La planta crece rapido, ya se realizo el primer corte apical el proximo paso a va a ser realizar un entrenamiento por LST para empezar a desarrollar hacia los costados para comenzar a desarrollar la superficie del Scrog. Ademas se agrego un ventilador para fomentar el desarrollo del tallo y la fortaleza de ramificaciones. Por otro lado ya se observa que las raices llegaron a la base de la maceta, por ahora va creciendo muy bien esta genetica.

ITA: le piante stanno bene e crescono molto in fretta. Anche la strawberry lemonade è partita a pieno regime. Ho eseguito lst e defoliazione su tutte le piante eccetto per la SL. Da qui a pochi giorni conto di topparle di nuovo ed eseguire un altro lst. Al giorno 27 le piante hanno recuperato e sono state nuovamente toppate ENG: the plants are doing well and growing very fast. The strawberry lemonade has also started at full capacity. I performed lst and defoliation on all plants except SL. In a few days I plan to top them again and perform another lst On day 27 the plants recovered and were topped again

Grown 9cm taller this week. Got a lot bushier too!

Estupenda planta, la recomiendo mucho si ya has cultivado al menos 5 autoflorecientes, pues aunque no es un cultivo difícil pudo salir mucho mejor por un exceso de riego que tuvo en la semana 2 y no creció como debería, aún así estiró bastante durante la floración, cosa que me sorprendió en una variedad automática. Bellísima la volvería a cultivar sin duda.

Das kleine 150 Watt Licht macht sich bemerkbar. An Tag 40 sind sie schon etwas zu sehr ausgetrocknet. Dann mit 2L pro Pflanze gegossen.

Yellowsticky traps capture hundreds of thrips. She is just beginning to become a girrrrl.

War schwerfällig als sonst mit 3 tage keimen aber jetzt ist sie da und 3 Tage jung

Hey folks, Into week 11 and mid week I decide to defoiliate, top, lst and hst the plants. They are very bushy. 2 weeks of veg and I stripped more than I did the first time! It's hard to keep her under control if I don't get to work on them everyday. Again, mother nature has been watering our plants. Only had 1 chance to water the usual 50mL of moalass to 5 gal of water to support the microbes. Plants bounced back pretty quick. Hope you enjoy and we will see you on the next update.

Plants are growing very nicely! Strawberry Banana has really taken off! 3/12/22 Turned on Auto Pot system! Will wait a week or so before turning on Air Domes!

Comienza la tercera semana de floracion, el medio esta con una cantidad de sales ideales y se nota como va comiendo todos los dias. 📅 Dia 15: Riego con nutrientes EC 1400 Ec escurrida 1750 📅 Dia 16: Riego con nutrientes EC 1450 Ec escurrida 1750 📅 Dia 17: Riego con agua y aplico humus de lombriz para que suba algo el color, esta un poquito clara. 📅 Dia 18: Riego con nutrientes EC 1450 EC escurrida 1950, el humumus ha subido la EC, proximo riego bajare la cantidad de sales 📅 Dia 19: Riego con agua 📅 Dia 20: Riego con nutrientes 📅 Dia 21: Descanso

Hello growmies 👩‍🌾👨‍🌾🌲🌲, 👋 Since the flush, the leaves with lot of yellow, keep turning yellow and have been removed, but the other leaves look under control. Buds keep growing and pistils are more and more orange/brown, Trichromes not yet milky (video) Harvest maybe in 2 or 3 weeks. 💧 Give water each 2/3 days. 1,5l Water 1,5l Water + Easy Plus + Sugar Royal PH @6 - Easy plus tabs 1 tabs/6l water 💡Mars Hydro - SP 3000 100% 44 cm. 🔥 Thanks community for follow, likes, comments, always a pleasure 👩‍🌾👨‍🌾💚🌲. Mars Hydro - SP 3000 💡💡 https://www.mars-hydro.com/sp-3000-samsung-lm301b-greenhouse-led-grow-light Zamnesia - Frosted Guava Auto🌲🌲 Discount code -20% with GROWITGD code 🔥🔥 https://www.zamnesia.com/7679-zamnesia-seeds-frosted-guava-automatic.html

Включили центральное отопление, показатели температуры и влажности стабилизировались. Для профилактики засола промыл с FloraKleen. Выключил диоды синего. 13.11 Сделал дефолиацию, и наконец поднял досвет до нужного уровня (может быть нужно было закрепить еще чуть выше, но пока оставлю так) Появился первый "снег" на листьях, всё развивается хорошо, я доволен. 👉планирую добавить еще один досвет😎 - диоды deep red специально для цветения, на отдельной планке, оставайтесь на связи👈 Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

Vamos que os explico un poco critical es una variedad indica con una floración rápida, sus flores son compactas , y bastante resinosas, tiene aromas fuertes. El ambiente en el secado estuvo en 23 grados de media y 40% de humedad se pasaron rápido al bote de cristal, 7 días en concreto. Hasta aquí todo familia, espero que os agrade un saludo y buenos humos💨💨💨

17 sept. Please let there be sunshine, Mould had been spotted mainly in the northern part of the plant. Rain had been pouring down for nearly a week and air humidity was around 80-90 % Plants are way to far in their flower cycle for these kind of showers and you can see it has taken its toll. Pistils are turning brown and buds need to be checked every other day to stop mold from spreading. She still needs a week more maybe 2 if weather allows it, but she will be chopped before the next rainy days. I will lose a part of the harvest to mould weekly but for me the maturation of the harvest is more important than the quantitity. As you can see there are plenty of buds left that still have chance of maturing. Harvesting now would be a shame. Simply hoping for some dry warm days for her to swell and put on some weight.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Hallo zusammen 🤙. Das wird ein Outdoor und Indoor Grow. Ich werde sie bis Ende August draußen bei mir auf dem Balkon wachsen lassen und die Blüte werde ich dann im Zelt machen.

i feed my plants npk or micro grow bloom and cal magic on mondays and organics and fungia microorgainsims on thursdays splits up feeding sch.

Flowering Week 5 23.02.2026 - 02.03.2026