Because they light was not enough, I put them under the lamp and added a ventilator to stabilize them. Im waiting for better weather to grow them outside.

Ernten dauern ewig wenn man alles von Hand macht 🙄🙄🙄

On day 10 they got first feeding EC 0,6 PH 6.3

The ICE is almost done; the NL doesn’t even seem close. Interesting since ICE sprouted a day later than the NL.

👌

NOTE: other harvest pics will be in the week before. I can't upload everything into this week so I picked a few but I want to save space for dry bud pictures as well. If you wish to see more harvest pictures. Go to the week previous and look at the end. Chopped at day 63 with about 15% amber on the top buds and then only cloudy on the mids and lower

Apricot got got the chop last night! That’s why I’m late on my diaries,I knew she’d be ready! But man,she was an amazing plant to grow. There towards the end she started throwing new pistols but I think that’s just due to going a little too long cause i was wanting amber tricombs. They’re all fully cloudy with slight amber,can’t wait to see how she dries and cures🔥🔥

The plants were fed 3 days ago for the last time.. after the soil has dried, only flawless finish will go (probably from tomorrow) for the next 10-12 days, how long will it last... Glookies has a strong, exotic smell, it smells a lot like melon, sometimes a little like coffee... the smell is intense and can be felt even at 40-50 meters, especially at night... it is currently in full potency, some 90% trichomes are cloudy-milky and sometimes amber, when it is removed it will be exactly what an indica dominant hybrid should be... Dos Si Dos 33# also smells a bit like melon, but I think it will completely lose that smell by the end, no lime, citrus and mint as it says, it smells mostly like gelato, which makes sense because it's genetics,but I like it...it's like I planted gelato lol...but unfortunately I won't leave it as long as it requires because the weather won't allow it, I'll take it down in 12 days at the latest because after that the temperatures will go up to 3 degrees Celsius at night, the humidity will go over 70 , it's going to rain, there's no point in keeping it longer than that, I'm just increasing the risk of mold, and it's not like I haven't already thrown away a couple of moldy heads...50% of the trichomes are cloudy-milky, the rest are transparent and some amber... I hope that by the end it will be able to achieve at least full potency because time will not allow for more amber These plants are real viking warriors, they didn't miss a bit of stress, but thank the dear Gods, it was reflected in the potency, and not in the production of seeds... this season is the worst season I've ever experienced, and so are my plants ...throughout the season they were under stress, and I was under even more stress...the weather in May and June was cold, without enough sun, temperatures were low, constant rain, ice and storms...after that came abnormal temperatures that easily exceeded 60 degrees Celsius in the direct sun....drought for almost 3 months, without a drop of rain, on the hottest days some plants drank 100+ liters of water, including food, I couldn't believe it with my own eyes... outdoor this year cost me more than if I did indoor... there were a lot of storms throughout the season... the last storm completely uprooted 3 of my plants and I had to take them down... of course I didn't manage to cut that much grass in time, so I ended up with over 600 g of dry moldy gorilla zkittlez( that's about it, the quarter that I cut gave 150 grams of dry matter, so I realized that there was no reason to continue cutting) it got worse because I didn't have time to cut it, and it was soaked from the rain... I still can't complain even if I I don't like the smell, I'm not a fan, it's potent and the work is relaxing and divine, I managed to save about 20 grams without it being touched at all... I have more strains that have been in jars for some time, but this is not the place for them now, I will certainly include some footage of them in jars as well...all the strains are superb and each is beautiful in its own way...I couldn't stop I decide on just one... dos si dos 33, runtz x layer cake, glookies and mimosa x orange punch I'm definitely planting again in the future.. I'm also interested in what barney's amnesia lemon is like because I really like this one, so next year I'll probably plant it too Dos si dos is about 120 cm tall, glookies 2 m These two plants had additional stress unlike the others which also didn't suffer...they were in smart pots, staked and one morning I go for a tour and see the plant broken, and the pot torn all the way, like a beast that was there.. .did some wild animal fly over there and got tangled up and uprooted it all... and it was as if someone had cut it with a knife, after a few days the same with the other plant, the same completely... then I seriously started to i mean someone is casting a spell on me lol then they were transplanted in early bloom into direct soil Then glookies was transplanted to a place with much less sun than it was in, but at that moment I couldn't choose, what is there is..

Germinated five seeds. Four were successful

FBA2507 Light mix finito✔️BANG To the guy behind this strain : THANK YOU it's a one-way to the past when I was harvesting peaches in my grandpa's garden👨🏻‍🌾 Once again the quality of the buds 😳!!! In coco she s huge🚀 Same feeding + Green Sensation RoOoOaAaaADDD I've ever been down👻 Take care 💚

Entlaubt...weiter gehts...sonst nix neues...wachsen geschmeidig🙏👍👍

it was outdoor growing in soil. used flora trio, koolblum, rippen and floraKleen. I had to harvest 1 weeks early, but it was awesome tree :D I've got about 100g dry. about 300-320 wet.

G'day me ol muckers. This week ive mostly been adding more corks to my hat and fending off the mosquitos with a very large sword. 25.6.25 - feed 2 ltr 26.6.25 - water 1.5 ltr 27.6.25 - feed 2 ltr, defoliation. 28.6.25 - water 1lt tall plant nothing for other 29.6.25 - feed 2ltr 30.6.25 - water 1.5ltr,0 ltr shorter plant which is slowing down on water. 01.7.25 - water 1.5 ltr, 1 ltr the small plant is slowing down on the watering now so into the last week or so. The taller plant still drinking and doesn't look that mature. just like me 😁 The smell now is very fruity with a hint of dankness but overall a low smelling strain just as they say.😉 Anyways thanks for stopping by and i'll see ya next week ya beautiful bogans. Peace.👊

New grow, started December 8, 2020. From clones.

Start of week 7. Filling out and frosting up nicely 👌 👍

The harvest took 5 hours and is really good. I am drying in racks then in the curing bucket for about a month or so then in the freezer.

Welcome Back!💚 Nach der fünften Woche hat sich die Peach Frosting richtig schön weiterentwickelt. Durch dass topping, kommen die Seitentriebe jetzt definitiv besser zur Geltung und die Pflanze entwickelt den gewünschten homogenen Wuchs. Am 17.10.2025 wurde die Pflanze in die Blüte übergeleitet. Die Umgebungsgegebenheiten sind weiterhin optimal: ————— 🌞 Temp: 24°C bis 26°C 🌚 Temp: 18°C bis 19°C 💨 RH: 68% VPD: 0,7 kPa👍 ————— Grüne Grüße 🥦