Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

I've been a bit confused about the age of my clones but I reached out to suppliers and got more details. Clones were cut on September 20, I transplanted on October 25 when I received. I'm thinking I should flip to flower end of November. Lots of bud sites after lst and bushy.. a bit short in my eyes but I know will stretch once in florer

Hello. This is the end of week 4 and the beginning of week 5 of flowering. Got some pollenating done this week. Took pollen from male plant #1 and put it in some paper bags and slipped the bags over the female flowering branches. Tied the bags at the end and gave the bags some small taps to get the pollen airborne in the bags, without coming out and getting more buds seeded. I came in through the day and tapped the bags 3 times in total. Once when I put the bags on, and once at around 3 pm. and once when I closed up the tent at 8 pm. I took the bags off when I opened the tent in the morning. So the bags were on flowering branches for about 23 hours in total. I pollenated plants #2, #3, #4, and the best smelling one is plant #5. Plant #5 also has good shaped buds. Want to try some free seeds from me? Privet message me... I didn't like the smell of plant #1, a little sour, and I didn't like the shape of the buds either, and plant #6 doesn't have much smell? The rest of the greenhouse is doing good and growing well. As you can see. OK. Be Great. Chuck.

Week 7 Veg Report 🌿✨ Hey Grow Fam! 🌱 Week 7 of veg is here, and let me tell you, the grow room is buzzing with life! Each of the girls is showing off her unique personality, and I’m especially stoked about the Papaya Zoap—she’s really coming into her own! The scrog net is nearly filled out just how I wanted it, and I can feel we’re so close to flipping to flower. The anticipation is real! 😁 But before we get to flowering, let’s take a dive into something that makes this grow so smooth—ThinkGrow LED drivers and cables. ThinkGrow LED Drivers – Plugging Into Success 💡🔗 This week, I had a chance to work deeper with the ThinkGrow LED system, and honestly, it’s like a dream come true for efficiency. I’ve been using the TLD-4 Four Spectrum Control Channels Model One LED Driver, and let me break down how it works. The drivers attach directly to the bars—super sleek and no extra bulk. And, the connections? It’s a matter of matching the male and female connectors on the TDC-2 Daisy Chain Cord. It’s like a simple puzzle that snaps together perfectly. The TDC-4 cord takes it to the next level, connecting the top bars to the ICL-300 Inner-Canopy LED Bar, giving complete control and balance across every layer of my canopy. Why is this important? The driver-to-bar connection ensures that each LED bar is operating optimally, and the daisy-chain system makes it effortless to manage multiple bars without a ton of wires everywhere. It’s neat, efficient, and delivers even light distribution, which my plants are loving! 🌞 Are My Girls Ready for Flower? 🌸 When I look at the plants up close, it’s like they’re whispering, “Flip me to flower already!” 😆 Their growth has been so vigorous, each filling out the space with character, and that scrog net is almost fully covered. So, I’m thinking we’re super close to the big switch. Each plant has its own pace, but as a whole, the grow is looking fantastic! Room Stats – Tuning Into the Environment 🌡️ The TrolMaster system is still killing it with data and control, making it easier for me to keep everything balanced. Here’s a quick breakdown of the week’s environmental numbers, and a few jokes along the way! 😜 • Room Temps: Max 25.5°C | Min 24.4°C (Keeping it cool but not too chill!) • RH: Max 76.4% | Min 67.1% (Humidity stays right where it needs to be.) • CO2: Max 832 ppm | Min 420 ppm (Shout out to that magical 420! 🌬️😂) • VPD: Max 1.06 kPa | Min 0.64 kPa (All dialed in for peak veg mode.) Light Levels – All in the Details 💡 • Max PPFD: 506 | Min 0 (because, you know, when the lights are off, it’s dark! 🌚😆) Keeping the light intensity balanced, and using the ThinkGrow LED system to spread that goodness across the entire canopy, I’m seeing explosive growth. Those PPFD levels are perfect for this stage! Water & Nutrients – The Lifeline 💧 • Solution pH: Max 6.32 | Min 5.78 (Keeping it in the perfect range.) • TDS: 355 ppm steady (Every drop counts, right?) • Solution Temp: Max 23.5°C | Min 22.3°C (Keeping things cool, just like the grow!) And medium moisture? It’s a solid 100% thanks to my AutoPots and the genius of the AquaValve system. No electricity needed—just gravity doing its magic. It makes my life so much easier, and the girls are loving the consistent hydration! No more worrying about under- or over-watering. Why I’m Obsessed with TrolMaster 📱 I can’t talk about this grow without shouting out the TrolMaster system. Every bit of data—whether it’s temperature, RH, VPD, CO2, light intensity, or pH—gets tracked and displayed in real-time on my app. It’s like having a grow assistant in my pocket, making sure I can monitor and adjust at any moment. The level of control I get with TrolMaster is out of this world, and it’s helping me keep everything dialed in perfectly. Ready to Flip Soon 🌸 With the Papaya Zoap filling out so nicely and the rest of the plants following suit, I feel like we’re right on the edge of flipping to flower. It’s going to be a smooth transition, and I can’t wait to see these beauties bloom! Stay tuned for next week, where we might just make that flip! 😉 Environment Stats Recap 📊 • Room Temp: Max 25.5°C | Min 24.4°C • RH: Max 76.4% | Min 67.1% • CO2: Max 832 ppm | Min 420 ppm (Seriously, shoutout to 420 again! 😂) • VPD: Max 1.06 kPa | Min 0.64 kPa • Light PPFD: Max 506 | Min 0 (obviously, when the lights are off! 😜) • Solution pH: Max 6.32 | Min 5.78 • Solution Temp: Max 23.5°C | Min 22.3°C • Medium TDS: Max 430 | Min 420 (I can’t get enough of these 420 jokes! 😆) Final Thoughts 💚 This week has been a blast! Between the ThinkGrow LED system and the TrolMaster gear, I feel like I’m pushing the limits of what’s possible in indoor horticulture. Everything is dialed in, the plants are healthy, and the data just keeps showing that we’re right on track. Shout Outs! As always, huge thanks to TrolMaster and ThinkGrow LED for the amazing gear, to Aptus Holland for their top-notch nutrients and Pro-Mix for the best soil i have used so far. Big love to the seed banks, the amazing Grow Diaries community, and all my followers—you guys make this journey so much more exciting. Don’t forget to catch up on my social media, Instagram, and YouTube for real-time updates and exclusive content! Stay tuned for more—next week is going to be epic! DogDoctorOfficial Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

Das Training läuft gut!Nicht mehr lange, dann Stelle ich auf 12/12 um und die Blüte beginnt!

Everything worked out perfectly fine

As you can see now I am batteling crazy hot temperatures. She is already crazy sticky and has this typical Guava smell. Strwaberry with Pear. I am proud of this plant which has been moved around all over the place and she still will give me a nice yield of yummy Nuggets.

So far these girls are beginning their push towards early stages of flowering! Each node is slowly developing pistils, new growth & reaching for the light! They've widened quite a bit seeing as both plants are slowly making their way outside the edge of their 6.6 gallon autopots. I'm noticing the increase in water consumption with no signs of new deficiencies at the 1.7EC 5.8ph. I will be increasing the the EC to 2.0 after flowering begins to progress.

I am shocked at how beautiful these nugs are...I have never seen so many fat nugs in my life. Sticky, dense. I can wait until they are dried and cured. Update: found some mold on 4 of my nicest nugs, so i trashed them. A real shame. I had to go away for a few days and i think it was a combo of having dense colas, with a humidity around 60%. Live and learn for next grow. Still have plenty left.

All plants look happy, healthy and green. Added some cheap Wilkos Organic Plant Feed because why the hell not? Next 2 weeks will increase PK for peak flower. This plant is on the left of the timelapses.

Arranca la segunda semana de 12/12 aún no hay signos de sexo, sigo dándole nitrógeno fuerte, cambiandole la solución 1 vez a la semana El 15 de febrero será un mes desde la germinación

Cali crasher is doing good. She has grown into the nutrition that was a little strong. She got her roots pruned again. She will be up for further training comming soon. She is really liking the Solux 350 from Hortibloom. Thank you Hortibloom, and Doctor's Choice. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

:)

Día 129 (07/10) Riego con 750 / 1.000 ml H2O de osmosis Empiezan a moderarse las temperaturas con 28 ºC de máxima Día 130 (08/10) Riego con 500 / 1.000 ml H2O de ósmosis Las temperaturas están sobre 25 °C Día 131 (09/10) Riego con 500 / 750 ml H2O de ósmosis Día 132 (10/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 133 (11/10) Riego con 750 / 1,250 ml H2O de ósmosis Día 134 (12/10) Riego con 500 / 1.000 ml H2O de ósmosis Reviso los tricomas y estos indican que estamos más o menos a una semana de la cosecha! 50% trasparentes / 50% nublados Día 135 (13/10) Riego con 1 litro H2O pH 6,5 + Kelp Hidrolizado 0,3 g/L 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Day 22: Started on LST today. For the first time ever I removed 1or 2 of the big fan leaves before bending the plant over. These leaves would have become trapped under the plant so i would be removing them later anyway so I thought it would be easier to do so beforehand. I also removed the first pair of nodes after the cotyledon. To reduce the risk slowing down or stunting growth I done this bit of defoliation under a very dim light, half way through the 6 hour lights out night schedule when all the plants hormones would have been returned to the roots.. Day23: Continued with more LST pinning down branches. Day 24: Small bit more LST toady and also moved plant from the veg space with CFL’s to the main grow space in under the LED lights. There’s a good few pistils starting to show. Day 25: Watered with light dose of nutrients (1m G). Took around 3 litres. Day 27: Removed the biggest low down fan leaf. Day 28: Removed one more big fan leaf but in the process accidentally removed a branch also. Mr.Nelson was pretty pissed. But you know what they say “What doesn’t kill us only makes us stronger”. Han suggested I don’t use that phrase with Mr.Nelson.

Beautifull cut

Great cookie aroma. Dense frosty nugs. This was a winner

🍃🌱🐛🌞🤭