Week 4 Jan - 10 January 6 January - feed day 10/1 - Last feed

Hi Growmies~! What This Post is About Today, I'll be recording how to cultivate soil microbes at home. These microbes offer numerous benefits, and they are simple to make. How I Came Up with This Technique Since 2014, I’ve tried synthetic growing methods like DWC. While they gave quick results, I often ran into issues with consistency. Nutrients would expire during breaks, meaning I had to keep buying new bottles. I strongly felt I needed a change. A couple of years ago, after taking a break, I started to research and switched to organic growing. At first, it felt overwhelming with all the steps and prep work, but I saw real potential. After experimenting with different methods, I came across Korean Natural Farming (KNF) and JADAM, introduced by Mr. Cho. His simple, ultra low-cost techniques inspired me. They focus on letting nature do the work. While growing, I noticed that synthetic nutrient bottles were expensive, especially when trying to complete a full nutrient set. Organic growing may require more attention and can be costly when investing in organic materials. Preparing the soil in advance and top dressing with dry nutrients every other week - just these two methods were consuming space, time, and money. Indoor farming is unnatural, while organic farming is a natural approach. I had to bring these ideas together, but organic farming often seems geared toward large plots like farms. Incorporating organic techniques into my indoor garden requires a lot of effort and careful calculations. So this is one of my techniques for keeping my plants happy: supporting their daily needs helps them snap out of deficiencies quickly, allowing them to grow consistently. It took me a while to adapt this technique for indoor use. I hope this helps, guys! Supplies Needed - Potatoes: Provide nutrients and food for the microbes. - Sea Salt: Stimulates microbial activity and controls harmful organisms. - Dechlorinated Water: Allows the microbes to grow and multiply. - Compost, leaf mold, or worm castings: Contains natural microorganisms that are key for this process. How to Make (1 gallon) 1 cooked potato (about 2 golf ball-sized) 1 pinch of sea salt 2 tablespoons compost or worm castings 1 gallon dechlorinated water 1. Mix Ingredients: In a clean container, fill it with the dechlorinated water, dissolve the sea salt, and add the compost along with the mashed potato. 2. Ferment: Optionally cover the container and let it sit at room temperature for 24-48 hours. 3. Strain (Optional): After fermentation, you can strain the solution if you prefer a clearer liquid. Note: Watch the timelapse video to see how the microbes activate! **WARNING** Wear gloves if possible and/or avoid contact with open wounds How to Use IMPORTANT: Always dilute the solution before applying it to plants. - Use when bubbles form a "pizza shape" on the surface. - Dilute 5-10 ml per liter of water for bi-weekly feeding. (Test a small batch first to find the best rate for your setup.) - Once the bubbles disappear, the microbes are likely inactive. You can either mix the rest with water as fertilizer or discard it. Pros Promotes Plant Growth - Usually fixes deficiencies in as little as 6 to 72 hours. - Improves nutrient absorption, and helps plants thrive. Boosts Plant Immunity - Works as IPM: Can be used as foliar sprays (no staining on leaves). - Lowers the risk of powdery mildew and other diseases. - Helps the soil ecosystem with beneficial organisms like predatory mites and springtails. - Naturally reduces pest pressure (Less risk of fungus gnats and other pests). Improves Soil Health & Supports Composting - Quickly breaks down organic matter and nutrients. - Makes growing organically in small containers, like 1-gallon pots, easy. - Over time, soil becomes softer and richer, even in small pots. Cost-Effective, Sustainable & Eco-Friendly - No need for complex equipment like pH pens, air pumps, or other tools. - Reduces the need for CalMag, N-P-K, or micronutrient supplements (just add a little bit of sea salt to every watering). - No sugar sources needed in the soil. - Works for all types of plants—houseplants, exotics, ornamentals, and crops. Cons - Limited shelf life; the solution will develop an unpleasant odor after a certain period. 1 Corinthians 10:26

Last week before flushing🌈

A wonderful genetic thank you Dutch Passion❤️‍🔥🤩 The trim was super easy the buds are FAT & FROSTY full of resin & the smell ABSOLUTELY out of this world!

Plantas sanas creciendo a full. Satisfecho hasta el momento con el resultado.

Buds growing fast (fastbuds) lol, so far so good, no major problems as of yet, counting the days now roughly about half way there! Getting a nice smell from both plants now😬👊🏻.

FINAL WEEK OF VEG FINAL WEEK OF VEG! Ayyyye let’s gooooooo ! Got a second lollipop done on this girl about 2 or 3 days ago . I did a little damage to a branch that has taken longer than one day to recover . At the time of this update I have yet to check on it again after taping it up to see if it is still limp . I may lose that branch RIP. I decided to take the tape off my other branch I broke while stretching her down under the net a while back figuring it’s been enough weeks for that to scar over . She healed beautifully ! The last of the Mohicans are here ! My new untested ORGANIC base bloom nutrients have arrived via mail today . I have been holding off on positing this update until now 1. to get a good difference in growth 2. To avoid needing to repeat having to defoliate an ADDITIONAL time before flipping to flower . I’m going to do a defoliation light-moderate I don’t think a heavy one is needed but I am a little trigger happy when it comes to defoliation 😂. I plan to do one FINAL MAJOR DEFOLIATION AROUND WEEK 3 FLOWER to try and get an awesome HIGH bud to leaf ratio idk how I keep picking these strains with high leaf to bud ratios I’d like less maintenance as we all would right? Still haven’t figured out what I’ll do with these clones as I don’t want to flower them they’d be trash bud underneath this mother clucker. Don’t forget the new Timelapse I started 2 weeks ago to capture our 5x5 Cereal Milk by RQS Flower up! Lastly I decided against making more clones when I did this second lollipopping sinc so already don’t know what I’m gonna do with the few successful clowns I managed to make from the last experiment. I’m really hoping this resilient girl turns out to be a 🔥DANK PHENO THAT HAS SOME TASTY POTENT BUD bc having a few clones lying around already would be golden. I’ll leave it there. Give us a like if you're still here , just tuning in and enjoying watching her grow with me

10-05-2021: I am counting today as day One for Veg. Planning to hold them on 18/6 till the 20th of may (ten days) and then switch. Not sure if I will stress them a bit or not, time will tell. Yesterday was hot (26˚C) here so all values have shifted a bit. Won't be a problem as soon as they are on 12/12. Do you notice the lines (air/water) changing position on heat :) Didn't even notice that at first. Also pretty sure I need a more powerful chiller at the moment but will first make an attempt to replace the gas. 13-05-2021: Today I will be replacing my chiller. It doesn't keep up and the temperature of 28˚C is a bit too much. For the rest.. All great 15-05-2021: Added some paper sheets to reduce heat. Seem to work so today I'll go to hardware store and buy something to make a more permanent solution.... I have added some reflective foil to cover the boxes

como ya habia mencionado anteriormente estoy esperando que esten listos los cogollos para poder hacer las pruebas de rigor. pero es una cepa, rapida, fuerte y versatil. apta para cualquier cultivador.

Week 10, so from today I stopped watering the Gelato Cookie D'ohpe and on Saturday no more light as well. Sunday is harvest day finally. Not much changed, I raised up the water with 25ml so the Purple Punch gets 200ml 2 x a day. That's all, since last week I started giving 13 hours darkness and 11 hours light and from Monday will be 12/12 after I harvested the Gelato Cookie D'ohpe and I can use the tent only for her. Fertilization will happen on the same days. Sunday fun day, Gelato Cookie D'ohpe is harvested. Purple Punch left alone. From tomorrow I will switch the light schedule 12/12. End of the week Purple Punch is 43 cm.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/13- Week Two of flower is here for the FastBuds Wedding Cheesecake FF, and I must say how thoroughly impressed I am so far with this strain! It has withstood attacks by insects (leaf hoppers and Japanese Beatles), intense heat and humidity (110℉ heat indexes with 90+% RH) and multiple splits of two of her main branches at the trunk, and yet has grown into the 'Beast from the East' reaching over EIGHT feet in height and spreading her branches out to an enormous SIX foot diameter! Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! 8/15- I am continuing to water daily with 5-8 gallons of well water from the garden hose. Today, I top dressed the Wedding Cheesecake FF with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. While I was under the canopy I also removed a bunch of scraggly small, thin branches that were anywhere from 12" to 20" long and would never had amounted to anything worthwhile. 8/17- We had a couple of passing light rain showers today which didn't provide a lot of rain so I went ahead and watered the Wedding Cheesecake Fast Flower with approximately 5g of well water just to make sure that she didn't get thirsty. 8/19- Thunderstorms yesterday and today have taken care of my watering duties and all I really had to do today is to remove some yellowed and dead leaves throughout the canopy. There's the second week of flower on the books for the FastBuds Wedding Cheesecake Fast Flower and I anticipate that she'll really start to take off in the next week or two so hold on, this could be a wild ride!🤯 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

START FLOWERING AROUND 24TH OF OCTOBER

Leaves are starting to yellow / and pistils are burning - I believe I’ve overwatered them slightly trying to flush them the best I could with clean water - this or perhaps my last feeding was to high? The EC was 2.5 . But these signs were increasing for a few weeks . Let’s hope it clears up !

Start of week 8. Week 7 went very well for the Do-si-dos, she also filled in her buds, very dense and lovely smell! She's got crazy trichomes and is almost as sticky as the Glueberry OG.

So the one girl is a week ahead with the other 2 slowly behind as popped later date, will keep diary from the 1 main girl and add the other 2 in with description as go along Entering week 2 for the main girl now with her being potted up shortly 🌱💚 Aptus nutrients are being used which atm seem very easy too follow I cant wait too start getting these girls flying 🤞 The other girls in there are humbolt seed co ice cream cake which are very slow atm and may open a diary for them or throw them in with this diary

Kerzengerade Strecken sich die 3 Stämme dem Licht entgegen. Mittlerweile sehr vital und bereit zur Einleitung der Blüte!

Sponsored by Mars hydro, thanks for the great support 🌱

Keeping humidity at 40% now