Quand on contrôle un peut mieux le coco on arrive a tout que des résultats selon moi car pour ma première fois je trouve qu'il y as vraiment une grosse différence sur le développement en végétation vs terre . Agréablement surpris . Je suis présentement a 770 ppm avec un run off de 25-30% au alentour de 235 ppm et ca roule très bien . Ne vous gêner pas pour des conseille ses ma première pousse en coco. Je passe as 1100 ppm demain j'espère tout va bien se passé souhaitez moi bonne chance .

GMO Cookies Served with Extra Curiosity ?🍪 Week 14 — Harvest Report | Fresh Frozen Experiment And here we are. Week 14. Harvest week. And honestly… the room looked absolutely unreal. Before we even touched the scissors, before a single branch was cut, before the freezer bags started filling up, there was already this feeling in the room that these girls had become something special. Massive structures. Heavy flowers. Long spears. Dense tops. Colors everywhere. Deep greens. Fading yellows. Lime tones. Hints of gold. Dark shadows between swollen calyxes. And then the smell… Oh man. The smell. This is one of those cultivars that genuinely makes the room feel less like a grow room and more like walking into a kitchen where someone is preparing something loud, greasy, savory, and unforgettable. The GMO side of these genetics speaks immediately and unapologetically. Garlic. Onion. Savory funk. That unmistakable “food terpene” profile that GMO became legendary for. But underneath all that aggression, there is still sweetness hiding in there too. Cookie dough warmth. Earthiness. Creamy backend notes. A weird balance between offensive and delicious that only certain genetics can truly achieve. And honestly? We loved it. But before diving fully into this week, let’s do what we always do and quickly recap the journey, because by now many people arrive only at the final reports and never see the earlier stages of the diary. So first of all: yes… once again we divided the harvest into multiple reports 😄 And honestly, we know it starts becoming a cliché at this point. But there is simply too much here: * too many photos, * too many details, * too many observations, * too many experiments, * too much resin, * and too much love for the plant itself to throw everything into one rushed update. This run deserved time. From seed until now, this GMO Cookies run was grown under a 12/12 from seed cycle using the F.O.G. LED setup, inside the Mammoth Elite tent environment, with careful environmental management throughout the run. The girls received multiple rounds of LST, selective defoliation, and continuous observation to maintain airflow and light penetration while still allowing the plants to express themselves naturally. And express themselves they absolutely did. These plants developed huge vascular systems and incredibly thick stems by the end of flower. Once harvest began and we started cutting branches down, the insides looked almost like miniature tree trunks. Thick water highways running through the center, dense supportive tissue everywhere, strong skeletal structures carrying massive tops from beginning to end. You could physically feel how much water and energy these plants had been moving daily. Some stems genuinely felt more like wood than plant tissue. And that strength translated directly into the flowers themselves: dense, heavy, greasy, stacked, and extremely aromatic. Now here comes the part that will probably make some people cry a little 😄 Because normally, growers harvest and dry most of their flower for smoking… while only freezing smaller amounts for hash washing later. We did the exact opposite here. Most of these girls went directly into the freezer. And yes… intentionally. Why? Because this plant was screaming hash potential from the beginning. The resin texture, the greasy leaf rub, the finger stickiness, the way trichomes smeared across gloves, the density of the heads, the aroma intensity… everything about this cultivar felt like it was asking to become fresh frozen. So after removing fan leaves and preparing the flowers carefully, we separated the majority of the buds specifically for freezing. Not whole plants. Not stems. Not unnecessary material. Just flowers. Pure bud material prepared for future washing. Final fresh frozen numbers landed around: 755.5 grams total including bags, which leaves us somewhere roughly around the 700–730g range of actual fresh frozen flower material once packaging weight is removed. And honestly… that is incredibly exciting. For anyone unfamiliar with fresh frozen: this means the flowers are frozen immediately after harvest instead of being dried first. The goal here is preservation. Fresh frozen material helps preserve volatile terpenes, delicate aromatic compounds, and resin characteristics that can partially disappear during traditional drying and curing. Later, this material can be processed into: * ice water hash, * bubble hash, * live hash, * live rosin, * or other solventless extractions. And despite some people debating whether water itself should technically count as a “solvent,” the reality is that this process remains one of the cleanest and most beautiful extraction methods in cannabis culture. Ice. Water. Movement. Separation through resin density. That’s it. And based on what we already felt from simply handling these plants? This could become something truly beautiful later on. Even during harvest, the resin behavior was already honestly ridiculous. The gloves became sticky almost immediately. Fingers started collecting greasy residue after only small amounts of handling. The scissors became coated quickly. And the texture of that resin… dark, oily, greasy, almost greasy-food-like in character, which feels incredibly fitting for a GMO cultivar. This is the type of resin that makes hash makers smile instantly. Now of course, we did not freeze absolutely everything. We intentionally kept select flowers aside for traditional drying and curing because we want to compare the expressions later: * cured flower terpene profile, * versus fresh frozen hash expression, * versus eventual solventless extraction results. That comparison itself is part of the experiment. And honestly, that is one of the beautiful things about growing: sometimes the harvest is not the end of the project. Sometimes harvest is simply the beginning of several new ones. The flowers we kept for drying are currently hanging under controlled conditions while the frozen material quietly waits for its transformation later on. And yes… there will absolutely be future reports about the washing process. About the ice water extraction. About the resin quality. About the yields. About the terpene preservation. About the final hash itself. But for now? This week belongs to the harvest. To the skeletons. To the colors. To the smells. To the giant branches hanging in silence. To the freezer bags packed full of greasy flowers. To the excitement of possibility. And honestly… to experimentation too. Because growing is not only about repeating safe formulas forever. Sometimes it is also about curiosity. Trying things. Learning. Observing. Comparing. Taking risks. Seeing what happens. And this entire harvest feels driven by exactly that spirit. We also brought these girls into the studio before harvest because honestly they deserved their final photoshoot. And wow. They looked incredible. Some shots leaned cinematic and dark. Others focused on vivid greens and flower structure. Some highlighted the towering spear-like colas. Others focused on greasy closeups and texture. And under the studio lights, the resin coverage became even more obvious. The flowers looked almost wet in certain angles. Sticky. Alive. Heavy. Exactly the kind of flower that instantly tells you: “This is not going to stay clean for long once trimming starts.” 😄 Which brings us to next week. Next week will likely focus on: * drying, * trimming, * resin collection, * finger hash, * scissor hash, * handling techniques, * curing preparation, * and possibly the beginning of the washing process if time allows. If not, the washing report will arrive later as its own chapter. And honestly? That feels right. Because this run deserves patience. Now before ending this report, as always: Thank you. To Zamnesia. To Plagron. To F.O.G. To the gear. To the platform. To the community. To the growers sharing knowledge every day. To the silent supporters. To the curious people discovering the diary for the first time. To the macro lovers. To the hash makers. To the flower lovers. To the skeptics 😄 To everyone spending even a few seconds here with us. This plant may already be harvested… but honestly? This story still feels far from over. 🌱 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74

Bien aquí esta el día esperado la cosecha, es mi primer cultivo y considero que lo logre. En muchos medios de lectura y en especial en vídeos mencionan que no puedes esperar mucho es tu primer cultivo. En mi caso es falso y lo demuestro ya que si aprendes, investigas por cuenta y lees lo suficiente, obtendrás un alto porcentaje de que los resultados se den. Muy contento con mi plantas y sus tonos morados. Puntos a mejorar tener una carpa de cultivo y por su puesto un extractor de humedad para que baje la humedad preferiblemente a 45 grados Vendrán mejores contenidos y cosechas mas abundantes. Gracias a todos por su vistas y comentarios. Saludos y bendiciones!

Doing a little training LST Defoliation and toppping

Take out some little buds. Little LST

reduced lights to 50% (250w) buds getting incredibly big and resinous scent is very strong when i open up the tent i'll give them another 2 weeks till harvest

This was the last week of veg. I will switch to bloom nutrients from advanced nutrients. So far so good. I lowered the ec by 0.3 a few days, because I got a slight tip burn. In my previous grow I had to deal with nutrient lockout, I am trying to avoid that this time. I measure the values of the water tank 2 times a day, In particular the ph values keep rising daily. I will defoliate when they are done stretching , around week 2 or 3

Week 6 - Week without surprises. No-till cycle working well, watering only with water, but note that the companion plants still grow crooked. Soon the soil still shows signs of excesses, I believe that in the next cycles these excesses will be fixed. Hugz from Brazil.

9-3 Everyone got a little light burn, she didn't seem to mind. Light still adjusted. 😱 Growin good! 9-6 Whats growin on! This girl is! 500 ml water, with HP connect.

Harvested the Lung Busters on day 64. Was seeing about 5% amber on all plants, which is what I personally prefer. Looking like this will be a great harvest! These branches were chunky, and especially LB#2 was suuuper stacked with nodes. Super excited for the trim jail on these and the Miami Mamis. Will post more pics of both strains when I trim! Will also have dry weight numbers when I trim. I don't usually weigh my plants wet.

Happy with whats going on so far only a 600 w led and I super croped week 3 flowering. Smell is fruity with diesel cant wait to try

Zdar všem.Tak jsem se dočkal a poslední hlášení s mými opičkami.Den květu 67. Jantary už jsou místy vidět,takže přesně čas.Jak bych to shrnul.Troufam si říct že jsem dost načetl o indooru,ještě než jsem vůbec v boxu rozsvítil a to mi dost pomohlo a byl jsem připraven.A samozřejmě videa od Hombreho jsem měl nakoukany,díky ti takhle veřejně. Výběr semínek: Věděl jsem že chci Barney's, takže klasika na stránkách filtr (vysoké thc,vysoký výnos atd) a pak jsem kouknul na HD na žebříček a vybíral mezi Zillions a Gorilla zkittlez. Volba padla na gorily,ani nevím proč vlastně.Seminka 3/3 vyklíčila a mohli jsme začít.S nějakými problémy jsem se ani moc nesetkal,občas nějaké malé deficity v kvetu,hlavně na jedné holce,ktera byla víc žravá a jako jediná končila na 3ml/L calmagu. Největší strach jsem měl ze zvířátek,jelikož jsem měl smutnicomix,jak se u nás přezdívá Biobizz lightmix.Ale ani muška naštěstí.Co bych dnes udělal jinak?Nic zásadního mě nenapadá,možná vzít v květové defoliaci ještě víc tich spodků,ale samotného mě zajímalo co tam dole vyroste.Uvidime další kolo,jestli to nebylo štěstí začátečníka.Ale já jsem maximálně spokojen a na tom záleží nejvíc.Léto asi pauza a na podzim,začneme další kolo ICE Tower (Hombre seeds) a možná ten Zillions k němu přidám.Takže hezké léto všem 💚

She is off to a great start. I sprouted her right in the rockwool in the DWC. Looking forward to see what we can make this lady do for us. My tent seems to work best with mature plants in the 36” range although my setup can handle 60” in height the width becomes an issue. I plan to flower her when she is about 16” tall.

so this was the last week before harvest.. i intended to cut her down christmas day but decided to put her in 2 days of darkness before the chop.. she is now harvested an sat for a few days be4 entering jars for a curing.. the smell and these nugs is so yummi 😅

They have continued to grow well and since removing the sick dr jack outside the tent this has allowed space for me to try and tie down the larger overstretched plant. So far the LST methods have seemed to be working out well too giving a lot more nodes access to light. Still not quite sure what was wrong with the dr jack but there is some small new growth and there are no markings on the leafs.

Nothing bad to say about her quick growing big potent buds but very sativa dominant and I'm a late night smoker so I love my indica so I will kill this strain and move on to the next if her daughter don't perform to my liking lol.

Satisfecho con los resultados y el control sobre la temperatura con nuestro Cooltube reduciendo eficientemente cerca de 5-6 grados al armario. El itinerario para nuestro cultivo es mantener en las condiciones actuales a nuestras 5 bebes y durante la tercera semana germinar La sexta. Recordar que este diario está enfocado solo en 4 babys, macetas de 11Litros 3xGlueberry OG Auto de DutchPassion y 1xLSD-25 de FastBuds, muy buenas genéticas de muy buenos bancos que esperamos potenciar en cosecha con tecnicas de Bajo estrés incluyendo el mallado SCROG, y ya en etapa avanzada de crecimiento una tecnica de Alto estrés conocida como popping (poda de bajos) además de un casi completo programa de fertilización, contando con los nutrientes básicos de vegetacion y floracion (top veg y top bloom) y para las primeras semanas ya en uso un enraizante (Top underground) y otros productos para terminar la floración de la mejor manera posible. Sígueme en IG @cestlaweed para mayor información, y cualquier comentario o consejo es sumamente bien recibido ✨🌱