Cut on day 66. She smells great and has been curing for about 2 weeks. Strong sour mango smell. I cannot believe how much different they have developed under these lights but I will be doing things differently next time. Definitely good smoke. Not very potent. its actually great for daytime use and it tastes and smells really good so I think that makes up for potency. In comparison Gelat.og auto from seedsman has been the most potent auto plant I've ever grown. Ill upload bud pics soon

Day 73, took another batch if clones three days after taking the 2nd batch so now I have 80 clones that will root in 11 to 14 days. The sun is hot again back to +30C° day temps, I was to lazy to take individual photos of my mother plants. I'll give the plants 10 days to recover from the stress from taking cuttings. Day 75, last day in the tent for my mother plants, tonight there going inside boxes for 3 day of darkness so that the plants forget the 18 hrs veg lighting to follow the sun. 2nd batch of clones to veg for a week before going outside to flower. Mothers in boxes they will come out on the 24th September

Hello The pistils are turning Amber, the leaves are getting more and more purple and the buds are getting bigger by the day. Im starting to flush her now and I believe I could harvest her around 23 october, in 10 days. The smell is already delicious and powerful.

Hi everyone 🤗. This week they started growing after root training Wachstum. From now on she gets Canna Aqua Vega A + B 👍. I decided to keep 4 plants in this round. At the moment there are still 5, probably the left one will be sorted out in the middle of this week. The 3 bigger ones have already been topped today, the smaller ones come after the days. I will do a ScroG again, but this time plant a little smaller with less big ones, because it got too full last time 😅. So you will still get about 10-14 days of growth, then it will bloom 😍. I wish you a lot of fun with the diary, a nice weekend 😎 stay healthy 🙏🏻 and let it grow 🌱 You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.5 - 5.8 💦 💧

2018-04-10 Day 1 I gave the girls water and nutrients yesterday so nothing to drink today. Turned them 90 degrees today, to give my girls as much lightexposure as possible. The flowers get bigger and bigger for each day, Overall the ladies look really good, the colors are very nice, they look healthy. Nr1 is very bushy, and I am curious of what she will become since she had some serious issues right after germination. 😁 Crazy Cookies nr 1 is 69 cm Crazy Cookies nr 2 is 56 cm Added new videos of the girls, go ahead and check them out 😎 2018-04-11 Nothing new to report, the girls are doing great. Turned them 90 degrees, just like every other day, I believe the exposure of light from different directions will increase the yield in the end, so it's definetly worth the effort. Added a video of what I believe heaven looks like 😇 --------------------------------------------------------------------------------------------------- Strain information: The word synergy is a business term first quoted in the early eighties to describe mutual enhancement through interaction or cooperation, where the end result gained is greater than the sum of the parts used. What do synergy and the Crazy Cookies cannabis strain have to do with each other you may well ask? The parents of the forthrightly indica Crazy Cookies are marijuana royalty. OG Kush and Girl Scout Cookies. These strains of contemporary legend have been combined to cerebrum shattering effect. The cured flowers deliver a mouth-watering and couchlocking 24% THC. The initial delectable spacey upbeat onrush compliments of the Durban Poison coursing through the genes of the Cookies soon becomes a lush and rich, inescapably delicious body flux. There should be a picture of a Crazy Cookie nugget in the dictionary next to the word synergy. Crossing the OG back into the Cookies has amplified the psychoactive effects of the notorious lineage of both parents. This is an indica with a capital I. As a breeder it would be fair to assume that injecting more OG into the Cookies would result in an OG-dominant Cookie, or even close to a pure OG, but something else has happened. Some long dormant genetic switch has been flipped and a standalone indica has emerged whose spicy notes and earthy tones, hints of grape and horny pheromone are an absolute pleasure. Paying this breed some careful attention as it grows will reward you substantially, indoors or out. Typical hybrid vigour is shown throughout each grow phase. Stout plants to 80cm can be expected indoors and muscular examples with fluted stalks growing to two metres can be easily achieved outdoors. Good bracing is necessary as the flowers mature. With more than 500g at harvest per robust plant, colas can easily snap and twist branches. --------------------------------------------------------------------------------------------------

Blue cheese auto day 62

Sweet Bourbon Kush is growing great in her little potter. She is starting to get into her bulking stage. Everything has been going good for her. I am really curious to see the final result. I have been increasing her feed as she is taking it great. She got some selective defoliation and some additional pruning where needed. Thank you Super Sativa Seed Club. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

First week of pre flowering, just changed the schedule of the lights and the photoperiod

Peep purple!

Added temp and fan controllers to keep the new ones happy as they were being neglected a bit .

As my second Viperspectra light hasn't arrived yet, I've temporarily supplemented with my old red/blue LED grow lights (likely best for veg only) from China.

She finished up beautifully with deep silver and purple colors throughout, extra frosty, and super dank! Will update with dry weight

This lady has developed great! I can see long internodes on her as normal, and she has stretched a little bit looking for that light indoors, but now she has been completely moved outside as she is now a strong plant almost adult ready to give her best! Welcome 2021 outdoor season!!

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

11.týden 71 - den kontrola v pořádku 72 - den. Pohnojím všechny holky, kromě blackberry a brooklynu ty už jen vodou s ph - (5,8) 73 - den listy na autech začínají žloutnout. Jdeme do finále 74 den - kontrola trichomu kapesním mikroskopem. Trichomy se zdají být pořád nedostatečně jantarové 75 den - celoročky jsem dnes hnojil 😁 Blackberry gum, auto brooklyn a sleep proplachuji...

The super lemon haze auto and the sour Diesel auto went to the chopping block. I cut them up into different branches instead of drying the complete plant like I always do, because the plants were to densly grown and would clump together while drying. (Super lemon haze drying in the back, behind the frankendiesel). Hung them in a tent with 50% humidity and around 18-19°C for the first 2 days. Then I will raise the humidity to 58% for 4-5 days. The last days they will be around 62% before going into the Cure Vaults Now let's play the waiting game. The Amnesia haze auto is still stacking, but showing brown spots and yellowing. I think it's calcium def.. but I have been giving calmag almost every feeding. So I 'm thinking it's a nutriënt blockage or something. So I gave her a flush yesterday and fed her again for the 2nd time today. See how that go's. Also put her in the other tent under the spider farmer SF2000 so the triple cheese photoperiod can use the spider farmer SE3000 to flower.