Its over

Bueno pues ya entramos en flora!!! Concretamente en la fase de strechting!!! Va como un 🚀 Tenemos carencia de Ca y Mg, es la primera vez que mido el agua base y sale a 0'35ms de Ec, el próximo riego tendrá Cálmag Por lo demás genial!!!!! Riego con aminoácidos solubles y un poco de PK orgánico!!! Hemos regado hoy también (7/07) con toda la gama Atami VGN + Biotabs Bactrex Ec 1.05

Vamos familia que finalizamos la séptima semana de floración de las Blueberry Cheese de ZambezaSeeds. Ya esta es la última semana que van a recibir la alimentación de Agrobeta. A partir de esta semana solo estarán a Agua. Progresan muy bien las flores están hermosas y bien resinosas, estoy muy contento con el resultado hasta ahora. Y os digo que pronto empezaré a germinar lo del nuevo proyecto. Seguro que os gusta son variedades bastante top. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 45%/55% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨.

Flush week

Everything is movin along some will be coming down this week a few need a little longer. I'll get some pics up a little later today

So amazing strain

Week 6 flower. Not much to report with this one. Growing very slow, little buds, smell musky and not very nice but improving, very frosty and getting frostier. Watered in Gaia Green Soluble Seaweed Extract 0-0-17. Day 36 flower I turned off Blumat drip and will water with the watering wand from here on out. Just another potential runaway dripper so I eliminated the risk. I will just build another reliable system with a timer and use the Blumat outside. Thanks for the view! Have a great week!

Last days for this beast !! I'm flushing it , in 2 days she is done ✅ the buds are so big that I can take all on one pic 😅 ~5-10% are amber high quality pics bellow

Here’s the update: She’s in week 8 of flower so far and a lot has happened since the last post. Since may 20th 2025, I noticed a small deficiency in the plant but couldn’t quite pin it down as to what it was, fast forward 10 days and I notice that she was getting more deficient and started to show more signs of what it was and once it was clear I ruled it out as a magnesium deficiency since I lacked any in my pot. I since grabbed some dolomite lime from Down To Earth (OMRI) and sprinkled 5 tablespoons into the top soil and watered with PH’d and dechlorinated water and worked it into the soil with the watering. It’s too soon to say it has any effects so far but I’m hoping my rookie mistake can be fixed. I do understand I am pretty late into flower for a top dress but the flowers look young still and could go for some more time but if I’m wrong please guide me the right way haha, also I did the top dress on June 4th 2025. First day of flower flip : April 11th 2025 Current date : June 5th 2025

love seeing all the buds getting thicker and thicker by day. Tempted to harvest it early but I HAVE to be patient. Just a few more weeks and they'll be solid. Bottom leaves are dying so there's quite a bit to clean up but overall, really happy with how the ladies are turning out.

This week brought excellent weather with temperatures reaching 33°C (91°F) and plenty of sunshine. I've observed nearly 10 cm (4 inches) of vertical growth, with the plant expanding both upwards and outwards. The buds are visibly thickening, and trichome production has become quite evident, creating a beautiful layer of frosty, resinous sugar leaves. The aroma is now more pronounced, although not yet overwhelmingly strong. Overall, the plant appears robust with a sturdy stem measuring slightly over 3 cm (1.2 inches) in diameter. The foliage is a deep, vibrant green, indicating good health. The lateral branches are now also producing buds. I have reduced the fertilization to the standard 5 ml per liter (0.17 fl oz/gal), now exclusively using Terra Bloom. The plants have become noticeably thirstier. Today, they were exposed to rain and absorbed over 0.5 liters (0.13 gallons) of rainwater, with a pH value of 7.46. Low-Stress Training (LST) is no longer being actively applied, it is only being adjusted as needed

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme

This is what's left in the tent, the gelato is comin down tonight and maybe the 2 smaller lemon aks maybe tmm. The cream cookies and other lemon AK will come down soon too and then I can get some pics. The pineapple and blue dream get 1 more flush

Hallo, Banana Dessert, Weltexklusiv zuallererst hier auf Growdiaries! (lul, ziemlich cool das zu schreiben... Vor allem wenn es stimmt. Deswegen mach ichs auch) 02.08 Tag46/ Blüte 11 Noch immer ein Augen schmauß. So blüte nicht wirklich(noch nicht). Ich versuche es euch mit nem Video zu zeigen. Revidiere. Die Blüte geht los. 03.08. Stretch. Recht wenig Dünger, ist aber mit Absicht. Soll so gegrowed werden. Und alle Pflanzen reagieren äußerst positiv darauf. Auch andere. 04.08. Stretch. Danke, es reicht... 05.08. Tag 49. Blüte 14. Prächtig. Beide mit Verlaub gesagt. Riecht nach trockenem Heu. Seltsam.

Defoiled all overlaying leaves again Increased lights to setting 3/4

Hello, Grow Diaries family! 🎉🍌 I’m beyond excited to share the harvest report for my incredible Red Banana Pudding! This journey has been nothing short of amazing, and I can’t wait to dive into the details. Let’s get into it! 🚀 🌿 The Harvest After a wonderful flowering period, it’s time to celebrate the fruits of our labor. The Red Banana Pudding has reached its peak, and I’m thrilled with the results! 🌈🍑 Visuals: The buds have developed beautifully, showcasing an array of stunning colors and a perfect density. The aroma is incredibly sweet and fruity, promising a delightful smoke. 😍 🌟 Harvesting Process • Timing: Harvested at the perfect moment to ensure maximum flavor and potency. The trichomes were checked and showed an ideal mix of cloudy and amber for peak effects. ⏳✨ • Technique: I followed a meticulous process, ensuring each branch was trimmed with care. The process was smooth, and the final product is a testament to the love and effort put into this grow. ✂️💪 Fun Fact: Did you know that Red Banana Pudding is renowned for its unique banana-like flavor with a hint of creaminess? It’s a true treat for the taste buds! 🍌🍰 🌿 Post-Harvest • Curing: After trimming, the buds were carefully hung to dry in a controlled environment, maintaining optimal humidity and temperature. The curing process will enhance the flavor and potency, making for a truly exceptional smoke. 🌬️💨 • Batches: The buds are being sorted into batches to ensure even curing and to preserve the quality of each nugget. The anticipation is building as we wait for this next phase! 🎉 Pro Tip: Proper curing can significantly impact the final taste and smoothness of your buds. Make sure to store them in airtight jars and burp them regularly! 🍁 🌱 Looking Ahead The Red Banana Pudding has set the bar high, and I’m excited to see how it turns out after curing. This has been an incredible experience, and I’m grateful for the support and engagement from the Grow Diaries community! 💚 Sneak Peek: Stay tuned for upcoming content, including taste tests and smoke reports! You won’t want to miss out. 😉👀 🎥 Catch the Full Journey For a detailed look at the entire grow process, including the harvest, be sure to check out my YouTube channel, where I share in-depth updates and tips. Dive into the full experience and see how it all came together! 🌟🎥 Thank you for following along with this amazing journey. Your support means the world to me! 🌍💚 Happy growing and see you in the next update! ✨🌿

Hello everyone week 2 of flower has passed for this LSD-25 auto 🎢 Same feeding schedule Mars hydro FC-E6500 75% have a great day and wish you all happy growing 😎👨‍🌾🏻