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Commencing Week 7: day 43 on January 12th Today I left the dirty girls (I call them that because they are in soil 😋) out of the tent for their first time in their lives to hang out with some new girlfriends (my photoperiod s). They seem very happy to be hanging out with them 👍👍 The other day I took one of my personal photoperiod Crosses and pollinated one of the bottom flowers of the bloody skunk, hopefully seeds will be coming soon :-) Today I started thinking about how much longer they have left and it seems the bloody skunk is nearing the finish Line already. In the beginning of this diary I wanted to achieve the goal of getting some autoflower seeds by taking one of the syrup strains and cross breeding it but none of my syrups strains made it from seed for some reason. So now I'm thinking about taking the top bud off of bloody skunk in the next week or two and letting the rest of the plant go through rodelization so I may still achieve that goal. We shall see. Thanks for the great genetics everyone attention and support. Won't be long now till I actually get to do a harvest report 😎👍
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Everything normal. Decided to do a heavy deleafing at day 19. Slowly upping boosters. Added photos for each day until today. (Day 21) Can someone tell me how to add photos for the relevant week only? For some reason all my photos seem to be in one album? Video added 😊
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@AsNoriu
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Day 77. Maybe a bit early, but no space and one Smoothie went for a date with bud rot ;))) didn't want to loose that nice top. Very frosty, nice gassy smell surrounded by fruits. Day 82. Second girl is down. Both small as you see, but with few branches will produce seed packaging cover type plant. Maybe second got some purple fade ... First was very nice by structure. Day 85. First went to jar. How lovely it sparkles and smells !!! Solid strain, even being so small by structure. Day 89. Second is in jars too ! Happy Growing !!!
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July 5 - YES! I know, was beautiful.. i've done this for height problems but.... No worry, stay tuned cause she will return more strong than before😜💚
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@Unkraut
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dense, sweet, creamy flavored buds, great taste, pleasant high! good stuff!
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Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.
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@TeaTime
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Fastberry Auto is truly a gem among autoflowering cannabis strains! Its rapid growth, delightful berry-like aroma, and beautiful purple buds make it a joy to cultivate. The sweet and fruity flavor is a treat for the senses, and the balanced high leaves me feeling creatively inspired and deeply relaxed. A must-try for any cannabis enthusiast, whether you're a seasoned grower or just starting out! -
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Three weeks into flower and things are moving along. I defoliated some of the lower branches and spread out a few branches here and there. Other than that it's the same situation as always. Nutrients are pumping and lights are beaming. Everything is running smooth and all is well with the world. Like some namaste shit going on around here at the moment. Could very well just be the calm before the storm...
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@Robbaus
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E voilà! Dopo 120 giorni e ben 7 ore consecutive di pulizia oggi finalmente ho raccolto. Aspetto di pesarla tra due settimane ma ad occhio è stata la volta migliore di sempre, non ho mai riempito 6 livelli della rete per l'essiccazione e non ci ho messo mai 7 ore a pulirla tutta. Bene. Le più scarse sono state sicuramente le due Peyote Critical, mentre la Blue sunset Shebert e le due Tropicanna Banana molto abbondanti. Non vedo l'ora di pesare 🤩😍🤩😍🤩😍🤩🍀🍀🍀🍀🍀
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I’ve been LST into a spiral so I defoliated pretty heavily to get more light to the lower buds. CBD Star is well on its way with many buds developing. I’ve been keeping it outside during the day and bringing it in to my new space bucket at night. I outfitted the bucket with an 8 inch fan, DIY carbon filter and a 250W Amazon Commercial PAR38 LED bulb. The filter is doing a great job removing the smell. Link for the bulb at the bottom. Cheese is stretching like crazy with some pistils forming. AmazonCommercial 250 Watt Equivalent, 25000 Hours, Non-Dimmable, 2500 Lumens, E26 Base, High Output PAR30 LED Light Bulb - Pack of 1, Soft White https://a.co/d/gh8qkUj
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@Rangaku
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Another good week of growth , started to tie these down , spread them out and shape them to let light in to the future bud arms and defoliated a few of the larger leaves that couldn’t be tucked out of the way . These GSC are looking nice and healthy but not as bushy as the cherry colas in the same space .
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@Mastr
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Hi this week full strees for lady's I just top them from 4th node and done first lst for lower branches to get light this week I feed 1ml silica 1ml root powers 3ml grow 1ml heaven Every 3days or 2 I give her 1L mixed nuts Day 19 1plant is preflowering and from last node start fade purple this one definitely dark purple same last time 😍
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@Jef79
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SUMO SEEDS SUMO'S OG KUSH Mys.OG Kush x Cali.Kush 85% Indica 15% Sativa 49-56 days in flowering THC: High CBD: Low Great kushy strain for beginners to advanced growers.. Sure she wud b a beast in hydroponics systems or larger pots.. No problems with her growing and sge finished with a nice light purple on her top sugar leaves.. Will update on smoke report (taste & effects) in few days as i want to let her cure up a bit b4 i try her.. Big thanks to you all.. Stay safe and best wishes..
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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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@Lovemabud
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The plant got very little care this week as I was away for work. I installed a automated drip system 2 wewks prior and it had been working a treat...until I leave that is as I suspect after the first one or two scheduled waters the timer flipped out and reset itself🤬 I have no idea why. Eitherway the plant got no water at all for 4 days., about 1.1 litres to be precise, well under 1 days requirement . As I have a remote cam setup I could see what was going on, I could see the plant suffering from underwatering but I could do nothing about it. And as this like all my grows are stealth grows because of the kids and wife I couldn't exactly have mates drop by to do🤣 Super painful it was to watch anyhow, captured for my suffering in the video. All ended well after a feed and everything is back on track. Maybe the plant thrived from the brief period of underwatering as the growth was crazy immediately after. As far as temps were concerned this week, there were 2 hot days where internal tent temperatures would've reached 30+ and cold nights just over zero. Honestly I've given up monitoring as there's nothing I can do about the heat when growing in a tin garden shed and when cold the bar heaters easily increase the temp by close to 15c from what it is outside. Good news is the cold days out numbered the warm and helped alot especially with the lack of watering. Thank you gunja gods 🙏 A beast this thing has become! Way bigger than I hoped for, way bigger than I need but I'll accept it's offerings eitherway when the time is right.
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First moldy spots found... 😬 Defoiliated the Moby some more for better airflow.. Hope, the next week's aren't too wet...
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@Kushizlez
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Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.