Ice Cream Cake

Thanks to the hard work of Zamnesia's expert breeders, you can now grow a variety of delicious Cake hybrids at home. Top of the list is Ice Cream Cake—a sugary-sweet creation originally from Seed Junky Genetics. Zamnesia's Ice Cream Cake boasts delicious creamy terpenes and up to 22% THC for a relaxing stone ideal for evenings and lazy weekends. Like the original, Zamnesia Ice Cream Cake stems from an expert cross of Wedding Cake and Gelato #33, boasting 75% indica genetics. Sprout these seeds, and in no time, your garden will be home to bushy plants with broad leaves, strong side branches, and fairly close internodal spacing. Due to her fast-flowering time and resilience to cold weather, Ice Cream Cake is a great strain for outdoor growers in cooler climates, as she can be harvest-ready as early as September. Indoors, she takes roughly 8–9 weeks to finish flowering. Depending on how you grow them, mature Ice Cream Cake plants typically reach max heights of 120cm indoors (4ft) and 200cm (6.5ft) outside. Expect yields of up to 550g/m² (19.5oz/yd²) in a tent or small room and a whopping 1000g (35oz) per plant outdoors. True to the hype, Ice Cream Cake produces exceptional flowers riddled with exotic terpenes and up to 22% THC. Expect to harvest medium-sized nuggets with a rock-hard structure, frosty resin coverage, and beautiful purple-tinged calyxes. Like the original, Zamnesia's Ice Cream Cake smells sweet and creamy, with whipped cream, butter, and vanilla notes. Meanwhile, her effects hit hard even after just a single toke, inducing a deep state of relaxation that's ideal for a restful night.