RichFam

THREE GRAMS of stankiness! Lol not as fragrant as I would like it to be. However, I hope it makes up for it in the feels section.

Got a whopping THREE GRAMS out of this Canna-Bonsai lmao! Still love the smell and beauty of it.

Easy and hardy plant. Suffered through extreme temps (30s-110s °F) and still came out strong. Skunk 1 - I made the mistake of trying to dry it in the greenhouse. It became moldy and smells like hay. I tried to experiment and failed :( so I threw it out. Skunk 2 - Dried inside after I saw how Skunk 1 went. I might’ve dried it a bit too long bc it feels really dry. Nonetheless, still happy with it. 17g is the final weight. I didn’t weigh them wet.

Easy strain to grow. Mine went through extreme cold (30s) to extreme heat (120s) and still turned out excellent! Very resilient! I watered here and there and fed them here and there. I grew 3 plants at a time. All were germinated and harvested at the same time. They were 12/12 natural light cycle. Half the time outside, half the time in the greenhouse (if it was too windy or weather was not ideal). Cheese 1 - Suffered multiple stem breaks which had to be taped back together, regardless, still produced 15g. Cheese 2 - Broke down the middle, patched together, still produced 20g! Had 1 seed. So I can keep the strain alive. Cheese 3 - The runt of the group produced 13g!