitely the best looking plants I have grown to date not the biggest buds but they look quality, chopped plants whole gonna do my best to keep the temp and rh% in the dry room as close 60/60 as I can to get a nice slow dry, 🍁😎 I only took the wet weight from 1 plant back left plant was 270g with large fan leaves removed

Week 2 and this girl is still looking more yellow and funky than I like. I'm pretty sure my soil is just way too hot. I tried flushing it through, but that just seemed to lead to general overwatering issues. I'm planning on transplanting to larger pots with more neutral soil this weekend and hope that will help straighten things out.

Creció como un real elefante , grotesca . Sin ir más lejos unas de las autos con mejor rendimiento

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Flushed chopped and almost dry

Ya empecé esta semana regando con un litro un día si y un día no y alternando también los fertilizantes un riego con ellos y otro sin. Al poner le el led a la carpa pequeña para el final de la floración ha subido mucho la temperatura pero espero que aguanten.. creo que esta será la última semana que eche fertilizantes como lo veis?