An here we are. At the end of another cycle. The end of another year, and what a year it was. For Sunshine and me personally, it was a tough year, with our families sick on multiple occasions, life-threatening. We are very thankful for many things but most of all that all our parents are healthy again. We wish your families are as fortunate in the coming year. So we end this Gorilla's life with a swift cut of the scissors, after thanking her again for the companionship, the well-needed distraction, and all the love she has given me already. I sometimes read that people won't go near their plants when they are angry or sad. Please do go to your plants when you are sad or angry! They are millions of years old. They have been healers of animals and humans since they were around. Our emotions can not taint something so pure as the spirit of this plant. She will heal us, give her life for us, sacrifice herself for our healing. She is all-powerful and all-knowing, there is nothing we mere humans can do, except disrespect her powers. Bask in her glowing light, enjoy her soothing energy, her creative spark when you are in need of love, just don't smoke her at that time, for she will soothe you bit not give her treasures, she will seduce you. Next to thanking Santa Maria for her healing, we would like to thank our friends here, all who shared their kind words, advice, and attention. I had made a video to share my thanks on video, but every time I got very emotional. You guys have no idea how tough this year was. The gorilla is real easy to clean and sticky and cristally. Its amazingly great to smoke! So a special thanks to: @Sailormoonflowers for being a buddy to talk to, @JamMAKEcan for being there with ideas and always a lot of love, @Roberts for being an inspiration @Cannabeast and @LegendarySeedThumb for always checking out my grows, to all who I forgot who are always here to greet me! @Growdiaries for being an awesome site and community and last but not least: @MarsHydroLED for letting us try their SP-3000. VERY HAPPY NEW YEAR XXX We wish all of you freedom, love, happiness, but also the awareness to see many of us are still being repressed, with growing but also with our human rights. Jah jah gave us life to live, so let us live brothers! It is time the rastaman made a plan! We are 99% loving people on this planet, we need no 1% to fuck it up with wars and strife. We need to stop cooperating, peacefully resist. If you can buy local, ban exploiting multinationals. Help your local businesses, help your neighbors, we need to wake up and stop funding this black stain on our planet. Sell your stock in multinationals, invest in local businesses. Buy local products, speak out when you get taxed higher than millionaires (and you are). The day is coming my brothers and sisters. Soon a handful of CEO's will find out when billions are done with them. For now thanks for everything!

Im happy coz she happy

------------------------- | BLUEBERRY HARVEST | ------------------------- After two sunny days it is harvest time !! - Finally, 16 days of flush - At first thought, the trimming would be easier compared to my previous plants, but when removing more leaves, more buds appearing too hahaha so it took like 4 hours or more..It is not the most accuurate trimming but i had not much time that day, i removed all the leaves and branches after weighting it all.. Like i said on the last post, im harvesting having in mind my bud preferences (the later the better), weather, humidity and sunlight, so the first of the cloudy/rainy days she was chopped in the moring, attending the principle of thc regeneration at night.. Got to say that, i wasnt expecting such production (8 days until it was well dried), this plant started as the season saver because the Cheese started to flower in march, revegged etc.. and i have been rewarded with this BB, a true genetic portent !! If i could, i would keep her as mother forever ^^ The quality is awesome, she looks more like a WW talking about that coat of thc.. Flavour without proper cure, is deep earthy at first, transitioning to a fruity, sweet one, it is a pleasure to smoke, delicious sweet aftertaste.. Maybe, this is the last year with this awesome climate, because im planning to leave Spain.. Thank you for follow and check !!! I hope you liked the diary :) Song of the week : Radiohead - Codex Good Vibes GrowDiaries !! ---------------------------------------------------------------------------------------------------------------------------------------------- 000000000000

Starting to see the preflower and one of 3 is asymmetrical... worried it might turn out to be a hermaphrodite plant. Also scared to bend the stem to lst, don’t wanna snap it. Any tips on how to start lst with main stem foolproof much appreciated 😅 Should I let them dry out a little more then usual when bending or it’s not going to soften the stem? Should I counteract the top tension point of the bend with one on the bottom for support and do it gradually every day?

Growing with 6 part

The flowers are starting to pack on weight this week. I'm not doing anything at all other that watering/feeding. I left the tape measure visible in the video for scale. Good? Helpful?

Day 15 the start of week 3. I have defoliated a couple times. Once before I scrogged, and once after today. I am planning on feeding another round of Gaia Green Power Bloom and All Purpose with worm castings. I have also watered with molasses and recharge. Pheno 1 is my favorite so far. She is the second tallest plant. She is the frostiest so far. Darker leaves and more color. The other 2 are similar in colors. Pheno 2 is the tallest, and pheno 3 is not behind much only a few inches shorter. I also shoved a few small pots in the corner of gorilla gas and another random seed I found on the floor hahaha.

Hello, Day 56, Flower Phase , Gelat.OG, Final week of flower phase is started, Day 63 or week 9 I am planing to harvest the plant, Trichomes still cloudy but in some buds I can see slightly amber color on Trichomes, I ll ask a QUS before I do the harvest anyways. PS there is BUD ROT Prob just seen it Yesterday 31-12-22 - Seeking answer for that grow QUS, Guys pls help Thanks. Pls check last Video for BUD Rot Problem. Thanks Day 56 - 29/12/22 Day 58/59 - 31/12/22

Hay Mates, sorry for my very late update - here i am again, with a huge diarie rounding off. i will fullfill some months since the 13 Week of Grow by giving you much photos and clips. - Well i think it is not needed to talk to much about Condition changes within the last Weeks, because we are talking about a potless Outdoor Grow, where the Conditions could be change day for day, things like pH value couldnt be accuracy. Thats my thinking. - Like i previously said: I've worked with LST and HST to try to increase the vitality and hold them "small". So lets go ! - Best Wishes Organically » tried and true, since simple is the best !

👸🏼**Grow Report by Zuppler - Week 2 Flowering Phase** 👸🏼 Aye yo, Zuppler checkin' in with the week 2 update from the garden. We deep in this flower stage now, and the ladies are flexin' heavy. We hittin' ‘em with that monkey formula from Advanced Nutrients – you know, that real fire mix – and it’s got them lookin' strong as a pitbull on steroids, no lie. We runnin’ on straight osmosis water too, keepin’ it clean as a whistle, no extra BS in the mix. pH game locked down, always in that sweet spot, and the girls are drinkin' it up like a hot summer day down in Miami. Roots be spreadin' out nice, no signs of stress, they lovin' the setup. Buds are startin’ to stack up, slow but sure. Ain't much frost yet, but I can already tell we about to be drippin' soon. Nodes are tight like a fresh taper fade, and internodes ain’t stretchin’ too wild – just the way we like it. Them leaves stay green as a gator's hide – no burn, no spots, just straight up healthy growth. They dancin' under the lights like it’s a party, and with that 12/12 cycle locked in, the energy’s flowin’ like good vibes at a block party. Everything solid so far, no issues. Yo, we keep it patient, ‘cause this the marathon, not a sprint. Week 3 comin' up, and that’s when we expect to see them trichomes really startin’ to come through. Stay strapped in, 'cause it’s only gettin’ better from here. Zuppler out. Keep it G!

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Slowing down, packing on trichomes/resin, strong fruity skunk earthy smell so far, very sticky and looks very nice, flowers stacking in a rose like position, round and ball like. Looks like a mini frosty rose! Only water this week.

Day 27 of 12/12 Day 16 Flower Ppfd 950-1050. S44-Ionboard Ppfd 650. S11-Ionboard lightbars EC 2.0 PH 6.0 I finally caught this diary up to the current date. I apologize for my previous entries that were all done last night and kind of vague and all over the place. Today I'm doing a mild defoliation to open up the canopy and get some life pumped into these lower bud sites. She's still stretching some which I'm all for at this point although I have a few colas reaching for the sky that need dialed back a little. I'll most likely just LST them to the net if I can find spots to pull from. Defoliation is a nightmare currently. I need some kind of mission impossible harness to hang above the canopy and save my lower back lol. I ordered and installed the s11 Ionbeam led bars from AC Infinity. I currently have them in my lower canopy just below my scrog net to help her along a bit. The first night I installed them they didn't sync up with my controller 69 and she had a night light for 12 hours. Pisses me off because I should have peeked in to make sure it shut off with the main board. So later on today I'll play around with the setting between the 2 controllers and get this UIS set right. This is a prime example of jumping the gun and letting the excitement of new gear get me doing shit hastily. These bars are weak and have to be placed within inches of the canopy and then will only cover a small area efficiently. I will most likely remove em from the lower canopy and suspend them over the colas on the edges. Not sure what I was expecting from 11" light bars. Maybe I'll add them to my seedling/clone racks.

Day 106 12/25/2021 being of a new week and this will be more than likely the last week this lady gets any nutrients thinking Wednesday. After that will start flush with collected rain water. After checking trichomes they were about 85% cloudy about 10% clear and 5% amber which is right where she should be since the end is coming fast. Day 110 12/29/2021- Started flush today and will continue to just feed rain water until next Wednesday. Will cut her down next Friday 01/07/2022.

She's doing well! Not long left. Maybe a week or so. Trichomes are still all clear, pistils are 80% brown.

Lfg growing so healthy and looks strong,I made them a good defoliation and opened them as you can see in video,(3left will be done tomorrow). SANLight Working at 100% intensity.

She’s starting to get plumpy and frosty- toning down the nutes and switching to more micro nutes. Decent structure and smells very fruity- but that can change