ChillOSki

The highest quality smoke I’ve had in a very long time. Even 2 weeks into the cure the flavors are phenomenal and very smooth. Growing these genetics was a lot of fun and I highly recommend for beginners. All of the phenotypes I got were highly resistant to mold and pests of all sizes. (They survived constant harassment from the neighborhood stray cats). This strain was a very heavy feeder throughout veg and flower. I had the most success from a yield perspective combining super cropping the main stem early and FIM techniques. I let one plant grow untrained and express itself naturally and still got excellent yield and smoke. I don’t have a scale to get true measurements of my yield but I am exceedingly happy with the results. I used repurposed 710ml pickle jars for curing and got about 4 and a half jars from 3 plants. The fourth plant I threw the kitchen sink at it and got stunted heavily as a result but still never hermed and produced the most pungent flavor and smell of aged cheddar. All phenotypes were very similar to each other and so far 3 out of 4 phenotypes smell skunky and cheesy with savory buttery flavors. One phenotype even picked up a sweet berry profile that reminds me of the large native mulberry tree that is in the yard. 3 out of 4 phenotypes had a very low scent while growing. All branches held up very well and only required minimal staking for heavy wind storms. Good bud stacking and leaf to calyx ratio. Very strong head buzz but no couch lock. The grow pattern is heavy indica dominant but the buzz feels very sativa dominant.

Does the job every time.