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@BlumenBot
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2/28 - she got a feeding and I removed the shoots starting at each bottom node on every top. 6.0ph 3/3 - I took off the leaves that were at the nodes where I removed the shoots earlier this week. Now onto gaining height. Looking tight! 3/5 - Flush feeding
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Hey everyone 🤗. This week was harvested properly 😍. All of them are harvested, except for the two Tropicanna Banana (they will be on tomorrow). All finished crop images follow little by little as soon as they have dried enough and have got their actual bud structure 😃. I wish you much fun with the diary, stay healthy Ges and let it grow 🌱
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Mainlining is progressing nicely. The main stem was topped at the 3rd node, and each main branch was topped again at the 3rd node to build a clean and symmetrical manifold. I always wait until the branches have 5 nodes before topping, to make sure the plant is strong enough to handle the stress. This week I performed a selective defoliation and some light LST, only to guide the branches and keep everything level. I’m still deciding between 8 or 12 main colas, depending on how the plant continues to respond. In the video you can clearly see the before and after of defoliation and training 🌱💪
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Este próximo día 14/06/23 entraremos en la 3º semana de crecimiento. A día 12/06/23 llevamos 28 días desde que se empezó a germinar. ya están todas trasplantadas a la macetas definitiva de 7 litros. Las he regado con roots + crecimiento + calmag + enzym. Todo de BOOM nutrients. He realizado el trasplante en 1 hora y 50 minutos en la mañana del lunes 12/06/23 en directo, en twitch.tv/xmackobox
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They are close to being ready to harvest! Smelling very nicely and looking frosty. I’ll start flushing them soon since they should need only a week or so more to ripen.
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I brought a few bottles of good wine from Italy to celebrate the good harvests with friends. This evening, we'll be opening a nice Valdobbiadene prosecco to celebrate this harvest, which is a feast for the eyes: LA KUSH CAKE by Zamnesia - We're talking about a California-caliber strain in every way, beyond the name: resin, flower firmness, and a full Kush Mint style are all present and clearly visible, giving the buds a truly Californian feel. Only Snoop is missing because he's in Italy for the Olympics. We have spectacular dark foliage at the end that literally makes my eyes go crazy with joy; I couldn't stop taking pictures, I can't stop looking at the photo and video. The plant looks a lot like the Black Diamond in that magnificent dark phenotype I found, and also like an epic Runtz pheno I recently had, all documented in the diaries. If you want, have fun looking for them. I can't help but think of and mention the legendary King's Tart by Greenhouse, which was hybridized from LA Kush Cake, and when my friend Gabriele sent it to me for the first time, telling me it was special because it was hybridized with a super Californian... I'm truly embarrassed by its beauty, like when a beautiful girl talks to me and makes me blush. And I have to tell you, it's not even the best; there are two more epic ones on the way. Maturity - The pistils have looked super ripe for a long time, especially the top ones, which are very red, and we're still over 90%. The trichomes are roughly 30% amber, 50% cloudy/milky, and 20% transparent, more or less naturally, but I think it's perfectly fine; it looks super ripe. The flowers are all of the highest quality, and the yield is average. They aren't giant, but they are firm and very firm. The overall shape of the plant is truly splendid. It was harvested correctly at the right time, naturally. Techniques chosen: As mentioned, the plant was left to grow freely and beautifully. We went 100% organic and 1000% Plagron, as always. The soil we chose is the recently launched Plagron Bio LightMix, which will allow us to start with more gradual and reliable watering, without the sudden changes that liquid fertilizers can cause. A week of soil is sufficient, so don't overdo it. Choose your favorite style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop An excellent strain, excellent yields, compact buds, and excellent resin! Smells like heaven! Our L.A. Kush Cake looks fantastic, try it! Z - https://www.zamnesia.io/en/11097-zamnesia-la-kush-cake-semi.html Z - Want to take your growth to the next level? Now you can with Zamnesia's LA Kush Cake. Originally bred by Seed Junky Genetics from a Wedding Cake and a Kush Mints, this indica-dominant strain produces large quantities of resin-coated buds, rich in sweet terpenes and a relaxing effect. LA Kush Cake seeds produce stocky plants that thrive in any environment. Indoors, they require only 8-9 weeks of flowering to produce dense, trichome-rich buds with a pine-like structure and very compact calyxes. Outdoors, LA Kush Cake can be harvested in early October. Plants produce up to 600 g/m² indoors and 850 g/plant outdoors. In the right conditions, LA Kush Cake can develop intense purple hues that accentuate its allure. As you open the jars of these buds, you'll notice a wave of pungent vanilla terpenes wafting through the air, balanced by spicy notes of pepper and mint. Whether you smoke or vape, you'll be instantly intoxicated by its distinctive flavor, with a velvety, creamy aftertaste followed by a powerful yet functional high. Enjoy a relaxing effect that will melt away any tension while keeping your mind clear: perfect for unwinding, enhancing intimacy, or simply enjoying a pleasant smoke. If you need to stay focused, you can: LA Kush Cake relaxes the body while leaving the mind clear and focused, making it the ideal choice for experienced smokers seeking a dynamic and active euphoria that lasts all day. Want to try a potent, productive, and delicious strain? Don't wait: buy LA Kush Cake seeds now and start growing her premium buds at home. You know it, but I recommend it: here you'll find so many wonderful things, practically "all the best nature has to offer." Z - www.zamnesia.com Music // Gangsta Rap from West Coast last Week to let plants feel like in Compton LA - www.radionula.com + Feng Shui Music + 432 Hz Frequencies
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@Andres
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Ii am.back whith my plants... she is smell strong
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@Tazard
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She is off to a great start. I sprouted her right in the rockwool in the DWC. Looking forward to see what we can make this lady do for us. My tent seems to work best with mature plants in the 36” range although my setup can handle 60” in height the width becomes an issue. I plan to flower her when she is about 16” tall.
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@DeadJoke
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i think pistills are changing more oranger this week.. but i guess buds are not growing fat this week .. something isn't right...
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Overview of my grow: Tent: Secret Jardin DS120 4 x 4 (120 cm by 120 cm) Lights: 2 x 120 Watt CTlite c4 clusterled Climat: Trotec Dehumidifyer 240 watt- 10L/24h Filter: Prima Klima carbon filter PK2600 fan: 2 x Secret Jardin 20watt osc. fan Pots: Gronest 4 x 11 liter airpots Water : automated water system PH: bluelab Nutrients: Plagron cocos A + B Plagron PK 13/14 ATA cal/mag Epsom salt Week 10 the strawberry cheescake is very frosty it look really like a layer of snow on this plant. i started to flush her. very nice for a free seed. smeel is also amazing. i dont smell any strawberry yet but maybe it is in the taste. 😋
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@Saint
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This grow is powered by @SwissKush Welcome to Week 7 Grow Area is 3feet-3feet same as 1M-1M Day 43 Refilled with 5 Liters of water with nutrients Clipped lower stems that were not able to get light, I chose ones to cut by their stem width. Temperature is very high. 28-30° Celsius. But she is managing. She is stretching so much, I don't know where to take lights, but I still have about 10-15 cms to lever. I don't know what kind of monstrosity is this, but I love it ❤️ Day 44 Refilled with 5 liter + nutrients Defoliated some leaves for better light access. Buds are forming, can't wait for it to start exploding Day 45 I changed the light schedule from 20/4 to 18/6 due to high temperatures outside. It gets really hot where the tent is. Refilled with 5 liters and nutrients. I was right about hot weather, it is the cause of so muh water consumption. Here are some photos from different angles. Crystals are visible. I can even see them shining on bigger leaves, but in smaller amounts. Day 46 Traditionally added 5 liters with nuts, did not add Grow - First part today, I am experimenting checking on PPM, I think she is not eating all the Grow part and goes in to overdose. Saw couple leaves with burnt tops, but all really is fine, it's not even an issue rn. Added ventilation, made myself from old nonworking portable air heater. Removed coils and everything, and keft onlt Fan inside. Can't wait to see her explode, I think she is planning to do it quite soon. I am amazed by how low smell she has right now, even though temperature is high enough, around 28-30 degree celsius. Day 47 Refilled with 5 Liters I saw difference between yesterday buds and today buds size. I think she will go turbo in the en of the week or in next week. I think I got the temperature under control. Possibly, I will remove one or two hours from schedule, but I really don't want to. But if weather continues to push so hot, I think it will be the only option. Day 48 She is starting to smell sweet 😍 Refilled with 5 liters She is getting covered in glitter all around Day 49 Final day of the week Refilled with 5L. I will need to top up some nutrients. Special Thanks to @Chadmeister for supplying me and helping me❤️ She is going strong, I already see buds getting thicker, I can only imagine where it's going 🚀 Noticing more and more sugar all around. I am amazed by this Genetics of Barney's Farm And I somehow think this ain't no luck, this is standart for them ❤️🚀 Let's get this Massive baby to the moon 🚀🌕✨🌌 See you in the next week Thank you for following and observing this diary 🙏🤜🤛
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@Broedt
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Day 70 of flowering It has only been three days since my last update.. But hence the confusion of days past, I'll update it now again since this is day 70 and that markes week 10. The girls are looking very nice, if I may say so myself. The smell has intensified very much during the last days, yesterday when I opened the tent it really hit me hard in Tha nostrils in a good way. That smell that I couldn't set in words are still present but it smells lovely! I'm not at all sure how fast the trichomes are developing, so I'm checking up on them every day. This leads to alot of uncertainty of when I should start to flush. Some leaves have been yellowing for a while, at a slow pace and I fear that I might start the flush to early or late. But I'm thinking around day 71-75 will be the last day with nutritions. I have uploaded a picture of the trichomes, please let me know what you think?
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Que pasa familia, vamos con la quinta semana de floración de estas Wedding Cheesecake Fast Flowering, de FastBuds. Agradezco a Agrobeta todos los kits obtenidos de ellos 🙏. El ph se controla en 6.2 , la temperatura la tenemos entre 21/24 grados y la humedad ronda el 50%.Tienen un color espectacular, estan a 12-12, iremos viendo cómo avanzan. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Hasta aquí todo, Buenos humos 💨💨💨
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8/6/21: Harvest Day!! We'll update the week to "harvest" once everything is dried..My camera scope broke somehow so we're back to using cheap jewelers loupes for now but trichs look completely milky, a few amber spots closer the bud's base, we didn't flush as long as we wanted but I felt it was good to get her chopped down before the heatwave and space is becoming a real issue again... we dry in cardboard boxes, in a room controlled to 65F...we don't usually get bud weights, as its all for personal use but ill try my hardest to get an accurate dry weight before my husband smokes it all lol...Thank you for reading and happy growing everyone! 😽❤️💡🌱
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Chop week. Space Jam could go longer but I’m not letting one linger.. I’m gonna get em all down at once Space jams a savage yielders probably get 50-75% more than everything else here. POTG pheno 1 that was used for SJ was a bit fluffy. Well the BB made them buds rocks on this SJ Thanos has two distinct phenos for sure. Not unexpected in some F1s Waiska is a total Pure Indica leaner, if you got Check out my other diaries you can see the newer pure indica diary I used for the mom. Just like this waiska. Stacks so wonderfully on the branches! 9/17 Pulled waiska and Thanos fluffy pheno. Still needing to take Thanos rock pheno , space jam, and blue AF
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Day 49: She is back on Day 51: She keeps pushing strong. Ive used some LST to even out her height. Also defolaited a bit every day and removed some lower bud shoots. Summary of how I got her back: The problem I have identified was slight overwatering and too high temperatures. Thats why her leafs hang down in veg, and are now cupping a bit in flower. Unfortunately I cant get the temperatures down much. When possible, im decreasing the lights during the day, and increase them at night while pulling cold air. Current night temperatures are around 15C, but I only reach arround 23C with 60% rh in the tent. This should be fine, but the leaf temperatures are probably a bit higher. I also hang the light as low as possible right now since that also helps with the temps. I keep the lights at about 45%, which results at 20h at a dli at roughly 38. A bit of an increase in the night times will hopefully push this to 45 overall. Also fed her today with 1 silica | 1,5 calmag | 2 grow | 1,5 micro | 1,5 bloom. She took 2,5 l of water.
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Привет садоводы и огородники !!! Растение чувствует себя хорошо оно зачвело и вытянулось до 50 сантиметров цвет листьев отличный