This week went good. The girls are pressing on the ceiling. They seem happy

Week 11

This one was Baked in Paris by PerfectTreeSeeds, grown with GreenPlanetNutrients only! Check the other weeks to see the ones with AptusPlantTech! Great zkittles terpz, awesome structure, beautiful colours. So, this is the one I liked the most since day one, love her colours, her structure and her smell, but precisely because of that I was too excited to harvest her that I forgot to take proper photos so I leave the ones of her last days .. Will try to update soon with some pictures of her on the drying screen ahah

Day 63 - add about 0,5l of soil. weight of pot from 3,0kg to 3,6kg Day 64 - Filling. ppm 460. weight of pot from 3,2kg to 4.3kg (1100 ml) Day 66 -filling. ppm470, weight of pot from 3,15kg to 4.15kg (1000 ml) Day 67 - fiiling. ppm490. weight of pot from 3,15kg to 4.15kg (1000 ml)

Recovered well from the defoliation on day 21 of flower. Pretty much plain sailing from now on as stretch has stopped and only need a few heads and maybe remove the odd leaf.

SUNDAY 5/5: Rearranged the gardens..have 17 plants in the 4 x 5 now...yowsa! MONDAY: Plucked some dead leaves and did a trichrome check on the furthest along. TUESDAY: I observed some white spots on a few leaves here and there throughout the garden, so I sprayed them today with Trifecta Crop Cure, a concoction of a bunch of natural plant oils. I already decreased the humidity in the room to 45% with my new 70L dehumidifier, so I think they'll be fine. I'll spray them again tomorrow and the next day, then I'll have to hope that did the trick, because several plants are already in the harvest window.

Englisch: We have now reached week 2 and the ladies have tolerated the early repotting a little worse than expected. But they recovered from the shock. All 3 biscotti plants are now growing wonderfully and look great so far. With the Gelatos, 1-3 are very uniform and growing well, but 4 and 5 are lagging behind. Time will tell if all 5 will make it to flowering. The two Cookies x Key Lime Pie are unfortunately also a little slower growing than the Biscotti and Gelato 1-3, but I'm so interested in the strain that I'm keeping both plants. Now we come to Herz OG, the strain I was most looking forward to. Heart OG 1 is growing relatively OK, but is clearly lagging behind the Bisottis and Gelatos. Heart OG 2 is growing quite slowly so far. Even slower than number 1. It also shows a mutation on the first pair of leaves. Let's see how it develops... The fertilizer has also been added since the beginning of week 2. Here I use the Athena Blended Line and stick to their feed schedules and the hand watering strategy. Deutsch: Nun sind wir in Woche 2 angekommen und die Ladies haben das frühe Umtopfen doch etwas schlechter vertragen, als gedacht. Aber so langsam erholen sie sich von dem Schock. Alle 3 Biscotti Pflanzen wachsen wunderbar und sehen bisher toll aus. Bei den Gelatos sind 1-3 sehr einheitlich und wachsen gut, jedoch hängen 4 und 5 hinterher. Es wird sich zeigen, ob alle 5 es bis in die Blüte bringen werden. Die beiden Cookies x Key Lime Pie sind leider auch etwas langsamer im Wachstum, als die Biscotti und Gelato 1-3. Der Strain interessiert mich jedoch so sehr, dass ich beide Pflanzen behalte. Nun kommen wir zum Herz OG, die Sorte auf die ich mich am meisten gefreut habe. Herz OG 1 wächst relativ OK, hängt jedoch klar hinter den Bisottis und Gelatos hinterher. Herz OG 2 wächst bisher recht langsam. Noch langsamer als Nummer 1. Sie zeigt außerdem eine Mutation am ersten Blattpaar. Mal schauen wie sie sich entwickelt... Außerdem wurde seit Beginn der Woche 2 der Dünger mit eingebracht. Hier verwende ich die Athena Blended Line und halte mich dabei an deren Feed Schedules sowie die hand watering strategy.

Got fertilizer burn, had to flush them. Things are looking better but I think they are stunted a bit for sure. 😣

📆 Semana 5 Con la estructura ya marcada, el cultivo entra claramente en fase productiva. La canopia se mantiene uniforme y las puntas empiezan a ganar presencia a medida que las flores se desarrollan. Los cogollos avanzan en el apilamiento y empiezan a compactar, formando erizos cada vez más definidos. La resina comienza a hacerse visible en cálices y hojas cercanas. El consumo progresivo de hojas grandes continúa de forma natural, señal de que la planta dirige su energía hacia el engorde y la formación de flores. Seguimos creciendo fuerte 💪!

Moin, Die 6. Blütewoche ist so gut wie vorbei, die Blüten fangen an sich von Tag zu Tag weiterzuentwickeln und mittlerweile erkennt man eine wirklich klassische Kush Struktur der Blüten, die eher länglich wachsen und weniger golfballartig . Die Blüten sind förmlich von Trichomen überzogen und es scheint sich ein, leicht süßliches Profil mit dominanter Kiefernnote als Geruchsprofil durchzustehen. Zum Glück ist es aber nicht mehr der Geruch an eingelegten Gewürzgurken sondern etwas erfrischend waldiges. Auch erinnert mich das Terpenprofil etwas an eine Gorilla Zkittlez. Ich überlege am nächsten Wochenende die Pflanze nochmal leicht zu entlauben, da nach der letzten Blütewoche doch noch viele neue Blätter die Lichtdurchdringung und die Luftzirkulation eindämmen. Ob ich das aber wirklich mache weiß ich selber noch nicht, da alles was mir zu luftig wird so oder so eingefroren wird. Dank der geringeren Hitze gibt es mittlerweile auch keine Temperaturprobleme mehr und mit circa 25-26 °C bin ich sehr zufrieden, die relative Luftfeuchtigkeit könnte etwas niedriger ein, das lässt sich ohne weitere Technik bei diesem Run aber nicht wirklich beeinflussen. Hey, The sixth week of flowering is almost over; the buds are continuing to develop day by day, and by now you can see a truly classic Kush bud structure and they’re growing more elongated rather than golf-ball-shaped. The buds are literally covered in trichomes, and a slightly sweet aroma with a dominant pine note seems to be emerging. Fortunately, though, it no longer smells like pickled gherkins but rather has a refreshing, woodsy scent. The terpene profile also reminds me a bit of Gorilla Zkittlez. I’m thinking of lightly pruning the plant again next weekend, since many new leaves have sprouted since the last week of flowering and are still blocking light penetration and air circulation. But I’m not sure yet if I’ll actually do that, since anything that gets too airy will be frozen anyway. Thanks to the lower heat, there are no longer any temperature issues, and I’m very happy with around 25–26 °C, the relative humidity could be a bit lower, but that can’t really be controlled without additional equipment during this grow cycle.

Start of week 5 - days 9 to 15 April 9/4/2020 - She's reacting better to LST 12/4/2020 - After 6 days I gave her 1L RO water with: GHE Terra Aquatics Cal -Mag - 60 PPM Biobizz Acti-Vera - 30 PPM Biobizz Heaven - 30 PPM Biobizz Top-Max - 10 PPM Biobizz Grow - 10 PPM Biobizz Bloom - 10 PPM Biobizz PH Up RO Water - 4 PPM About 154 PPM PH 6.6 15/4/2020 - Raised the Light to 60cm she reacted positively, also turned on the oscilating fan.

Plants got harvested on Flower Day 56.

Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0

They are all putting on weight quickly and taking shape very impressed with all of them and they prob have another week or so before flush/harvest. REMEMBER , IF YOUR SHOPPING FOR GEAR YOU CAN USE THE CODE “BANGDANG” FOR 10% OFF YOUR ENTIRE PURCHASE FROM ANY OF THE FOLLOWING COMPANIES. @greenbuzzliquids @rainscience_growbags @gorilla_grow_tent @growlightscience.led NEW* @Rocbudinc Seeds on his website * *****Gorilla grow tent discounts extend to all companies affiliated with grow strong industries which include..***** @super.closet Lotus Nutrients Kind LED grow lights

Can't wait for each of them to finish out. Giving them hopefully their full amount of water, less with the auto as it was stunted by the 12/12.

Ein weiterer grow geht zu Ende und ich bin sehr zufrieden :) Updates gibt es sobald es trocken ist und fermentiert werden kann.

Flowering in full swing. Let her rip. Water when dry.

Baby's getting high off that Chai