Banana Jealousy

Banana Jealousy emerges from a complex hybridization of Banana Cream, Jealousy, and Gelato 41 strains. This cultivar is celebrated for its high yield potential and relatively straightforward cultivation process, making it accessible even to beginners in any growing environment. With a tendency to stretch, Banana Jealousy plants can reach heights surpassing 200cm, particularly when cultivated outdoors. Indoor flowering spans between 8 to 10 weeks, with yields ranging from 450 to 600 grams per square meter. In outdoor or greenhouse settings, each plant can generously yield up to 750 grams under optimal conditions. Suitable climates for outdoor growth include temperate, warm, and hot regions. Northern hemisphere harvests typically occur in late September to early October, while southern hemisphere harvests are usually ready by March. Although Banana Jealousy exhibits moderate resistance to mold, its strong aroma necessitates the use of effective carbon air filters for indoor growers.