Sherbet

I was scared throughout flowering, regarding bud rot. I was pleased to find that SS has a strong resistance to mold, even while flowering in fluctuating humidity, 70% at night/ 50% during light. No mold whatsoever was found in the buds.

This stuff was grown from clones and seemed to perpetually be growing more horizontally than vertically. Thus she needed some stakes to keep from folding over on herself as she ripened. Also took up more room in the tent with this virtue. Node spacing was large, kinda like a Girl Scout Cookie I grew. Buds are pretty dense. Initially more resistant to spider mites than her neighbor but those mites get around and needed killing.

Will report back after the cure😊 Update: 11/4. The jared bud smells just like sherbet and the taste is so smooth and fruity. The stone is a bit up beat and then couch lock sneaks itself in for a good night cap. Still a bit more curing i think and this will only get better.