When you grow Dutch Cheese indoor she will grow up to 80-120 cm (2’5-3’5 feet.) And after approximetaly 9 weeks she will be ready to harvest and prepare to have some amazing crystal white buds. Outdoors she will be ready somewhere mid-October. Outdoor Dutch Cheese can grow up to 250-300 cm (7’5-9 feet,) so be careful and make sure your neighbours won’t find her.
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