Buenas a tod@s... Seguramente ya estamos en la ante última semana... Están espectaculares todos los frutos, tanto de esta variedad como las otras, muy muy pretos como rocas, delicioso aroma y muy grandes, han crecido una exageración en una semana, se nota que comieron bien, no hay queja de mi parte hacia este cultivo, este riego con nutrientes será el último, el próximo ya es de limpieza de raíces y lo de más ya sabemos...😉 En el próximo cultivo se vienen cosas nuevas... Mientras tanto... A disfrutar está última etapa... Siempre se disfruta haciendo esto q nos gusta, con dedicación, esfuerzo y trabajando duro siempre... A seguir creciendo 🧠😎🙌🏻. Buenos humos para tod@s nos vemos la semana q viene... 😎💀🇦🇷🤝🏻🇪🇦

Been busy these past few weeks. 2 of the 4 plants didn’t survive an overly aggressive plant wash, so I had to pop more seeds. 1 of which appears to be a super strong pheno. Got the thrips and mites under control using beneficial nematodes in the soil and cucumeris predatory mite satchels at the base of the manifolds. Apparently the coco I used wasn’t pre buffered as advertised and I ran into a major magnesium deficiency. Could’ve been a lockout due to the dolomite lime I mixed into the medium, but if I had to guess I’d put my money on the coco hogging all of the mg in the worm castings. Top dressed with worm castings and Gaia green 4-4-4 all purpose, and then watered in max dose of cal mag+, cleared the deficiency up it appears. Lots of new lessons being learned this run. Still hopeful of a solid harvest at the end of the day.

Posting the phenos when I do them

8/4 Finally got humidity in the range I want things are looking decent some yelling tips and leaves I’m sure it’s from lack of magnesium some times I add some but my lazy days I just say oh well I know it’s from the RO water

Día 49 (24/06) Riego con 250 ml H2O pH 6,5 Día 50 (25/06) N/A Día 51 (26/06) Riego con 500 ml H20 pH 6,5 Día 52 (27/06) N/A Día 53 (28/06) Las flores empiezan a madurar. Estarán listas en unos 15 días aproximadamente Día 54 (29/06) Riego con 500 ml Té Floración de Lurpe Aplico Top Dress: 22 gramos de Tasty Flowers TD - Lurpe Solutions Día 55 (30/06) N/A 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Harvest for top buds which are already done ❤️ smell is strong sour/fruit/sweet. The rest of the plants i will leave in tent to be ready for harvest in few days... I will leave sugar leaves on for few days and then do the trimm work. Buds are rock hard and covered with trichomes!

All received their final feeding early this week and they are on ph water here on out. Had to add the humidifier in this week for the first time with these girls as the humidity dropped to 47%. They should be on cruise control from here with just water. They have a really nice fade happening to their leaves and developing nice purple hues. Hopefully they will be ready to harvest in a week or so time. Daiquiri Lime is the frostiness by far!!!

The 4 plants that will go on to flowering has received some training in prep for flowering.

Not much going on yet. Added some 3d printed supports to make sure they don't start flopping over. Not sure if it's the strain, or my idiocy, but these bastards are soooo leggy. Grr. Watering daily to 15% runoff with MegaCrop 2 part in RO at 0.6EC and 5.6pH. Found Mega Crop gives very stable pH on the right range without any pH up or down needed. Took one day off (3/18) watering to water with Silica Boost at 6ml/gal concentration pHed to 5.4. PPFD 300 at canopy for DLI of 20. PPFD was about 20 for first week while I was prepping and sanitizing the grow room, which might explain the leggyness. If they don't look better after topping, I might pull them and try a different strain. 3/20 - this grow is inspired by the techniques of Bruce Bugbee (PPFD, nutrition, EC monitoring, substrate, environment, etc) and the concept of VPD control, both of which served me very well in the past. The grow room has dual PID controls in my PLC regulating the temperature and humidity to lock in the VPD based on plant age. In later veg and flower, I had CO2 injection on a PID, but that ultimately failed because I couldn't get the humidity down as it got huge. Had too many vent cycles. This year, hope to source or kludge an in-line dehumidifier so I can keep the sealed chamber where it needs to be without wasting CO2. 3/22 no more vertical growth, thank god, leaves and roots are slowly catching up. Patience. EC to 0.7

14 day dry | Curing in Grove bags, filled 7 QP bags & got 56g of keif out the trim bin from only 2 plants! More pictures coming! STAY FROSTY GROWMIES

Están creciendo lindas y sanas, la estructura se va formando sin problema. Ya todas muestran señales de haber tomado de buena manera el cambio de fotoperiodo por lo que ya entramos de lleno a estimular raíces, cambio de fotoperiodo y próximamente engorde.

D97 F50: what a week!!! I can't believe it, the plants are more and more fragrant, the flowers are bigger and bigger... I expected less than that! I started the flush with simple osmosis water, corrected with a PH of 6.1! I managed to increase the EC from 2.1 to 1.3, with about 4 liters per plant!! I was able to remove the excess water in the tank using a pump! I'm aiming for an EC between 0.1 and 0.5 for half of week 9, before letting them dry on the foot. In any case, there are fewer seeds in my flowers than I thought, I tried to remove a few seeds with tweezers, it worked for a few plants but the code red #1 didn't like it... some pieces of flowers dried a little and some trichromes matured faster!! I'm not touching anything anymore smells: Papaya Bang Bang #1: smells of exotic fruit candies, especially papaya, very deep and addictive!! a banger LA Vanilla cake #2: smell of gas with ripe fruits, very cali gelato Papaya bang bang #2: smell of exotic fruits on a very earthy background, a little og, it's not really what I was looking for but it looks interesting! I think it will be round in the mouth cherry gar see ya #4: smell of exotic fruit compotes on a very fresh background!! white runtz x Hollywood: a banger!! a very resinous runtz smell, almost rosin, with smells of lemongrass, ginger... I've never smelled that in my life!! code red #2: smell of tangy strawberry, simple, not so many smells in the background, almost a little citrus Code red #1: a banger too! a smell of strawberry syrup, cream, sugar, I can't take my nose off when I smell it B-45: smell of citrus, grapefruit, with a bug background that I love LA Vanilla Cake #1: very cali, gas, good gelato too, but without fruits no TCO for the last two weeks, or very light! I'll give you the recipe anyway in my flowering TCO, I put: - kelp hydrolysate - epsom salt - bat guano - mealworm guana - castor bean shell ash - palm ash - vermicompost - blackstrap molasses - elycitor -Yeasts Saccharomyces Cerevisiae Bottom right: LA vanilla cake #2 Bottom middle: Code red #2 Bottom left: Papaya bang bang #1 middle right: cherry gar see ya #4 clone middle: white runtz x Hollywood middle left: Papaya Bang Bang #2 Top right: Code red #1 Top middle: LA vanilla cake #1 Top left: B-45

Everything is going ok no roots yet on the clones but we got a week b4 we need to worry Temps steady humidity steady will be topping of res with more nutes todau

Hello. This is the end of week 11 and the beginning of week 12 of veg. They need to grow for another week before flipping to flowering. I'd like them a little bigger. They are doing good and growing well. OK. Have Fun. Chuck.

Day 14, some supercropping Day 15 .. it’s under control 😂🤣 Day 19 lights almost maxed to tent height unless I zip tie led to the top ceiling frame, last bit of monster cropping. Lost 2 top nugs to physical led burn but it’s ok. Everything is fine. Still going very hard on soluble N, and Pk along with b+, fishsh!t, microbial mass, humic acid. Carbs every day with organic booster

**Fast Pic in growbox this week working on various harvest I thought so when I transplanted it from a 6.5-liter pot to a 20-liter pot: Our Zamnesia Tropicana Cookies had roots I'd never seen before in such a short period of growth, which made me think this one would become a monster, and indeed...just look at it for yourself. Truly large, immense, with mostly aligned flowers except for the crazy one. It's also very suitable for scrog, and it's a plant with large flowers in all phenotypes that will give you immense satisfaction. I have difficulty handling it; it's truly a monster, too big, but I also managed to flush it well and cage it well to ensure it finished well and photograph it well. It's truly beautiful. I must say that it vegetated for 10 days after transplanting, the others less, and I regretted this; they should all have vegetated a bit longer after transplanting and before flowering, except for a couple. Our Zamnesia Tropicana Cookies #2 was super cute from the start, but after transplanting, it became a monster that wanted to grow out of control. To be honest, I noticed a particularly strong root system when I changed the pot, and I sensed its potential. This potential has since been confirmed by another plant grown without techniques, with a magnificent cola. We transplanted it from 6.5 to 20 liters, let it vegetate as best we could, and the plant seems to be growing beautifully. We only removed a few small growths that hadn't seen the light of day and pruned the tops that seemed to be slipping. This one, which only lasted about 10 days after transplanting, is a monster. We're in a standard 20-liter square plastic pot. Techniques chosen: The plant was pruned 16 times, which means four times more pruning and a couple of extra toppings on the tops that seemed to be slipping: a real beast. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to get the grow started more smoothly and reliably, without the sudden changes that liquid fertilizers can cause. A week is more than enough, so let's not overdo it. We're halfway through flowering, and the plant honestly looks monstrous. We're well on its way to flowering, and we've brought Green Sensation forward a week. It's very balanced, with no signs of imbalance. We've added: - Pure Zym 1 ml/l - Silic Rock 1 ml/l - CalMag Pro 1 ml/l - Sugar Royal 1 ml/l - Alga Bloom 4 ml/l - Power Buds 1 ml/l - Green Sensation 1 ml/l Choose your favorite style and calculate your results on the website: www.plagron.com Our new 720W Spider King lamp from Vanguard Hydroponics is now at 80% Z - https://www.zamnesia.io/en/531-growshop Our Tropicana Cookies is now in great shape, give it a try! Z - https://www.zamnesia.io/en/10921-zamnesia-tropicana-cookies-semi.html Z - The award-winning Girl Scout Cookies is a cannabis strain that lends itself very well to breeding projects. That's why we boldly experimented by combining its genetics with a fruity Tangie. The result is Tropicana Cookies, a fast and potent hybrid with 22% THC. This strain is highly productive, and its buds are not only rich in sweet and spicy terpenes but also covered in a layer of sticky trichomes (which facilitate the extraction of high-potency concentrates). Tropicana Cookies' genetic makeup is 60% sativa and 40% indica, a blend that produces a balanced and euphoric effect. Although easy to grow both indoors and outdoors, Tropicana Cookies thrives outdoors in warm climates. If you have enough space and good sunlight, the plants can reach heights of 180 cm. Wait until mid-October and, in optimal conditions, you can harvest a whopping 700 g/plant. A result well worth the effort. This strain also impresses indoors, reaching heights of 150 cm and producing 500 g/m². Tropicana Cookies also stands out for its rapid flowering. After just 7-8 weeks of indoor flowering, it will be ready for harvest. You know it, but I recommend it: here you can find so many beautiful things, essentially "the best that nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + 432 Hz Frequencies

🌱 Auto-Flower | Ernte: Tag/Day 75/76 Apple Strudel Auto wuchs im Vergleich zu den anderen deutlich höher, blieb aber stabil. Der Duft war süß und fruchtig,wie echter Apfelstrudel. Die Buds sind kompakt, harzig und der Ertrag wirkt unfassbar hoch. Bin gespannt, was sie trocken auf die Waage bringt. Updates folgen nach dem Trocknen🍀🌱💚 --- Apple Strudel Auto grew noticeably taller than the others, yet stayed sturdy. The smell was sweet and fruity, just like real apple strudel. Buds are dense, resinous, and the yield looks amazing. Can’t wait to see the dry weight. Updates coming after drying🍀🌱💚

Everything going well c02 bags shoud activate soon so with fans being able to run so low because of the led's I expect bags to be a winner got co2 kit ram controller was going to wait till next run which will be sealed but might give it a try as fans running so low (Any comments friends?)