The Chemdawg 91 and the Big Buddha Cheese (Reversed) were crossed to create the Cheese Dawg. This indica dominant plant contains 75% indica and 25% sativa genetics. Cheese Dawg is the result of the searching of unique flavours and tastes.
The flowering cycle takes 8-10 weeks indoors and finishes at the end of October outdoor.
The Chemdawg has a unique taste of fruits and a hashy potentcy. The smoke provides a very strong long-lasting effect of the 'stone-body'.
