Big Buddha Blue Cheese was created on the base of Blueberry male and Big Buddha Cheese female. The result is a highly sweet and fruity strain.
The flowering cycle takes 8-11 weeks indoors and the harvest comes in October-November outdoors.
The smoke offers highly euphoric effect and sweet, fruity, berry flavour with notes of cheese.
+4 spanning
+6 spanning
2 spanning
+1 spanning
+3 spanning
+6 spanning
