Day 70: Brain Cake seemed thirsty and wanting more nutrients: Topped off water yesterday, added +3ml of hyro A&B and +1ml of power roots & pure enzyme. EC went from 0.8 -> 1.0 Day 71: Brain Cake is showing symptoms, many top leaves have deformed tips and light interveinal chlorosis starting on opposite end of the tip and dark interveinal chlorosis at the end of the tip. EC is 0.8-0.9 (not very accurate meter :/ ) Not sure whether this is a nutrient deficiency or excess/lockout. The ph has been between 5.6 and 6.5 most of the time the past week, the reservoir change was 4-5 days ago. Plagron indicates to give more hydo A&B in proportion to their roots and enzyme nutrients in the first weeks of flowering (during veg these are given in proportion), so maybe these new problems are due to the different balance of nutrients that I may have times wrongly. Finally the problems may be due to the water reservoirs holding approx 12 liters in practice and the Brain Cake drinks approx 2-3.5L a day so maybe the water res is very unstable but after a day the PH usually remains in range and the EC usually drops a bit the first day after adding nutrients and stays pretty stable the rest of the week. Any suggestions are more than welcome! Day 72: Yesterday evening made an upgraded reservoir for the Brain Cake dwc (as we suspect the leaf problems may be due to instable water because of small res and roots nearly completely filling the res). Now the Brain Cake is in a 60L box with approx 32L of water, EC set to 1.0 and ph 5.7-6.5. She seems to be happy, nice and perky this morning. FYI the roots seem more orange in the video! They are on the white side though, just a bit of stain from the nutrients but looking very good overall.

Leaves are filling out more after the defoliation. Some plants are showing difficulties from the cold root zones. No nug growth shown yet.

So I thought I was going to harvest last week but I decided not too because there were still a good bit of white pistils and none of the trichomes had turned amber yet so I pushed it another week. Well I still have some white pistils and am thinking gonna let it ride a little bit longer. Just giving it a good flush right now.

Top dressed Asman and Asal with a tablespoon of Dr. Earth Bloom and 3 tbs of worm castings. Added terpinator, microbials and molasses to calmag'd water. Benesh got fed last week with the same load/mix and is doing great. No defoliation or much training early this week. Did some heavier defoliation on Sunday to give more of the bigger and higher buds space. Will make a TCHA tincture off of the defoliated buds, which I will add to later. Lovely mint and chocolate aromas on my fingers after the defoliation.

Hello everyone week 6 of flower has passed for this Strawberry Gorilla auto 🍓 For the feeding schedule i stopped feeding Power Roots and Pure Zym and started feeding Green Sensation 0,5/l Spider Farmer SE7000 80% have a great day and wish you all happy growing 😎👨‍🌾🏻

This was an awesome strain to grow. She was fairly quick , and solid. Stinky for a long time. I've only chopped the main cola so far. The side buds are similar in size to the main just a tad smaller. I can't wait to grow this strain again.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Simplemente una de las mejores Super Silver Haze o muy parecido que probado! Una pasada de sabores cítricos y terroso a la vez...hay que decir que sabor a Lemon predomina! Una gozada Farmers.

Plants are drinking heavily,, "frost" is really starting to show and the purple one is clearly regaining vigor and coming back to life. I had to refine the heat mat placement alongside the pots to keep a steady 23°C at the floor and compensate for the night temp drops.

well well well weed brothers ..... we're almost there ..... my sexy bomb is still getting fat! very little is missing .... mmmmm ... I already smell good coming out of that oven! soon for other updates stay on the piece happy and abundant harvests for all .... teachers and beginners

Hola a todos, día 81 de floración, en las últimas semanas antes de la cosecha, ya se ven los primeros tricomas de color ámbar, la planta ya muestra señales de la disminución de los nutrientes, se ve un degradado natural en la tonalidad del verde de las hojas, sin zonas necróticas salvo las quemaduras de las hojas más cercanas al foco. De aquí en adelante ya no queda mucho trabajo por hacer, observar y reposicionar las ramas que caen por el peso. Hasta la próxima semana!

I have to dry the buds in the dark, at 21 degrees in 50% humidity

Happy 1 Month To My Girls (Inserts Celebration Emojis) I’m Very Proud Of The 1st Month’s Progress These Girls Has Really Exceeded My Expectations. I’m Very Proud Of The Of The Purple Power If You Go Back To Week 1 You Will See That She Started Off The Slowest But She Is Now The Tallest In The Pack Standing At 21 Inches (that’s without adding the few cm I covered with soil) She Has Also Shown Signs Of Purple In Her Bud Development (Favourite Color) Can’t Wait To See Them, You Go Girl! I’m Also Proud Of The Gorilla Glu (12 inches) Stardawg (17 inches) And Girls Scout Cookies (16 inches) Development, They Are My Favorite Buds Here In The UK. They Are Very Bushy & Branchy And Their Stems Are Very Thick. They Have The 3 Main Pillars To Accommodate BIG Buds. Happy Growing Everyone. #OwlGang #AGrowingEmpire

Ended up harvesting 14 1/2 dry off of these five autos we’re all Supposed to be gelato 33 auto but ended up looking and tasting very different Was wondering if I possibly got a mixed bag by mistake from breeder

Week 7 is going smoothly so far. The flooding issue has subsided and the clones seem to be really taking off now. I'm excited to get back from vacation and really see my girls and my reservoir conditions after a 2 week hiatus.

MrJones - Slurricane #7 S1 🌱Slurricane #7 S1 @inhousegenetics_official 👨‍🌾🏽GD Grower: MrJones 🔹🔹🔹🔹🔹🔹GOALS🔹🔹🔹🔹🔹🔹 🌞Environment - 75/80℉ and 55% Humidity 💧 Feeding - Advanced Nutrients Organic ⚗️Soil - 50% Ocean Forest / 20% Tupur Royal Gold / 10% Earth Worm castings / 10% lobster Compost / 10% Additional Perlite 🍃Training / Will be topping, Cloning, and creating larger plants, and placing to flower under a trellis 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between product each month for Integrated Pest Management. 💡Mars Hydro LED / Veg Geeklight Monster Board 480W V4 / Flower 480W FC 4800 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Rambling - Week 4 letting the ladies develop their long legs, will be putting them into 3-gallon pots by week's end. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 ▶️ Sunday - 02.28.21 / Fed with 4 ounces of Advanced Nutrients ▶️ Monday - 03.01.21 / Fed with 4 ounces of Advanced Nutrients ▶️ Tuesday - 03.02.21 / Fed with 4 ounces of Advanced Nutrients ▶️ Wednesday - 03.03.21 / Fed with 4 ounces of Advanced Nutrients ▶️ Thursday - 03.04.21 / Fed with 4 ounces of Advanced Nutrients, these girls are looking for another much larger home! Will be trying to work on that today. ▶️ Friday - 03.05.21 / Fed with 4 ounces of Advanced Nutrients, I am just amazed at how well these girls are growing, Advanced Nutrients are just kicking ass! ▶️ Saturday - 03.06.21 / Transplanted the ladies over into 5 -5-gallon pails, - used Pr-Mix HP. this stuff feels amazing, watered in with standard AN regiments, feeling like I will have to lower these ladies down to the bottom of the closet, going to let them get leggy! 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Cultivar Information - In House Genetics - Slurricane #7 S1 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹