The smell is ABSOLUTELY divine 🤩 The trim was super easy,the buds are super dense & sticky👌

This plant is looking soo gorgeous guys I can't wait to have her in full flower under the Mediterranean sun, what a beautiful strain to grow I enjoyed a lot last year and this year I'm gonna enjoy even more if possible, follow me on this journey guys, it'll be fun!! 💚💛❤️👨‍🌾

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Flowering day 21 since time change to 12/12 h. Hi everyone :-) . This week she has made great progress. Your growth becomes more extreme every week 😅. Yesterday the complete water was changed and switched from vegi to flower fertilizer. Despite all the tying down with the net, the lady proliferates everywhere :-). Unfortunately, it is already growing very high above the net, so the next time I will make it even less vegi :-). In the coming days everything will be cleaned under the net. Otherwise everything was cleaned and refilled. Stay healthy 🙏🏻. You can buy this Strain at https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Type: Kosher Tangie Kush ☝️🏼 Genetics: Kosher Kush X Tangie 👍 Vega lamp: 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 Flower lamp : 2 x Todogrow LED CXB3590 COB 55 W 1 x Sanlight S2W 62 W 💡 ☝️ Grow Aero System : Growtool 0.8 ☝️ Fertilizer: Canna Aqua Vega A + B , Canna Aqua Flores A + B , Rizotonic, Cannazym, CANNA Boost, Pk 13/14, Canna Cal / Mag, Canna Ph - Grow, Canna Ph-Bloom ☝️🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EG. Add Cal / Mag to 0.4 Ec Ph with ph- to 5.2 - 5.8 💦 💧

Apparently the revegetation process has stabilized, which made me very happy. Now take care of this amazing plant to possibly reap new fruits in May / June. Att Pelo visto o processo de revegetação se estabilizou, o que me deixou muito feliz. Agora é cuidar dessa planta íncrível para colher novos frutos possivelmente em maio/junho. Att

Bella

hey guys sorry for the absence but in this period I have had a lot to do with my work and I have not been able to bring a good detailed diary, but finally now the holidays will start and I will be able to dedicate myself 110% to a new crop and new ones diaries. having said that, I think I will leave him a week at the most and finally reap the benefits 💚🌳💚🌳maybe my fault the RQS slow release nutrients did not perform as much as the ADVs in my tent, you can see it from the video of 27/07/22 where you can see that 2 out of 6 plants are visually leaner and less compact to the touch , I wanted to try on the same varieties in order to have feedback. I think it could also be caused by the crowding of the tent but with the ADV I have not encountered any problems. I will definitely try them again, giving them much more attention.

easy trim✂️ The buds are Absolutely perfect,exactly what i was looking for🤩 Green pheno : cookie,diesel & gelato🍪⛽️🍦 Purple pheno : flower,sweet & honey🌸🍯 After 7 days on the dry rack she was ready for the jar to start the curing process.😋

Plants look great, was hoping for more of a stretch last week but still fairly happy with the plants. Day 36 - I’ll be adding a seed sprout tea this week(awaiting germination) with malted barley and corn. I’m chasing after the amino acids that will increase nutrient uptake as well make my plants more tolerant to environmental stress as I cannot fully control my heat and humidity. As per my humidity pic on 36 - there was a massive mountain fire in my city that raged out of control and burned a few establishments, houses and part of a University. My humidity remained 30-37 all. I wonder if that was the effect of the fire. Day 37 - Fire has been successfully put out by this morning and humidity is back to where it needs to be. The plants look great today although of heat and low humidity of yesterday. Seems like the very resilient now and will be pushing the plants here on out Gave the plants a light water (500ml with full kelphos dose(2.5ml per 500ml) today as with the heat and how thirsty they are, I’m sure they will be ready for another water tomorrow. hoping the barley seeds sprout overnight for a lovely 420 treat for the girls tomorrow. Really excited by about LP#1 which has about 7-8 tops - my money is on this plant to be the top yielded of my tent🎰 Day 38 - humidity and temp is perfect 29* high and an average humidity of 48-50. Fed my plants a Seed Sprout Tea with recipe below. 1. Rinse and washed seeds (barely and corn) 2. Place in a paper towel after 24 hour soak in dechlorinated water. 3. Store in a warm dark area for germination. 4. Once germinated, blended up and diluted in water for final product. I added 1 part SST, 9 parts water Day 39 - plants have responded well to SST, and humidity climbing to high 50s, tough to regulate humidity without any AC and humidifier but hopefully with the amino acids I have just fed the girls, the nutrient uptake will remain optimal. White residue- it was only found in areas where water could be stored on leaves eg. Where stem meets leaf, in the center of the leaves and came off very easy with a light dry rub even. I removed the leaves anyway in case of a fungi problem such as Powdery Mildew Day 40 - plants responded well to SST and continuing to stretch. The buds look amazing and only in 2 week flower. These fastbuds continues to amaze me Happy Earth Day to all organic growers out there🌍 Day 41 - adjusted the plants to make more room for them to grow. The strawberry pie in the top right was late to surface to about 2-3 days but starting to fill out now

During the third week of vegetation I started practicing Mainling's technique. To do this, I patched the plant at the third node and cut all the underlying shoots. ✂️🌱 I tied the two main branches with string to keep them down. The plant appears to be responding well and shows no signs of excessive stress. ✔️

Just Flushing 6L / Runoff 4L 6.2 PH

.

Questo è l'inizio dello stesso ciclo indoor, per la Germinazione e un po di vegetativa, più avanti sposterò le piante fuori, il tempo si sta sistemando e le temperature salendo.

Week 10 - Here we go … we’re at Day 64 or the very first day of week 10 from seed. It’s been a nice journey so far with no big issues except for a slight deficiency in the first week of flowering, which I duly adjusted by starting off Plagron’s green sensation or HULK juice as I like to call it. Now we’re heading onto the finishing line with dense buds boasting an array of colours and covered in trichomes. I’m keeping the trichomes under check and currently they are 90% cloudy and 10% clear. Day 68 - woooooooh …. Nearly there Day 70 - Winter is coming Girls are ready for harvest and this time round I want to experiment a little. Starting today I increased the dark period to 10 hours and intend to give them 48 hours complete darkness before harvest somewhere around Day 77. The aim ? I read that simulating winter helps the plants increase their trichomes production for the last push before they die. I also decreased the temperatures and humidity levels. Will keep ya all updated 👍

Almost

Grow going well. Girls getting frosty.

Week 5

~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 6/8- Here we go into Week Five and all is looking great with the Papaya Sherbet photoperiod from FastBuds! Our weather is beautiful now with daytime high temp's in the 80's F without a lot of rain so I am watering her daily at sundown with approximately 4-5g of well water. 6/10- I watered the Papaya Sherbet today and also did a little canopy maintenance, removing some leaves and some small shoots that would have taken energy better used elsewhere on the plant. 6/12- I gave the Papaya Sherbet photo a good watering today at sundown via the garden hose with straight well water. I am also planning on top dressing her in roughly 7-10 days from now with a blend of Gaia Green 4-4-4 and a little of their 2-8-4 along with some Wiggle Worm castings and a little Down to Earth Bio-Fish. 6/14- Another week gone and this little lady has really come along considering her late start and getting chewed on when she was young. All in all the FastBuds Papaya Sherbet photoperiod is shaping up to be one fine looking plant! Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏

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