finally they are in flower! Yay final foliar spray applied. They are still smelling like chocolate and peanut butter. Did not get 1 drop of rain this week. It is getting so frustrating plants are 1/4 what they should be this year.

Ya tenemos la cuarta semana de la HellfireOG del banco de Kannabiaseeds. En está semana las he trasplantado ha macetas de 7L. Tienen buen color, siguen creciendo muy bien y espero que sigan así. Pronto nuevas noticias 😘

Das war ein aufregender Lauf. Problemlos, aber aufregend sexy. So ab Blüte fühlte es sich an wie das Video. Aufregend, Anziehend. Das ist total geiles Weed! 9 Punkte Sehr Empfehlenswert für Feinschmecker, die wenig Zeit haben. Und trotzdem ne starke Brise um die Ohren gehauen bekommen wollen. 03. Februar Oh Jungs? Knallt gut! Schmeckt gut! SWEET SEEDS, SUPERSORTE! 06. Februar Munchies und ein tiefer zufriedener Schlaf inklusive. " GEIL "

Finally, I found the time to finish the report. Thanks for joining me!

Started ripen, last 2 weeks now

what a resin monster! such beautiful plants! one of the 2 phenos had straight peanutbutter flavor!

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

She is tall and stacking flowers nicely. . I've never not trained a plant so this one. Is new to me.

my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 60 days and flowering stage was 70 days total (harvested tops at day 63th) the total weight of dry buds was : top buds 174 G + lower buds 55 G = 229 G my overview of strain with details: the seeds: unfortunately i only got 1 seed cracked out of 5 so i will not know how much this genetic can get different but at least i got the chance to grow once of this wonderful strain the plant : in every stage you can ensure that you are dealing with a high level plant , she will get big so you have to control her height LST and SCROG highly recommended , will grow very well with tick stalks and big fan leaves , has good resistance for stress and will respond very well to stress trainings , she really has gorilla power in herself , fresh buds on plant : buds are very compact and dense even from start , fresh blossoms smells like pineapple and mango , 2 different shades of sweet smells like you hold 2 junks of pineapple and mango in your hand and you smell them together, she is a trichome and resin factory , very very sticky , very oily , strong smell dried buds: very compact and dense , hard as rocks , has dark colors with purple hues inside it , it smells sweet smoke : very smooth and sweet like lollipop , pineapple , mango like , after 2 minutes it'll kick in and you'll get higher and higher with every breath , has a strange and especial high mind high mostly

Finally outta the 3x3 and into the 4x8 . So glad everyone growing better . Tangie is started to fill in along with gg4 and sweet creme. As as speak all 12 are flowering . Ogesus number 2 is so tall. Fixing to order more cobs to fill the tent! . Go to cobshop.net these lights are amazing !!

Well I accomplished what i had set out to do, I have a IBL "In bread line " S1 feminized pile of seeds and a little bit of feminized pollen to chuck around and make a Frankenstein strain of my own. I really have to start my grows earlier to beat the heat in SoCal at the end it was to hot in the tent I wanted to go an extra week for the seeds to mature but I have more than enough ripe ones. this grow was more of an experiment that a controlled by the numbers operation. but I'm happy I got what I was looking for. cheers GD community Addendum so after a few weeks and more deseeding I took the 150g of popcorn buds and all the shake from the seeded buds about another 150g and made some bubble hash. I used the T check meter and this is on average 10% THCa considering the plant spent most of its energy and resources making seeds I am not surprised by its low THC level. I will hang on to the beans for now and the next round will be some AUTO's maybe at the first of the year when its cooler. total hash in grams 30g the math seems to work out on the return of 300g 10% is 30g there were 2 hash balls no pictured weighing 6g total. 25micron 73 and 120 might press the 120 and the 25 gonna save the 73 for special occasions. be safe all until next time.

***Sponsored Grow*** = Medic || https://medicgrow.com || Grow = ***Sponsored Grow*** Everything is looking good on this plant this week, it has a different growth pattern then the others in the tent, its way more bendy and lengthy. When I place the steel forks on the stems to keep them from growing up this strain will go all noodle like and bend more fluidly then all the other plants. its like spaghetti or some other pasta related wet noddle thing. Still giving them a 2:1 or 2.5:1 grow vs bloom nutrient. Its helping with some of the pink stems from last week. Feeding strength is up .2 point to reach 900ppm or aorund 1.8EC will leave it here fro the remainder of Veg. Prob will do for 2 more weeks then flip to flower as I just topped them and want to give them some time to recover. NPK ratio of 7-7-14 1:1 equal parts grow/bloom. Grow=8-4-15 Bloom=6-10-14 Boost=1-15-30 "not yet used it yet" Also took some clones from the plants as well, took two main cuttings from each plant, forgot to do the one so its not shown in the first video up the updated clone pics later in the week. If any of these impress me then the clones will go outside and grow there all year for a extra special harvest. Or I'll give them out to some friends and family maybe a little gorilla gardening project, but I will wait before getting ride of them all as I'm still kicking my self in the ass over the Blue Cindy loss. really liked that plant and wish its clones I gave out where still aorund. Lights doing well. The V1 spectrum is good on the medic grow mini sun-2's 240w. No issues so far, dimmed at 80% till flower is initiated then up to 100%, Will test out 13/11 I think as the schedule to give them some more photons for an extra hour vs 12/12 . Till next week. ***Sponsored Grow*** Official Website: https://medicgrow.com/ Facebook: https://www.facebook.com/medicgrowled Twitter: https://twitter.com/medicgrow Instagram: https://www.instagram.com/medicgrow420/ YouTube: https://www.youtube.com/channel/UCNmiY4F9z94u-8eGj7R1CSQ Growdiaries: https://growdiaries.com/grower/medicgrowled https://growdiaries.com/grow-lights/medic-grow

17 Jan - 23 Jan 19 Jan Kush del Arriero: Looking good in color and size, planning to flush next week, hope those possible nanners don't develop enough, not removing due to harvest time being so close and this one being the one that will probably give me the best yield. Some buds and leaves getting purple colors. Choco Cookie: Still very small, hope they grow a little more before harvest. Some buds and leaves getting purple colors. Banana Cake: Small buds, decent trichomes. I hope that KDA won't cause much trouble to the other two plants, I hope I'm wrong about the nanners... Keeping my plans, finish with nutrients this Sunday and flushing for 7-14 days after that. I'll add a few more pics later today. Sat 22 Yesterday a friend with more experience in these things took a look at my plants, he seemed impressed by what I've accomplished on my first grow so far. He also confirmed that the weird things on the KDA buds aren't nanners... phew ! He also confirmed my plans for flushing tomorrow are good.

Bienvenidos a la semana #4 😑 😀 🙏 😂 Día 25 (12/06) La planta ha reaccionado muy bien al trasplante 😀 Día 26 (13/06) Se hace topping por encima del 5º nudo, dejando 4 nudos "reales" Es mi primera vez. ¡A ver como sale! 🙏 Se añade sustrato en la parte superior para rellenar y se riega con 1 litro H2O pH ajustado con Biogrow Día 27 (14/06) Crecimiento stopped por Topping Día 28 (15/06) La planta ha reaccionado estupendamente al Topping 😀 Las ramas de los nudos están creciendo muy rápidamente! 😀 Día 29 (16/06) Sigue creciendo. LST a las ramas inferiores. Día 30 (17/06) La planta crece muy bien. Los brotes del nudo 4 ya superan ampliamente donde se ha hecho el topping. Inspirado en @deFharo, hago mulching con corteza de pino para evitar la evaporación por las altas temperaturas que tengo en la terraza. Humedezco la parte superior del sustrato con spray y hago un riego con agua pH ajustado + Bio-Grow. Gracias por leerme y buenos humos!

26.09.2025 Sie bekommt sehr viel Besuch und es ist immer etwas los! Der gebrochene Ast hält bisher sehr gut und die Blütenpracht ist umwerfend. Eventuell mache ich später nochmal Fotos, da es die letzten Tage durchgehend regnet. Die Vögelchen sind sooo süß 🐦

We start week 3 of bloom!! Goofiez 2 amor compound genetics it’s the champions!!

Due to an emergency travel across country my younglings had not survived and therefore I had to restart . So I bring to you some Cheesy headband !!! Looking forward to seeing these ladies sprout up and become big beautiful plants !!! The lights are off for the first 3 days . The reason they were on for the first set of pictures is cause I had just placed them in the dome and I needed to see what I was doing . I'd like to thank everyone for their continued support and for stopping by to check out the diaries . Remember to check my diaries daily for updates !! Day#2G : Still in the dark froming up nicely almost ready to come out Day#3G: Still in the dark lots of action coming along nicely getting ready to sprout ! -Happy Growing!