June 14th - Day 118 : Heavy defoliation today as I can’t lower my humidity and tried everything from cleaning to lowering the humid in the lung room... But I mean...!!! Looooooks at theses beautiesssss

Hello growers day 14 with the blue monster ok I’m have troubles the poxy stinking police have been raiding people on my estate great (it’s illegal we’re I live)now my wife has told me it’s got to go so what do you do I packed them all up And put em in the in-laws garden 😂 there not doing to bad the weather has been banging lately there just getting a bit of a bashing from the wind so I’m going to finish the blue monster outside now hopefully she does well until next be safe and happy growing ✌️

******************************************* 20.02. Day 25 ******************************************* Hello folks, I currently water about 0.5L every 2 to 3 days // RO Water // TEMP 20C // PH 6,4 // CalMag 1,5 // ******************************************* 23.02. Day 28 ******************************************* Today 3L Water for all Five plants // RO Water // TEMP 20C // PH 6,4 // CalMag 1,5 //

Creciendo fuerte, buenos resultados

Last few white hairs left, fan leaves have yellowed off nicely beautiful pink purple colours coming through! Absolutely stinks cheesy kush smell. At one point I thought it smelled like prawn cocktail crisps 😉😂 let me know if you agree and I'm not imagining it!! Great strain would defo run it again!!!

D-56 : The girls are great, beautyful and starting to stretch fast. No deficiency, no watering or feeding trouble, the temperature is a bit high but this variety are really comfortable with temperatures between 27 and 30°C, so I maintain it around 27-29°c during the day time. The horizontal space is fully occupied already. But, I hope the Choco Haze won't be too bushy, even if I'll continue to reasonably defoliate to let light and fresh air go through the canopy. As I start the second flowering week, the flowers should apear... can't wait to see the first ones ! One of the four ChocoHaze is growing a bit slower. What is weird, is that it's the one in the center of the grow room. Isn't it supposed to be the one that have the bigest amount of light ? I guess it comes from this specific phenotype.... we'll see, maybe she'll explose in the next days ! Who knows !

A photo gallery of randomness that portrays to all my grows!

So far so good. Going into the final week of VEG. This week I have been busy with lollipopping the bottom some more and kept tucking multiple times a day to try to get that net to be full. I'll give it maybe 5 more days before flipping to flower. One of the plants was a bit too dark green IMO, so decided to flush out that pot to prevent EC running too high an risking nutrient burn. She seems to have been recovered from that.

Zeigt mehr Reife nach der selben Zeit als die S.A.D Fast Version.

~ WEDDING CHEESECAKE FAST FLOWER by FastBuds ~ Well fam, here we go again with another epic strain from FastBuds Fast Flowering stable. After having such tremendous success growing their Gorilla Cookies Fast Flower outdoors last year, I've decided to run another of their fast flowering strains outdoors this year... Wedding Cheesecake Fast Flower! The best description of this awesome cultivar comes directly from my friends at FastBuds which is as follows: "A delight for the mind and body: Wedding Cheesecake FF (Fast-Flowering) is a delicious strain that offers XXL yields in a 7-8 weeks flowering cycle. This terpene powerhouse produces loads and loads of mouth-watering vanilla-creamy-cookie-scented terps with hints of citrus and cinnamon. In addition to its delicious aromas, this variety grows very well in both indoor and outdoor setups, yielding up to 650 g/m2 without extra maintenance, making it the ideal strain for beginners as it allows you to maximize yields while minimizing work. This super-fast feminized photoperiod version offers upbeat and energetic yet deeply relaxing effects that are perfect for consumers looking for a heavily focused, motivating, and creative high. It’s the ideal strain for those needing that extra energy boost to start a busy day on the right foot. Wedding Cheesecake FF boasts chunky, large-sized buds with a thick layer of silvery-white resin and bright orange hairs scattered all over: that just screams ‘quality’. The lime-green flowers sparkle with an array of hues ranging from dark to light green, to magenta and purple, and reek of a delicious aroma that’ll remind you of fresh store-bought cheesecake. This is an XXL hybrid that grows extremely tall in height, reaching up to 3m with one huge main cola and multiple long side branches that can withstand enormous yields of up to 650 g/m2 with ease. Wedding Cheesecake FF is extremely resilient to the elements and can be grown in almost every climate as long as you’ve got the space and basics covered, making her an excellent choice for those looking for large-scale harvests with a quick turnaround time without much effort." ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Wedding Cheesecake FF indoors as our weather is still too cold to put her outside (nighttime temp's dipping regularly into the 30's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures stay above the mid 40's℉, at which point she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes, and then let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 8/13- Week Two of flower is here for the FastBuds Wedding Cheesecake FF, and I must say how thoroughly impressed I am so far with this strain! It has withstood attacks by insects (leaf hoppers and Japanese Beatles), intense heat and humidity (110℉ heat indexes with 90+% RH) and multiple splits of two of her main branches at the trunk, and yet has grown into the 'Beast from the East' reaching over EIGHT feet in height and spreading her branches out to an enormous SIX foot diameter! Our weather has cooled off after last weeks tropical system passed and it's nice to have a much needed break from the heat and humidity! 8/15- I am continuing to water daily with 5-8 gallons of well water from the garden hose. Today, I top dressed the Wedding Cheesecake FF with 3 cups of Gaia Green 2-8-4 Power Bloom which I watered in with well water from the hose. I then applied 1/2 gallon of a nutrient mix I made up in 2 1/2g of well water consisting of: 1/4 cup Neptune's Harvest Seaweed(kelp) plant food and 2 1/2 tsp. of Plantonics Amino Bliss. While I was under the canopy I also removed a bunch of scraggly small, thin branches that were anywhere from 12" to 20" long and would never had amounted to anything worthwhile. 8/17- We had a couple of passing light rain showers today which didn't provide a lot of rain so I went ahead and watered the Wedding Cheesecake Fast Flower with approximately 5g of well water just to make sure that she didn't get thirsty. 8/19- Thunderstorms yesterday and today have taken care of my watering duties and all I really had to do today is to remove some yellowed and dead leaves throughout the canopy. There's the second week of flower on the books for the FastBuds Wedding Cheesecake Fast Flower and I anticipate that she'll really start to take off in the next week or two so hold on, this could be a wild ride!🤯 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

*Week 3 Flowering 09/17* Fastbuds - Mimosa Cake (Auto) (2) Thus far the flower transition has run smoothly and both plants are running accordingly Nute feeds have increased *Week 3 End of week Flowering 09/23* Flowering for both Mimosa's is proceeding accordingly. Light defoliation was applied Light LST to heavy COLA's was applied, anchored to the trellis net. *FRONT TENT (MIMOSA-2) QUICK VIDEO ADDED*

Sept 20th Moved to a new res with 2 other flavours. The one in the middle is critical daddy purple, the one at the front is cement shoes I stopped topping after the second cut so I’m focusing on 4 main colas I put this res on its own air pump and I am using all 4 air outlets I have also put in a pump with spray manifold, as well as insulating the complete res including the lid

14.10--> Their growth accelerated considerably after pot transplantation. Topping tomorrow 15.10--> Topping 17.10--> They got over the topping stress quickly

Soon coming

4/1/21 - Both plants were transplanted into 5 gallon fabric pots with Ocean Forest soil by Fox Farm Nutrients. I will be using plain water for the next two weeks to allow the plants to get acclimated. (See video) 4/2/21 - Watered both plants with water (ph 6) noticed the grow room is a little humid throughout parts of the day but I will be installing the fan today. Both plants seem to be adjusting well. 4/3/21 - Plants are doing good. Watered them with ph 6 water. Noticing some yellow on the bottom leaves. 4/4/21 - The ends of the leaves are turning a light yellow from nutrient burn as a result of the ocean forest soil. Started low stress training today, added two clips per plant (see photo) 4/5/21 - The soil is still moist from yesterday, I’m not going to water today. They are still in the low stress training clips. You can really see the nutrient burn today. (See video) 4/6/21 - I watered the plants today with water (ph 6). Not much change in appearance from yesterday. 4/7/21 - Plants are looking great, the nutrient burn is starting to fade a little. I will be starting a new week tomorrow. (Continuing with water, and low stress training)

She's currently cut and drying. Keep you posted and so a big review.