Higuys! They on FD 12.Not much streching so far.They doing weel so far,and i hope they gona produce fat buds!Removed some yelow leafs.They eating a lot.3-4l every 2-3 days. Stay green!

*Week 3 Flower - 09/10* Blimburn Apple Fritter - Seedsman Genetics Critical+2.0 Healthy - 0 signs on of deficiencies Most fan leaves have been stripped; - Lighter defoliation - Aggressive LST on main colas *Week 3 Flower Mid-week update 09/13* Approximately 3 inch increase in Height on both plants - Critical+2.0 - Seedsman Genetics - Blumburn Apple Fritter 1 Gallon increase on water feed (Nutes included) Budsite density has increased. Light defoliation *End of week recap 09/16* (Week 3 Flower) BlimBurn - Apple Fritter - 47 Inches - Flowering processing accordingly - 0 deficiencies Seedsman Genetics - Critical+2.0 - 46 Inches - Flowering processing accordingly - 0 deficiencies Increased water feed (2.5 gallons every day +Nutes) *SEE UPDATE END OF WEEK VIDEO RECAP*

Howdy it is day 63 and in 2 days it is time to harvest. Since 2 weeks i feed clear Walter only. They get 16 hours darkness before harvest. All the plants are really🔥 My favourites are still 3G and Wedding Gelato. The smell and Look is crazy. You will see i guess Also North Thunderfuck and Hulkberry is good looking. The weight of North Thunderfuck for the dice is insane. I wish everyone a nice Day and good time. Stay safe 💚

and another week has passed. she is developing very well. she tolerated the FIMing very well and she is getting really bushy. i have changed the fertiliser from biobizz-grow to biobizz-fishmix.

Día 69 (25/03) Su hermana Gorilla Cookies FF muestra una ligera necrosis... me preocupa... Día 70 (26/03) Necrosis en Gorilla Cookies muy avanzada en solo 2 días. Hablo con el gran @dogdoctorofficial y me hace ver que estoy regando mal... He dejado que se seque demasiado el sustrato! (como en la fase vegetativa) Y la Gorilla Cookies FF al ser la planta más grande y que más agua pide, está demasiado sedienta... Voy a modificar los patrones de riego para que el problema no persista en Gorilla Cookies FF ni aparezca en las otras plantas! Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 71 (27/03) Riego 1,25 Litro H20 + Wholly Base 3 ml/l + Solid Green 1,75 ml/l + Early Flower 0,75 ml/l + Big Bloom 1,5 ml/l de Gen1:11 TDS 1150 PPMs - pH 6,2 Día 72 (28/03) La necrosis en Gorilla Cookies FF se ha detenido 😁 y las flores siguen creciendo Observa alguna mancha de necrosis también en Wedding Cheesecake FF y decido a subir un poco la lámpara Ahora el PPFD en apical es de unos 830 PPFD Día 73 (29/03) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 74 (30/03) Riego 1,25 Litro H20 + Wholly Base 3 ml/l + Solid Green 1,75 ml/l + Early Flower 0,75 ml/l + Big Bloom 1,5 ml/l de Gen1:11 TDS 1150 PPMs - pH 6,2 Día 75 (31/03) Detecto una ligera necrosis en Purple Lemonade FF y en Wedding Cheesecake FF. Voy a aumentar un poco la distancia de la lámpara para tener un DLI de 37, por si fuese estrés por luz. 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Temperatur: Tag: 26°C Nacht: 23°C • RLF: 62 % VPD 1.1 (Blatttemperatur -1°C kühler) • Licht: DLI (mol/m2/d): 28 B:R Spektrum 1:1.3 • Abstand: 60 cm • Ionisator: 80/20 8 Sekunden negative Ionen im wechsel mit 2 Sekunden postive

Plants are getting really top heavy, added bamboo support, I aim to cut in a couple weeks or so.

another resin monster from seedstockers, with a very special scent, full of flavors! grinded it smelled like peppermint, and vaped it has a great sweet creamy taste!

So far so good , girls are coming on nicely . Nothing to report really. Afgooey is looking as fat as I hoped for

This is the last day of her life. Shes getting a bath of sun with 40c outside. After she will finish in the dark until i harvest her tomorrow Shes trying to get pollinated by throwing some new pistils here and there, but trichomes are cloudy mostly with amber tone. Not a lot of clear one.

🍼Greenhouse Feeding BioGrow ⛺️MARSHYDRO The ⛺️ has a small door 🚪 on the sides which is useful for mid section groom room work. 🤩 ☀️ by VIPARSPECTRA (models: P2000 & XS 2000)

This strain has a yield of extra large, compact colas that are heavy in weight and covered in extra adhesive trichomes that stick to your fingers. Cherry Punch's exterior is dark green and exhibits small amounts of midnight purple leaves Cherry Punch's exterior is dark green and exhibits small amounts of midnight purple leaves. Its aroma is fruity but skunk-like, and has a soft, sweet berry taste that resembles its parent Purple Punch

Looking very lovely

Day 43 - Starting week 7 and gave her the first feed of the week. She’s still stretching but she’s starting to fill in quite a bit too. Starting to have a pineappley scent to her as well. Day 44 - For the most part, all looks pretty good. I did spot a couple leaves that look like there may be some sort of deficiency but trying to research and figure it out. It’s only on a couple leaves so not really spreading. Checked for any sort of bugs and nothing. Hopefully I can get it figured out and turned around. Day 45 - Gave her a full feeding of straight pH’d water and upped the cal-mag a little to see if maybe I have the start of a magnesium deficiency. Got advice from someone on a different site so we’ll see if this is corrected. She’s really starting to fill in more and more each day. Not a very strong smell coming from her right now but my fingers smell amazing, pineapple/citrus after doing some leaf tucking and I love it. Just for shits and giggles, I did a test of the runoff and measuring out at 6.7, just like what’s going into her so thinking that’s a good thing. Looking forward to the next and final few weeks. Day 46 - All looking good I think! Upped the cal-mag and bit and noticed one more leaf that was off. Everything else is looking green and healthy and the buds seem to be filling in and starting to fatten up nicely. Day 47 - Gave her the last feeding of the week and she starting to really fill in and fatten up. Starting to get pretty frosty and smelling wonderful! Day 49 - Good lord she’s starting to really smell amazing, tropical citrus. Can not wait to chop but still got some time. Will start the week 8 feeding schedule tomorrow, letting her really dry out.

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

Hallo dear Growmies, This week, the plan had to be changed again regarding the harvest. As time passed, two other plants also signed up for the chop as the trichs were ripened enough. So we have now 4 ready and one still not. I put the ready ones for 72 hours of darkness in the middle of the week and the lonely one in a separate small tent under a Spider Farmer sf1000. Will wait until she is fully ripened as well.🌱🌞 This is why I decided to make one more week as a flowering and the next report will be the harvest. Tomorrow will start the chop chop.✂️👩‍🌾 They got the last two weeks only PH’d plain water, hoping to increase the quality of the buds. I am still amazed by the autumn colours in the garden. Every pheno has it’s own characteristic. The color, formation of the bud’s, scent on each of these ladies are just lovely.🍁 By the way, it is surprising for me that three different phenotypes grew from the five seeds. It is unusual for this strain. More info follows after harvest. The smell is very strong in the whole house if I open the tent even a little.😎 Is completely unreal and I am so very excited to sample each pheno and share it with you fellows for review. That’s all for this week. See you next weekend Growmies.🗽✌️

Keimungsbericht – Mango Cherry Runtz Automatic Heute startet meine Mango Cherry Runtz Automatic von FastBuds in ihr neues RDWC-Abenteuer. Für diesen Grow habe ich mich erneut für eine neue Keimmethode entschieden, die mich bereits nach wenigen Stunden vollkommen überzeugt hat. Die Keimung erfolgte in einem sauberen Marmeladenglas mit Deckel. Das Glas wurde mit einer kleinen Menge Osmosewasser befüllt und mit zwei Tropfen 11,9 % Wasserstoffperoxid ergänzt. Anschließend wurde das Glas verschlossen und auf einer Heizmatte bei konstanten 28 °C platziert. Die Bedingungen erwiesen sich als nahezu perfekt. Bereits nach nur 8 Stunden zeigte die Mango Cherry Runtz eine kräftige und gesunde Keimwurzel von etwa 1 cm Länge. Ein derart schneller Start lässt die Vorfreude auf den gesamten Grow noch weiter steigen. Die Kombination aus sauberem Wasser, konstanter Wärme und zusätzlicher Sauerstoffversorgung scheint optimale Voraussetzungen für eine erfolgreiche Keimung geschaffen zu haben. Nach diesem vielversprechenden Auftakt zieht die Mango Cherry Runtz nun in ihr neues RDWC-System ein. Dort wird sie mit dem Plagron Hydro Düngeschema versorgt und darf ihr volles Potenzial unter hydroponischen Bedingungen entfalten. Ich freue mich darauf, diese neue FastBuds-Genetik von Anfang an zu begleiten und ihre Entwicklung Woche für Woche zu dokumentieren. Vielen Dank fürs Vorbeischauen! Jeden Sonntag gibt es neue Updates zu diesem Grow. -------------------------------------------------------------------------------------------------------------------------------------------------------------------- Germination Report – Mango Cherry Runtz Automatic Today marks the beginning of my Mango Cherry Runtz Automatic journey from FastBuds. For this grow, I once again decided to use a new germination method that delivered impressive results within just a few hours. The seed was placed inside a clean glass jar containing a small amount of reverse osmosis water. Two drops of 11.9% hydrogen peroxide were added before sealing the jar. The jar was then placed on a heating mat maintaining a stable temperature of 28°C (82°F). The conditions proved to be nearly ideal. After only 8 hours, the Mango Cherry Runtz had already produced a healthy taproot measuring approximately 1 cm in length. Such a rapid start makes me even more excited for the weeks ahead. The combination of clean water, consistent warmth and additional oxygen appears to have provided excellent germination conditions. Following this promising beginning, the Mango Cherry Runtz is now moving into its new RDWC system, where it will be grown using the Plagron Hydro nutrient line and given every opportunity to reach its full potential. I am looking forward to documenting this exciting FastBuds genetic from day one and sharing its progress week after week. Thank you for following along! New updates will be posted every Sunday.

I am not sure what the deal is with the Chibans. They look mutant to me maybe due to pollination. There is so much crystal forming up on them and they still look beautiful. Plant 1 is huge with big colas that are fragrant and very very sticky to the touch. Plant 2 looks the most normal as far as bud structure to me. She has not got the same flattened of tops but instead are more cone like . Also very very crystal heavy Clones 1 and 2 look like monsters to me. Their buds are bulbous and fat with a very flat round top and quite a bit larger then golf balls! I have never seen bud look like this but then I have never had pollination issues and watched the plants quite as much as I am at the moment. We will keep going with them and see what we get. I hope for some smokable bud and also some Sherbert banana seeds maybe🤪👍👍. Thanks for looking. Stay safe. Grow well.🌱🌱

Classic music therapy for one hour every day. The blue berry top bud looks great. Cheese has 6 tops and all look good. Banana kush and black domina are a bit behind. The music therapy works well for me and the plants.

this plant is resilient she smells like a mint like smell puts me In the mind of a York she's got a few Weeks left and i got and inspection coming up yikes I'ma have to figure something out