<span class="link_user">@xPQQTx</span>, Hi, I know my whole DIY setup is funny :D, but it works surprisingly very well. I have the drying boxes in the utility room on the ground floor, there is a constant temperature of 21°C and humidity of 50 - 55%, air circulation is perfect because there is central ventilation. The drying time is approximately 1 week and I check the boxes every day to make sure that everything is ok and nothing is rotting or drying out. The taste and smell (after curing) is fine, the boxes have no negative effect on this. I wish you good luck with your first harvest :).
