*Week 6 of flowering 10/01* Critical +2.0 - Apple Fritter Both plants are nearing harvest and have maxed out at a height of 48 inches. Buds have developed heavy trichomes and are giving off a bright and vibrant smell. 85% of both plants have grown in their orange hairs and have a bright green and orange tint, Today will be the last nutrient feed, I will be using the "Lotus Carboflush" starting tomorrow (10/02) to remove the salt build up until harvest which will be next week (10/09) * 10/8 - Cut down* Both are heavy on top - Covered in trichomes - smells deep (Citrus) Dry trimming in two weeks - aiming for 14 day cure. *Day 2 Dry Hang Video uploaded 10/09* *10/15 - Harvest should be completed by the end of this week - 10/20*

Hello everyone, One hour ago the peyote cookies experienced for the first time total darkness and are officially in flower mode. I vegged the plant for 7 weeks and am a little bit disappointed, they didn't stretch much and the main stem is to the thin side, but it is what it is. Thanks for stopping by and have a nice day. Growfather

Hi liebe Community and Welcome Back! 💚 Alle drei Sprösslinge sind Vital und munter. Sie sind schön am Wachsen und bilden nun die erste Interniode aus und die 3blättrigen Blätter kommen zu Vorschein! Die Bedingungen im Growschrank sind Top! ————— 🌞 Temp: 21 🌚 Temp: 18°C bis 19°C 💨 RH: 58% VPD: 0,75 kPa 💡ppfd: 330 mpm —————

Rolling into their 1st day of flower today 💚😊🌱

Giorni 28 Che spettacolo di odori!!! Le Rainbow sono lime/zkittlez/uva e ti impregnano le mani e ti viene voglia di staccarle e fumarle ora. Le due Pink sanno di gas/pesca (una mi ricorda l'erba più buona che ho mai fumato e cioè l' Oz Kush). Anche se una ha avuto problemi e l'ho dovuta sciacquare (#2) ora sembra stare meglio anche se alzando i fertilizzanti il colore è ancora un po' giallo. Le tre Barbara'Pie posso solo dire anche qui frutta allo stato puro ma con qualcosa ancora che non riesco a capire. Due sono molto simili l'altra è più cicciotta. La Baker Delight piena di resina e odora leggermente di biscotti ma è la pianta più indietro di tutte. Ci vediamo settimana prossima e ricorda di spendere il tuo tempo nella ricerca del seme e che nessuno ti regala niente di buono 😏

Absolutely Love these genetics one of my favorite grows so far cannot wait till harvest. The smells are immaculate.🌿💨💯

Hi fellow Organic growers. Another week gone and we are into really early flowering. Will be starting Royal Queen Seeds Bloom tablets this week. She stretched so nicely this week that she feeling up her 11 pod, I was also able to do LST every other day. I used HST on 2 middle branches just to slow them down and be able to LST them to. All looking great so far. Day 25 from seed extensive LST with slight defoliation. I am expecting another 2 weeks off stretching so will only LST slightly for better light penetration and air circulation I am happy how she has spread for me by now and with all the potential bud sites she looks stunning. Midweek update day 29 from seed sprouting. Last 4 pictures in diary. Think I have a happy plant. Started Bloom 2 days ago. Hope you all have a great week and Happy Growing Buddy's.

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Flush at day 51. 10 days and I cut

This week brought a mix of progress and a little drama. On Day 30, the Do-Si-Dos Auto was top-dressed with worm castings, Stonington Plant Food, and fish bone meal, then watered with a Big Bud nutrient solution (2 ml/L). She responded well and showed continued healthy growth. On Day 32, a surprising discovery: the main stem had snapped during earlier LST without being noticed, effectively topping the plant. The damage was clean and the plant adjusted quickly, redirecting growth to surrounding branches. LST ties were released temporarily to reduce stress, and leaves were tucked to expose new growth. Light LST resumed later in the week to maintain an even canopy. Humidity ranged from 53–65% and temps hovered between 75–81°F. Lighting was gradually increased to nearly 75% over the course of the week, with the light height raised to 21" above the canopy after redesigning the desk setup. The plant was placed onto a new auto-watering base, raising the pot height and improving drainage and airflow. No Cal-Mag was applied this week, but a Cal-Mag watering is planned for early Week 6.

She supposed to take 8 to 9 weeks but I was playing with my microscope and just decided to look at her trikes and OMG is she ripe. I started a ro water flush as quick as I could. I let her flush out for three or four days and then harvested her.

Comenzaré este diario con un esqueje de una Moby - D de BSF, este es un esqueje bastante particular ya que salió por casualidad, se me quebró la planta madre en la punta y tuve que realizar un corte en diagonal con tijeras desinfectadas para completar de cortarla. Esta punta ya tenia aproximadamente unos 4 a 5 centímetros de altura, por lo que inmediatamente lo puse en un vaso con agua. luego de la pena porque se me quebró un lindo apical, pensé en untar el esqueje en un poco de aloe vera y pasarlo a un vaso plástico de 0,5 Litros, en sustrato Light mix de biobizz. pero el sustrato lo mezcle con perlita para intentar mantener mas la humedad. una vez listo el esqueje en su medio de propagación lo deje 24 horas en oscuridad absoluta para luego darle por 4 semanas de luz del tenue de (30w) (14 luz / 10 oscuridad). 23 de octubre: Le agregue mulch de trigo a la maceta.

So she 'only' grew 4cm this week.... Considering I tried to kill her last week this is pretty good. She's got some good growth on her this week. Got a lot bushier! I hope she's got started on her root system ready for flowering 😎

En la 6ta semana de vegetación hicimos una poda de bajos y desfoliación en general para potenciar el crecimiento de los brotes superiores, mejorando la iluminación y ventilación en el cultivo. También hicimos unos cuantos amarres (lst).

🌸 End of Flowering Week 7 (D43–D49) → Entering Week 8 (D50) | Project WF We’ve officially closed Flowering Week 7 (Day 43 to Day 49) and are now entering Week 8 (Day 50) — the final and most critical stage where real quality and cleanliness are defined. This week was focused on root zone correction, EC reduction and preparing the plants for a clean and controlled finish, without forcing maturity or stressing the crop. 🌡️ Environmental Parameters (Week 7 avg) • Day temperature: 22–23.5 °C • Night temperature: 18–19 °C • Relative Humidity: 48–52 % • VPD: 1.30–1.45 kPa • PPFD: ~830–850 µmol/m²/s • CO₂: Ambient (~550–630 ppm) Stable conditions all week to keep metabolism active while avoiding unnecessary stress during late flowering. 💧 Irrigation & Feeding – Week 7 (Detailed) 📅 25/01 – Day 46 Total volume: 30 L (hand watered, stopping when plants drained) Recipe: • Sensi Cal-Mag Xtra → 15 ml • Bio·Grow → 3 ml • Bio·Bloom → 120 ml • Top·Max → 24 ml • Bio·Heaven → 24 ml • Bud Candy → 36 ml • Atazyme → 30 ml Input values: • EC: ~0.98 mS • pH: 6.2 This irrigation initiated nutrient reduction and confirmed uneven salt accumulation between pots. 📅 29/01 – Day 49 Total volume: 50 L (high-volume strategic irrigation) Recipe: • Bio·Bloom → 200 ml (4 ml/L) • Top·Max → 50 ml (1 ml/L) • Bio·Heaven → 50 ml (1 ml/L) • Bud Candy → 50 ml (1 ml/L) • Sensi Cal-Mag Xtra → 15 ml (0.3 ml/L) • Atazyme → 40 ml (0.8 ml/L) Input values: • EC: ~0.78 mS • pH: 6.2 Drain EC readings (by pot): • Range: 2.1 – 5.6 mS • Confirmed salt accumulation now actively being released. This irrigation was a pre-cleaning step, not a final flush, keeping roots active while opening the substrate. 📊 Week 7 Irrigation Summary • Total water applied: ~80 L • Average: ~11.4 L / 24h (including strategic high-volume irrigation) 🌿 Plant Status – End of Week 7 • Controlled senescence has started naturally. • Strong anthocyanin expression (genetics + environment). • Buds still finishing density, not rushed. • Trichomes shifting from clear → cloudy, amber still minimal. • No signs of acute stress, lockout or stalled metabolism. 🎯 Week 8 Objectives (From Day 50) Week 8 is about precision, not force. • Final nutrient closure initiated. • Progressive root zone cleaning strategy: • Pre-flush irrigation • Single controlled Final Flush • Water-only irrigation • Dry-back before harvest • Maintain stable PPFD and VPD to preserve terpenes and resin quality. • Focus shifts from yield to clean finish, flavor and combustion quality. This is the phase where premium crops are truly defined. More final-stage data, close-ups and detailed content coming soon on Instagram. Open to collaborations and data-driven partnerships with brands focused on precision growing and premium results. 📸 @waffleterps

✌️🎃 Thank you for checking my cultivation. 💚🧟‍♀️ My little monster.

She's finishing in stride. The tops are still foxtailing and just keep on growing. There's a beautiful red/purple fade becoming on the leaves. The nugs lower on the canopy are insanely frosty. This is the best smelling Superboof cross I've ever smelled, and I smell atleast 1000+ packs each year. Deep Deep Red Fruit Punch + Black Cherry Fruit Punch+ Beautiful Orange Citrus background from the Superboof + sum earthy hashiness from Pure Michigan. My best plant yet in my opinion and a lot has to do with the banging genetics from Homegrown Genetics. I am absolutely blown away and will be running more! Maybe another week? I'm gonna check trichomes today and see how she looks

coming into 3rd week in the pots. Everything is working just fine, Had a few minor PH / PPM issues without the Res Change, that had 0 visual effects on the plants as far as I can see Added PH Down , And ppm is around 1180-1220. I May have added too much nutes on the first run. Will try to get a more accurate Mixture in a few days. TOPPING Topped the 2 Wifi Zombie , and left the 2 others for now untill they catch up. Removed bottom leaves and branches , to let the tops fill in. Video posted shows where topping was made and the progression of the plants!

I opened the converted wardrobe door and the first colour I thought of was Orange sovI knew it was time. I did a lot of experimenting throughout the grow, trying to find my own technique and this girl has been a great help. Its my biggest haul to date ooking at it altough I can't weigh it without seriously messing around so l just weigh when dry.