LA Chocolat is an indica dominant strain that is based on the cross between Chocolope and LA Confidential. LA Chocolat is improved version of its parents with the power of the LA Confidential and the yields of the Chocolope. It contains 60% indica and 40% sativa.
The plant produces 400-500 g/m2 indoors after 8-9 flowering weeks. It develops fruity, earthy, chocolate buds.
The effect has a medical properties to relieve pain and to stimulate appetite during cancer and chemotherapy.
