Added the first screen into the tent. Decided to kick Big Mumma out because she just wasn't growing any taller and the other plants were really over growing her. For the new setup I used kitty litter trays and mesh to sit the plants on - each plant gets its own tray so I can track runoff EC individually and I cut little flaps in the mesh so I can wet vac the runoff. With this setup I shouldn't need to move the plants out of the tent until harvest. For the scrog I just tied some builders rope around the poles of the tent and tied the trellis netting off with training wire. I've been manipulating the growth just to try and fill out the whole screen, I also gave them a good haircut because I plan on flipping them soon, don't want them to outgrow the tent.

The plant has recovered well from the last capping and defoliation🏻‍♀️ A few leaves have yellowed a little, but that's not so bad🏻‍♂️ It will get a compost tea🍵 in a few days when it is sent into flower and then everything will be fine again😊💪🏻🏻 The compost tea is brewed and was given to the Watermelon Runtz at day 49 of Veg🍉🏃‍♂️

Rock hard buds Miicrobialmass for the win and the new led is killer. The knobs like knots grow out of the sides of the buds are something to look at wow !!! Monkey berries is in flushing mode , slurricane won’t be far behind in the next week or 2 I’ll flush

Start of week 7(May 3rd 2022). I’ve been using Lotus Grow every watering and so I decided to flush the pots with 7x their water holding capacity in the bathtub. I will be alternating between Lotus bloom/boost and a plant based “tea” from Dragonfly Earth Medicine called Fat Flowers. Lights were too close and caused marks on the leaves which look like deficiencies, I’ll keep a close eye until I can be sure. The petioles are purpling on the indoor plants as well(might be genetics though from the Strawberry Nuggets).

WEEK 12😍 This AU is doing very well, im just studying and learning best time to harvest sativas like this. Maybe first ?? 1 one week first? 5 days?? dunno we will study it through microscope and daily checks. I think surely another week but i could change my mind this week if i decide to give her more sativa effects. UPDATE : i will harvest tomorrow 9th october with 5-10% ambered trichomes

Cleaned off some of the bottom scrub growth on day 102, continuing to flower.

Week is going good! I think I missed some days but I’m not a guy who counts days of flowering.. I feel it’s going all right! This sunday I performed final bottom defoliation. Now I added a plastic circle to create space between stems, so every bud has his space to grow properly :)

Cruising

Still a bad period for tourism, but here the tent is fully booked 😝

Sorry guys I had covid this week of my diary. I didn't get any pics or data. I avoided my tent as much as possible as I was really sick. This was my feeding schedule 4 the week though... 2/1/2022 2ml micro 1ml gro 2ml bloom 1/4ml ph down Ph 6.47 372ppm Solution temp 74.1°F 2/5/2022 Water 6.3 ph 180 Ppm Solution temp 73.2°F I am much better now so hopefully will get on track. The photos posted are last weeks pics.

Que pasa familia, vamos con la octava semana de floración de estas Tropicana poison F1 de Sweetseeds. Vamos al lío , las 3 plantas seleccionadas fueron trasplantadas a su maceta definitiva, ya superaron el shock por el trasplante, estas semanas las paremos todas a floración. El ph se controla en 6.2 , la temperatura la tenemos entre 20/22 grados y la humedad ronda el 50%. El ciclo de floración 12h de luz, el foco está al 100% de potencia. Las jodidas estiraron demasiado, veremos como acaban, no me gustan tan altas. Las flores están cogiendo un olor bastante curioso, el tono morado rojizo llama la atención y la tricomada que llevan también alucinas. Hasta aquí todo, Buenos humos 💨💨💨

Growing great. No large issues. Just fighting the leafs every day. Pulling 20-25 leafs per day? Temps are lowering at night, want to say 62F is about the lowest i have seen. No bugs! No flowers yet, lite concerns on height. i have about 3-4 feet max to work with. can always scrog again or super crop.

Well it’s weeks 11 and I graduated from auto flowers although I miss there convenience I’m ready for the big times and I want to grow some regular trees. On one side I topped 2 into 4 bud spots And the other side I fimmed her and I’m stretching her around nuturally

This week the smell have really developed and the pistols are long gone but she’s plumping up! This one is only 63 days old and shows a lot of ruderalis in the fans but I’m happy how the bud structure is forming and would recommend anyone else that grows this to top it and scrog it for sire cuz she’s going to stretch a lot she’s 38 inches tall.

Hey guys :-) Unfortunately I had so much to do with the flowers that I hardly had time for the veggie update last week :-) I trained the ladies with LST and topping. I will do that for a while because you still have time until there is space in the bloom tent 😅. They were watered twice a week with 1-1.2 l each time (see table above for nutrients). Tomorrow they will be treated again with nematodes against tripse because I saw some in the vegi room 😡. Otherwise everything was cleaned and checked. Have fun with the update 💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Greenhouse seeds Company Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

They will be getting chopped down today

Week 7 of flower in the books and the Kush is in the home stretch. Pistils are all turning orange and buds are getting thick and resinous. She's got a nice citrusy smell and the colas are all swaying in the breeze. Shout out to Seedsman for these stable genetics. No deficiencies or issues that I had to fix along the way. Really happy I still have a couple more seeds left over.