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@BlumenBot
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7/26 - shes in flower and got her first feeding. Debating removing some bottom growth or just letting her run as is with no modifications. 5.8pH 73.6*F 740ppm Bloom 2.18g Phosphorus 0.32g Kelp 0.28g Cal/Mag 0.32g Amino Acids 0.58g Enzymes 0.12g Terpinator 12ml Great White 1.19g Real Growers Recharge 0.1g Rezin 2ml 7/27 - removed bottom 4 branches as they will never be close to the top. Want her focusing energy on the rest 7/28 - she was thirsty today, really dry...did a quick flush feeding, probably full feed Friday. This an heat is making it really difficult to keep the temps down in the box!! Running high 80s :/ 7/29 - it's a girl!! 8/1 - looks like I may have a deficiency. Gave her a good feeding today. Bloom 3.08g Phosphorus 0.57g Potassium 0.76g Kelp 0.38g Cal/Mag 0.55g Amino Acids 0.62g Enzymes 0.15g Terpinator 12ml Great White 1.1g Real Growers Recharge 0.12g Rezin 3ml 5.8ph 73.4*F 1030ppm
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@Kushizlez
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Everything coming along nicely. I’ve discontinued all nutes but will give one more little top dressing to the cheese plant tomorrow then that’s it. Just straight stabilized RO water from here out. The slurricane is just packing on PM like crazy. The cheese has actually stopped the spread for the most part. At harvest I’m going to wash the shit out of the slurricane and cheese with some warm RO water and some h202 to get the majority of it dissolved. Other than that the quality of the slurricane is beyond ridiculous. It’s by far the stickiest strain to the touch in the tent. It’s probably winning for smell too. It’s straight gassy licorice pine. The pm susceptibility is a deal breaking drawback though. The cheese is looking good and smells great. It almost smells like rotten milk. Some of the nugs are really filling out into these nice long chunky little things. The pistils are turning a light orange/pink color too. Unfortunately it’s not maturing at the same rate and will make everything in the tent go for another 1.5-2 weeks. Garlics are looking better. The lanky pheno has filled out quite a bit more than expected and is super frosty with a great smell. It’s finally starting to purple up a bit. I think it will still be quite leafy around harvest but time will tell. Pheno 2 has better structure and density but lacks frost, smell and color. Not very impressed by it honestly. The zkittlez is looking great and getting super frosty. Especially around the crowns of the top colas. Lowers look like shit though. Despite being somewhat leafy, the main branches look quite dense. It’s probably the shortest and bushiest plant in the garden. It’s yellowing out quite a bit now and will probably finish with the blackberries and slurricane. The blackberries look amazing and smell even better. One of the phenos is a crazy producer and creates massive buds with musky berry terps. The other pheno is a beautiful purple strain that produces a crazy amount of frost and chunky golf ball nugs at the expense of large yield. It’s smell is very sweet and candy like and has been a very low feeding and maintenance plant. Slurricane #4 looks great aside from its infection. It definitely wins for resin content and smell but looks like a low yielder.
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Day 43-49 Using 60g per l soil. They dont stretch that much. So u can really veg them sooo big in my opinion. I didnt but enjoy anyways! I think last week i put net in and out. This time it gets in for sure!
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@Cultiv8or
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Great start to the week. Buds starting to develop. Introduced Unsulphered Blackstrap Molasses this week in the feeding. It was freezing for the first time 11C at night. Night time is starting to scare me, it gets humid and cold. I might have to bring the whole operation inside
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@Luram
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Going for the final countdown but meanwhile Albinism has appeared in some flowers! I think it must be the panel it was very close to them although it is a bit late now the lights have been distanced a bit more from the canopies. Starting Week 7 where i will slowly start reducing the dosages from the nutrients up to the final week 8 where they will be flushed with pure water until harvest
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@Zengrower
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Hey growmies, this was unexpected but the plants were ready for harvest after just 8 weeks. I bought a new tricome microscope and checked the trichomes on the three Mimosa ladies. To my surprise all three plants had milky trichomes and even amber ones already. There were still many white pistils on the buds but looks can be deceiving 😁 With milky and amber trichomes the plants have reached their full potential so it’s time to harvest them. The late bloomer and the fast grower had the most buds, but the hash plant had the most trichomes by far. It took me 3,5 hours to wet trim the buds and after trimming I had enough scissor hash to load my Pax vape and try it out. The taste was unmistakably orange/tangie and really sweet. The effect was a strong head high, almost trippy and slowly fading into a super relaxing body stone. This will be my new favorite strain for sure ✌️ Smoke report The Mimosa Orange Punch has a very nice taste. It's mostly tangie/orange with a citrus taste that lingers in your mouth minutes after taking a hit. The effect is also great. At first the effect seems a very mellow and pleasant head high, after 30 minutes it changes to a more relaxing/sedative state where I almost fell asleep on the couch. After this it changes back to the very uplifting and clear head high. I made some rosin from the keef in the trimbin and it had a stronger body effect compared to the flower. But also excellent taste! This is an excellent smoke for both day and nightime. I can recommend it to anyone looking for a tasty smoke while getting things done.
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GORILLA MELON / 420FASTBUDS WEEK #11 OVERALL WEEK #1 FLOWER This week she was flipped to 12/12 she's doing good for the most part a little nitrogen boost to help with the health and she looking good. She's been trained up to this week trying to get a many bud sites as possibly for this lady!! Stay Growing!! Thank you for stopping by and taking a look it's much appreciated!! THANK YOU 420FASTBUDS!! BUDTRAINER.COM BUD CLIPS/ BUD CUPS 420FASTBUDS GORILLA MELON
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looking good. up potted and rocking. waiting till I get my first clones so I can flower these girls.
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First time running an auto. This will be last plant of current perpetual grow, hence the lower than ideal soil level - I ran out and am shutting things down and going on vacation in April so will get more around that time. Looking forward to running early lemon berry (ethos) when I start back up. Will include plant and light height and distance details once I begin LST. Her sister, punch berry cookies, will be moving to flower tent tomorrow. The auto will finish alone and in this tent. Video/photos taken 7 days after breaking soil.
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We have day 61 today, next update harvest 💪 --------------------- 👇 Week 8 (Pictures are from day 57+58 after 12/12, Trichomes pictures from day 60) - Just watering 1l / plant with calmag for the last 2 days. - PPFD at canopy height is approximately 750, with VPD around 1.3 - Harvest is around the corrner --------------------- Happy growing, and thank you for checking out my report! Your support means a lot to me! 🙏 --------------------- I appreciate every like and comment 👍👊😃
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@CocoLogic
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Sept 6th: (F20) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Sept 7th: (F21) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Sept 8th: (F22) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Sept 9th: (F23) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Sept 10th: (F24) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Had to supercrop 1 branch on the PE#2 since it was almost in the roof of the tent Sept 11th: (F25) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Sept 12th: (F26) Fertigation once a day with same recipe (1200 EC 6.1 PH) watered until 10-20% run-off Note: The PE#2 had a late stretch this week oO hope she is done stretching, dont got more height for it! Had to supercrop one branch on it this week since it was almost in the tent roof. Its funny that the TUT who is 60-65 Flower days is way in advance in bud forming on the PE#2 who is supposed to be 45-50 flowering days
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More to come once I think this over, and finish up the dry and cure 🌱💨
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Smells amazing 🤩 i havent trimm yet just take the big leaves with no trichromes on it as usual drying on custom 📦 box 👌💪💪💪💚💨💨💨
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In start week 4 flowering! Doing well! Starting to fatten out now! The 2 smaller ones are Bruce banner and are 2 weeks behind the rest in flower!
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Week 6 for grape glaze we see some colour starting to come through real nicely. Trichomes popping out of the buds, they will really stand out when all trimmed up. Will be running this again 100% have 6 more seeds to pheno hunt.
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@MrStarOn3
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At the end of week 3 I topped one of the strawberry cough they are all looking good and starting to veg I’m all caught up with the grow diary’s and will add at the end of every week. I’m in Australia and did start a little late into the season but hope to get a decent grow in they will be at my brothers once transplanted and he has a few aswel that I will add into the grow log nothing but sun and water only use a little thrive that’s from Bunnings that I get from my pops shed. They will be in a nicer cleaner soil when transplanted into veggie beds and will have chicken poo as a nutrient source first time ever using chicken poo so see how it goes. Will keep the grow log updated and hopefully everything goes all well for the travel and transplant for the plants in the next few days
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Unfortunately I had to harvest the BADAZZ-CHEESE (=BADAZZ-KUSH x CHEESE) from BIG BUDDHA SEEDS early, because of looking bud-rot. The plant needed at least another 10 days to finish, she still had plenty of white pistils and would have gained in harvest weight and also produced more trichomes, if given more time. The final harvest weight of 31 gram dried bud, was still a VERY GOOD RESULT seen the circumstances. The buds are dank and have lots of trichomes, all in all a VERY NICE KUSH/CHEESE VARIETY!
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