Rough week, had to flush the bigger plant to fix lockout. Did 15 gallon flush with ph balanced water, the last bucket of 5 gallon had 50% strength nutrient, minus the flora Micro which I will stop using for the rest of the grow. I installed my scrog net, only about 30% of the net is filled. The second smaller plant doesn't even reach. I sent the height to 18 Inches from the base of the plant. I lose 10 inch from pot I also lose 18 Inch from light and carbon air filter 6ft tent max I lose 2.5 ft. Only 3.5 ft to grow. Going to increase nutrients to 75% strength and only give cal-mag 1x a week as the support team told me to do so. Heavy trimming and defoilation. I will spread the plant and any branches wanting to pass my screen will get topped until the tent is filled. I took 5 clones from each plant, some of the thin long branches that were not getting any light. I am starring my first dwc grow at the same time in my 2x3 tent with my gf. Unsure if I will have a small soil run the same time. The plant is starting to smell strong, honestly like stinky armpit mixed with cat piss. I am not turning on carbon air filter yet, I like keeping it humid during the veg cycle and I keep RH around 40-60% when I turn on carbon filter.

Let’s Go!! Today is day 31 from seed an these lil baby girls are shooting pistols an showing female productions!! Over the past couple weeks these girls been feasting up an building nice thick structures,building themselves up to get ready for pre flower pretty soon !! Everything is going just how we want it, everything is working properly, our air temp an humidity is stayin on point around 70-75 degrees trough the day and a humidity of 55 - 62% ! Always great! I hope you all enjoy an y’all have an amazing productive day! Peace , love an positive vibes to y’all Cheers 😶‍🌫️💨💨💨💨🤙🏻Keep them eyes peeled for next week !!🤘🏻🔥💯

Bienvenidos cultivadores de marihuana clandestinos, y también, a los que tienen la fortuna de no serlo! 🖐️👨‍🌾... todo por la causa! Décima semana de floración, la gitana floreada se va! 💃😿 El paso del tiempo se lleva a mi gitana aunque yo no quiera, fantástica a sido su compañía estos meses, ella, discreta como siempre y conforme con su destino, presume hasta el último momento de sus bellas flores... pero la vida manda. Llega el momento de la cosecha, de la despedida, del saqueo, de la tristeza infinita, mi gitana y yo hablamos... Dad -¿Cómo estas mi gitanilla? G - Bien Papi, en paz, satisfecha. Dad -¿Qué necesitas, mi niña? G -Riégame por última vez, con agua pura Dad -Claro, te purificaré mi amor! G -Sácame al calor del sol, como hacíamos cuando era joven... Dad -Sí niña, al sol de verano! G -Quiero estar despierta hasta el final Dad -Te acompañaré... G - ¿Me contarás historias Papi? Dad -😿 Claro como cada noche, pero hoy, te cantaré una canción... G - Te quiero ❤️ Feliz verano cultivadores!! Hasta la cosecha... SALUDOS A TODOS!! ================================= Info de la cepa GYPSY KUSH: https://en.seedfinder.eu/strain-info/Gypsy_Kush/Kannabia_Seeds/ "una variedad única con un duende flamenco que no se puede aguantar y que solo puede venir del sur..." Kannabia Seeds - Genética: Black Domina x Afghan x Ginger Ale - Hibrido: Sativa 50% Indica 50% - Tiempo de Floración: 58-62 días - Rendimiento: 500 gr/m - THC - Hasta 16% ==============

Week 12 Day 79 Guys we started this week flushing our ladies until lowered ppm to optimum ppm Cant tell you how long it gonna take you but it took me a long time to finish each plant since you have to literally add 3 times the quantity of water that your pot can get and it takes so much time but it's worth it! Day 80 They're looking good and smelling awesome, couldn't finish flushing one of the ladies yesterday but managed to finish today and they're all happy! Day 81 Overall they're good can't wait for them only few days to harvest Day 82 End of week 12 Looking pretty good

Sorry been working a lot. But switched to outside grow . Plants have got huge.

Y con esto finalizó mi cosecha de creamcaramel de sweet_seeds®️ hemos tenido que esperar 65 días de floración pero nos ha dado recompensa💪💚

If memory is correct I got just over a 40g dry weight. I wish I was more careful doing some LST on her. Snapped her main cola like an idiot!

Hallo zusammen und willkommen in Blütewoche 8 Vor drei Tagen haben Sie zum ersten mal den EC- Wert von 2,2 genießen dürfen. Die Pink Mist arbeiten da wirklich super mit, wohingegen die SQ1 wieder arg am Limit gekratzt hat was den Nährstoffgehalt betrifft. Seit dem her trinken sie nur Wasser mit nem Schuss Cal/Mag. Der schon in letzter Woche erwähnte getrocknete Kaffeesatz (Phosphor, Kalium Reservat) lässt uns über die Tage des nicht Düngens dessen ruhig Schlafen. Seit einer halben Woche fahren wir auch mit 11 Lichtstunden. Dennoch und es war ja bewusst, der Bedarf war zu dem Zeitpunkt wirklich hoch und da wir vorher recht mager gefahren sind entschlossen wir uns für eine Anregung dahingehend. Der eigenen Unachtsamkeit wird uns auch nicht mehr widerfahren, gut aussehende Pflanzen beim Messen so nicht mehr zu Beachten, dass es zu einer Verbrennung kommt. Das Wort ,,Ausruhen,, trifft es hier glaube ich ganz gut... Dieses wiederum trifft aber auch wieder gut zu Perfektionisten hm hm :-) Ansonsten sind sie einfach nur wunderschön anzusehen ;-) Für ein Winter Grow wirklich schöne Farben! In diesem Sinne, wir hoffen euch gefallen auch ein paar Bilder bzw. das kurze Video und wünschen euch allen eine angenehme kommende Erfolgreiche Woche! Bis Dahin, beste Grüße 😉

Hello there. Got a powerful strain from Super Sativa Seed Club for their ongoing contest. It's honor to be one of the participants. Thanks a lot to the SSSC team. Will be growing it in 20 l hydroponics, with some GHE nutrients. Also have some new amazing led light: TS 1000 from Mars Hydro.

This is it last week. I am going to give her the chop in a day or 2 I am going to not give her anymore water. As you can see, the buds are super heavy. This plant has been an amazing grow, because of the mutation and how the fan leaves are, it really showcases how beautiful the buds are, themselves.. really looking forward to this one big shout out big.Thank you too @Grow4releaf because this would not be possible without him... God bless everybody and happy growing! Next update will be the chop

Fattys are growing and seem to be thirstier.Used foliar spray to help the leaves and also started tucking. When the plant was topped pistils were seen for first time.

Ok so I'm going too only feed pH water from here on out too force the plants too use up all that's in the soil , I am hoping I can carry them on now for the next 2 weeks like this before they are ripe , Update at the end of week 9 Well this week saw a lot of change , bud swelling and ripened up really quickly And slowed right down on drinking last time I checked she was 30% amber and 70% cloudy so she has been moved into a dark room until Thursday now too drink what’s left in her pot ready for harvest at the weekend , she smell so good and if you brush against it , So that’s one down 3 too go :)

Das kleine 150 Watt Licht macht sich bemerkbar. An Tag 40 sind sie schon etwas zu sehr ausgetrocknet. Dann mit 2L pro Pflanze gegossen.

Starting to get a bunch of dead leaves???

Nous somme à la 6ème semaines de floraison tout se passe comme prévu les bourgeons continuent de gonflés les paramètres sont excellents 24 degrés en température 55% en hydrometrie. - L'ajout de RQS guano a redonner un coup pouce à la plante les bourgeons ont sacrément gonfler aimer et regarder par vous même. Cet semaine sera aussi la dernière irrigation avec nutes. Ce run est l'une de mes préférée. Léger carences en azote post-stretch cela es dû a un faible apport de celui-ci mais rien de grave cela indique les derniers semaine de vie de cette dame le rinçage sera simple et éfficace. L'odeur quelle dégage es fortement fruité cela sent le 🍬 🍬. A plus pour d'avantge d'informations.👍🏼

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.