For LIQUIDS & NUTES ******GREEN BUZZ NUTRIENTS***** organic. Also i’m using their LIVING SOIL CULTURE in powder form! MARSHYDRO ⛺️ has large openings on the sides which is useful for mid section groom room work. 🤩 ☀️ MARSHYDRO FC 3000 LED 300W 💨MARSHYDRO 6” in-line EXTRACTOR with speed-variation knob, comes complete with ducting and carbon filter.

First week of FLOWERING STAGE I must have done something right two grew up huge and waited as long as possible to flower ( great for autos ). Did heavy LST on 4 of em 0 damage I bent the tallest bus by slowly massaging the trunk and te downs watering every three days up too 800 ppm of Fox Farm Cutivation Nation 4/35/26 PK Booster and 550 on small 1 gallon pots I put in worm castings pulverized egg shells 10/10/10 slow release granules and Mychorizal additives and gypsum granules mixed into the top soil I water with spray first a cup or two and do a light foliage on plants then I water appropriately 1.5 liters each third day

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

Hey everyone at week 4 know and wow have these girls grown early this week I applied some LST and all took really well to say it was my first time trying this

Day 42 and things are moving along awesome.Ive seen a huge stretch in the past week the strawberry pie is 3 feet tall.Watering more frequently these girls have been very thirsty and growing well.Top dressed with 4 tbs of Gaia green power bloom and watered with 1/2 tsp of Recharge.Increased light intensity to 60 percent power today as well. Day 46 I cleaned out the tent and gave the girls a haircut to allow some airflow.Also decorated a lil for Christmas

well my girl is in her final days. My scope is broken so I need some insight, her flowers look so ripe, this update had to be for tomorrow but she looks so good don't want to get an over ripe bud need her to be perfect✂️✂️✂️✂️✂️✂️✂️✂️✂️✂️🔍🔍🔍

Weekly update: Crazy how time flies when your having fun. Seems like yesterday I did last week's update. I did some defoliating and lollipoping on them this week and switched from grow nutes to bloom. Wild how fast the preflower sites grow as it looks like they're everywhere. I'm still feeding 16oz per day, some are drinking more then others but overall Happy Growing.

The Divine ladies Afghan Bullet and Pablo Escobar are getting close to harvest. I'm going to water only for the remainder. Tps1 30 ml Ph 7.01 Ppm 505 each received 3 ltrs Thank you @DivineSeeds Thanks for the visits, likes and comments, I appreciate all the plant love💚. Have fun & love what you grow 💚 Sending you good vibes of love, light, and healing 💫 💫Natrona 💫

Week 3 veg

Fade is coming through nicely. Regretting trimming up some leaves early. Thought id be chopping it down a few days back. Ec has rocketed up to 1.0 after being a bit more thorough with my watering technique. Guessing the plant had a fair bit of salt build up throughout the grow that had really set in. Gonna have to just keep watering like this until that ec really drops off and the leaves all yellow out. Starting to get some solid ambers, lots of cloudy trichomes. Shes definitely almost ready

I wished that I could've done things a little different but the end result was fiiire! Taste like Peaches when you give it a nice 4 week cure. Wish that I could've yielded more. But experience will overcome all my flaws. But it will only get better.

The outdoor girls settled into mid-vegetative growth this week under stable late-summer conditions. Daytime highs hovered in the mid-80s °F with warm evenings and good airflow. The 5-gallon plant continued to bulk up with thick stems and wide fans, while the two 3-gallon pots stayed slightly smaller but healthy and even. Light training was maintained to keep open canopies and even tops. All three plants showed solid color—medium green with no major deficiency signs—but minor heat stress and light leaf curl appeared on the hottest days. They were watered evenly through the auto-watering bases with RO water and light Cal-Mag, letting the soil dry back fully before refilling. No top-dress or compost tea this week; amendments from earlier feedings were still active. Overall, Week 6 was a steady outdoor stretch phase with healthy structure, balanced moisture, and a smooth lead-in toward pre-flower.

Plant was brought back inside to flower wish me luck

Great week. Plants growing nicely. Healthy leaves nice color. Main stem is quite thick, LST was a bit more difficult with main stem. So far so good.

Short video, she’s almost done.

Well this week has been amazing!!! Glad I took the time to flush ab 2.5 gals of ph’d water through each pot. Flushed em 2 days ago and now they are pulling all the green from the leaves and turning yellow and looking very ready to pull down. Literally from yesterday to today they’ve gotten frosty frosty so I’m hoping they let me get ab 2 more flushes (I water ab every 3-4 days) I like to let my pots dry out before I water idk if this is a good practice but I’ve heard you don’t want to make your roots lazy and feed them every time they need it. Make them work for it and they’ll grow strong. Speaking of strong these ladies are throwing some hella strong smells. CANT WAIT!!!! Also my buddy who I got them clones from said the one on the right may be a liberty haze mix bc dude might have mixed up the clones when he did them all 🤦‍♂️🏽 Lol oh well!! I’m a happy camper either way soo much learning!! U till next week hopefully harvest can’t wait to keep y’all in the loops!!!

4 weeks cure buds@54% RH Smoke report: Smooth smoke, at inhale we got a subtle sweetness rolling over the back of the tongue with under it a slight herby flavor, immediate a warmness goes to the head Then the pine/herbs taste start to take the lead at the exhale which is very pronounced.

Started my new grow because i was selected to join the giveaway by royalqueenseeds & got a bunch of freebies! Hope the grow goes well!