Cheese is a legendary third generation photoperiod hybrid created by crossing the classic Cheese with Afghani genetics. Reaching up to 150 cm in height, it is famous for its intense aroma of aged blue cheese and damp earth. With THC levels between 15% and 20%, it delivers a balanced euphoric high paired with significant pain relief. It flowers in about 9 weeks, producing thick, resinous buds that yield up to 600g per square meter. This hardy strain is highly valued for treating migraines, inflammation, and insomnia while offering a unique savory flavor.
Cheese
Volgen
#3921
Globale pos.
0
4 oogsten
#3921
Globale pos.
0
4 oogsten
105
g/plant
5
Dagboeken
fem
P
photo
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Het kweken van de planten was leuk, alle 3 de zaden hebben bijna dezelfde kaasachtige geur. 2 hebben een hele mooie trichoomdichtheid, maar 1 is iets minder, maar dat is oké. Mijn kweek was deze keer problematisch, maar ze hebben toch de spintmijten en schimmel overleefd. Dus ik geef 7 punten, een solide old school genetica zou ik zeggen. Laten we zien na het genezen wanneer ik ze rook, dan geef ik een rookrapport.
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2mo ago
Cheese! I see where she gets her name. There is a definite smell of cheese and you definitely taste what you smell. It is one of the oddest smelling strains I have ever put my nose to. She shines like diamonds when the light hits the dry flowers. She is smoothe in and a little heavy at the same time. She is a strong hitter. You definitely feel her after a hit or 2. The wife doesn't much like the smell of her, but she loves the taste. That's whats important to her. Glad she is happy, cuz I am too.
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3y ago
ganja farmer are a+++ seeds
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3y ago