Chugging

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Giorno 6 Lei sembra matura ed è molto profumata In tutto ci ha messo 9 settimane a maturare niente male. Le cime a causa del freddo a settembre non si sono espanse molto ma sono sicuramente gelide e profumate

ready to chop

Week 16: Purple on the buds and underneath the leaves, with a smell of gelato X milky cookies.

Today is the 1st day of 2nd week of flowering. I've put the net on them on 20.01. Started the autopots on 18th. They are well rooted. The aptus startbooster is really potent, roots are poking out of the medium with beautiful micro hair. Never had it before. The stems are crazy thick, also I think thanks to regulator. On 22.01 Ive started the air pump supplying airdomes. I have the lowest EC ever on aptus. Right now around 1.0. But still get a tiny little bit of tip burn one a few plants. Let's see how it goes.

Do not pay attention to the temperature on the thermometer in the middle, it lies by a couple of degrees. I have a good thermometer on top of the box that shows the temperature. Day 29: After a terrible fracture, we see that the plant is beginning to recover. I'm honestly disappointed because it makes it very difficult for me to train mainlining and it will also increase the amount of time it takes to grow. Day 30: It looks much better already, I could superprune the right branch, but I don't want to stress it. I will try to bend the right branch harder, I will bend the left one a little in the morning the next day, maybe early. Day 31: This morning I cut the lower leaves, photo in the evening and continued the LST training after the injury. Photo in the evening. Day 32: I am completely sure that the plant has moved away from the stress, but we can see on the left circle, the right bud (and side) slowed growth. Day 34: I saw traces of salt on the tips of the new leaves, so now I pour water with regular 15 PPM.

Week 3 of flower. the grow on pyramid purple had to be cut short. The white og and critical orange are healthy and on right track

Ai Gude Growmies, Sir stinkt einfach wunderbar mit einem Hauch Skunk/Cat piss Chemie

Leaves starting to brown. First thought was over fertilizing but guessing calcium. Did add powdered oyster shells to dirt mix but needing alot more.

Such a pleasure to grow her, she came from an auto m8 and she ended up being Photoperiod, apart from that I'm glad I've discovered her, because her buds have one of the most special and sweetest fragrance I've ever smelled in a cannabis flower, super sweet and tropical guys, such a cool strain, I definitely want to fill a lot of jars of this for my personal stash, everytime I smell her flowers makes me remember the Caribbean Islands.

Plants took a few days to get stripped down. Missed the second week of flowering and stretching but oh well there is always next time. Very excited to see this canopy full of uniform buds its going to be a sight to behold haha.

Marvelous b-45

starting week 6,the wedding cheesecakes are in flower for a couple of days now and the gg are starting to flower. alot of wind and clouds and rain these past two weeks but the girls are looking good in my opinion. update:after 4 or 5 days of rain and low temperatures finally the re is sunlight so the girls have to recover a bit. but things are looking better wheatherwise. cheers!

🌱Day 64.💚 🌱Day 66.💚 🌱Day 68.💚 🌱Day 70. Hot reason why in UK most grow tent heat up, my grow tent temperature reach already 36 degrees. O lalaaa…I will get experience…😆💚

Nous somme à la 6ème semaines de floraison tout se passe comme prévu les bourgeons continuent de gonflés les paramètres sont excellents 24 degrés en température 55% en hydrometrie. - L'ajout de RQS guano a redonner un coup pouce à la plante les bourgeons ont sacrément gonfler aimer et regarder par vous même. Cet semaine sera aussi la dernière irrigation avec nutes. Ce run est l'une de mes préférée. Léger carences en azote post-stretch cela es dû a un faible apport de celui-ci mais rien de grave cela indique les derniers semaine de vie de cette dame le rinçage sera simple et éfficace. L'odeur quelle dégage es fortement fruité cela sent le 🍬 🍬. A plus pour d'avantge d'informations.👍🏼