Tag 83: Mondhöchststand, Ende der Erntezeit und Anfang der Aussaatzeit, Blütetag, ideal für die Ernte. Tag 93: Nach der Trocknung sind es 36 Gramm geworden. Jetzt muss es erst mal reifen.

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Have fun with the update. Hey everyone :-) quick update today. She was further trimmed with topping. It was poured twice with 1 l each time. Everything was cleaned and checked. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

******************************************* 11.02. Day 16 ******************************************* 13.02. Day 18 ******************************************* 16.02. Day 21 *******************************************

Week 7 Flower Report – The Masterpiece Garden Unfolds 🌱 Introduction Welcome back to the most thrilling chapter of our journey yet! Week 7 of flower is here, and the garden has transformed into a paradise of unique beauty and diversity. Every plant has its own personality, showcasing the results of all the hard work, dedication, and love poured into this run. Let’s dive into the details and celebrate these girls like never before—because they deserve it! 🌸 Plant-by-Plant Breakdown Papaya Zoap The rebel queen of the garden, aiming for the stars with her towering structure. Her dense, frosty white nugs sparkle like diamonds, and her leaves are fading to a stunning yellow hue—a clear sign she’s ready to shine. Her aroma is captivating, leaving no doubt she’s going to be a showstopper. Gorilla Melon Standing tall as the second in command, this beauty is all strength and vigor. Her vibrant green foliage cradles thick, frosty buds that exude a fragrance worthy of her name. A true contender for the title of MVP. RS11 This one’s a frost factory! Long, elegant buds dripping in trichomes, with leaves gracefully fading to yellow as she transitions toward the finish line. Her balanced stature and impeccable structure make her a dream to cultivate. Green Papaya The frostiest of them all, her sugar leaves are curling under the weight of so much resin. Every glance reveals a shimmering coat of trichomes that’s hard to believe. If frost were a competition, she’d already have the gold medal! Mandarin Squeeze Dark and mysterious, this beauty stands out with her rich, deep green tones and impressively dense buds. Her flowers feel like rocks, and her aroma hints at a citrusy explosion waiting to happen. Punch Pie What can we say about this heavyweight? Her large, dense buds are jaw-dropping, and her presence in the tent is commanding. She’s proving to be a genetic masterpiece, delivering beyond expectations. 🌞 Environmental Mastery This week, we’ve begun the slow decline of PPFD to 750, keeping reds and UVs strong while easing back on whites—a calculated move to guide these girls into the final stages. The room’s stats speak volumes: • Temps: 27.8°C with RH at 64.8%. • CO2: 800 ppm for consistent growth energy. • Reservoir: PH 6.16, TDS 791, temp 21°C. • Soil Stats: TDS 669, temp 22°C. Even the fun facts are worth noting: leaf temps are ranging between 26.6°C and 24.2°C, while the LED bars are holding steady at 38°C, and the ICL-300 at 35.6°C. Aero Fan at 23°C and the filter output at 24.7°C highlight the precision and control in this room, all thanks to the incredible TrolMaster ecosystem. 💧 Feeding and Nutrient Update Our transition from organic minerals to a solo mineral approach has been a game-changer. These girls are thriving! Here’s the recipe this week: • System Clean: 0.25 ml/L. • RO Water Conditioner: 0.8 ml/L. • All-in-One Liquid: 1.75 ml/L. • K-Boost: 0.5 ml/L. • Regulator: 0.15 ml/L. This blend is bringing out the best in each plant, delivering unparalleled frost, density, and aroma. The stability of the pH, thanks to minerals, has made life simpler while pushing the plants toward peak performance. 🌟 Reflecting on Progress It’s a joy to walk into this room and witness the results of months of effort. Each plant is delivering on its promise, and the smells, colors, and trichome production are truly next-level. The journey has been demanding, but the rewards are sweeter than ever. The curiosity to see how they finish is at an all-time high! 💬 Shoutouts and Community Love As always, massive gratitude to the sponsors that make this possible: • TrolMaster for precise environmental control. • Aptus Holland for top-tier nutrients. • Cannakan for their unwavering support. • Pro-Mix Soil for a robust foundation. • Seed Banks for the incredible genetics. To the Grow Diaries community, our followers, lovers, haters, and everyone in between—thank you for being part of this journey. Your engagement fuels the passion to keep growing, learning, and sharing. 📣 Call to Action If you haven’t already, check out our YouTube and Instagram for exclusive content and updates. Don’t forget to hit that like button, subscribe, and ring the bell so you never miss a beat. Join us for the next episode, where we’ll dive into super-cropping and give the room another round of defoliation as these girls keep reaching for the finish line. Let’s keep growing, learning, and celebrating this beautiful process. 🌱✨ Growers Love, Your Grateful Gardener Discount Codes so you can save big on your next check out 💚💚💚 Kannabia - DOGDOCTOR 30% off SeedsmanSeeds - DOGDOCTOR 10% off CannaKan- DOGDOCTOR 15% off terpyz.eu - DOCTOR 15% off The Neutralizer - PORKIT5-DOG 15% off Fast Buds - DOGDOCT 15% off As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚 Friendly reminder all you see here is pure research and for educational purposes only Growers Love to you all 💚💚💚

14/01/21 He cumplido un mes de vida, mido 12cm y soy feliz, sobre todo cuando estoy en la ventana mirando el cielo, hoy mi jefe me ha sacado al exterior, había un bonito sol de invierno y me ha dicho que me vendrá muy bien para la fotosíntesis. Por fin he conocido a las plantas de exterior, son raras, me han dicho que son de la familia de los cactus, me parecen poco sociables, tienen pinchos y me da miedo acercarme... 19/01/21 Hace dos días que hace sol y disfruto cada tarde al exterior. Mi jefe está contento por las numerosas raíces verticales que asoman por mi base, dice que así mis raíces no se enrollan en la maceta y podré respirar mejor!! 😍 Cada día tengo más sed... me gusta estar hidratada 😅 20/01/21 Hoy ha sido un día muy especial, con muchos cambios... I loved!! 😘 Hoy esperaba mi nueva maceta, en realidad la esperaba ayer, pero mi jefe no pudo y me prometió que hoy sería el día... casi no he dormido de emoción!! 😳 es mi puesta de largo... soy una adolescente!! mi jefe me lo ha dicho!!... I loved!! 😍 Por la mañana mi jefe me puso en la ventana, el día estaba nublado, pero la temperatura de 15°C era idónea, después de un rato comenzó a soplar un fuerte viento... aterrada y temiendo por mi vida, grité socorro!! 😱 ... ¡Ja Ja Ja, te vendrá muy bien para fortalecer tu tallo y ramas!! decía mi jefe riéndose de mi... no es justo, he pasado mucho miedo 😔, porque el viento no es igual que el aire del ventilador de mi carpa, el viento va y viene, cambia de dirección y de intensidad... me hace bailar!! 😍 Esta tarde ha comenzado el proceso para cambiar mi maceta, mi jefe ha elegido una muy moderna, grande y llena de protuberancias y agujeros, no se😒, es un estilo muy tecnológico y soy una cepa clásica... para tranquilizarme mi jefe me ha asegurado que es la mayor que tiene y que mis raíces se propagarán muchísimo y estarán muy oxigenadas y eso hará de mi una grande y bella planta, y además, si sigo creciendo fuerte como hasta ahora, me pondrá una carpa de floración para mi sola... I Loved!! 😍 He visto todo el proceso y los componentes de mi nuevo sustrato, estoy aprendiendo mucho, mi jefe me lo explica muy bien... dos tierras ligeras a base de turbas, un poco de bocashi casero para aportar nutrientes y microorganismos, humus de lombriz para dar estructura al suelo y fomentar la humificación y microbiología, fibra de coco activada con microorganismos para retener humedad, airear el sustrato e inocular MM, un buen puñado de perlita, vermiculita, arena de río y zeolita para facilitar el drenaje y oxigenar el sustrato... Ah!! y los minerales!! estos me han gustado, definitivamente aportan lo que le faltaba al sustrato, mayormente de composición vegetal... basalto, roca fosfórica, arcillas caolin, illita y montmorillonita para darme sílice y favorecer el intercambio catiónico de nutrientes, azomite rico en magnesio, aluminio y muchos otros minerales, un poco de dolomita para equilibrar el PH y aportar Cálcio, leonardita para dar estructura al suelo, retener humedad y aportar materia orgánica humificada, Piedra pomez y ceniza para completar el aporte de minerales... ...y como punto final, los encargados de procesar estos minerales y componentes del sustrato, para que yo los pueda asimilar son los Microorganismos, mi jefe ha añadido carbón vegetal activado con MM, excelente para retener humedad y nutrientes y Microorganismos de Montaña Sólidos... Guau!! he estado ansiosa todo el tiempo, deseando entrar en mi nuevo sustrato!! 😻 Ya estoy dentro!! en mi nueva maceta, con mi nuevo sustrato... I loved!! 😍 Siento unas cosquillas muy grandes en mis raíces, me han espolvoreado alrededor de ellas, auxinas caseras para promover el crecimiento de mis raíces y esporas de micorrizas para que las protejan contra hongos patógenos. El primer riego en esta maceta me ha encantado, estaba caliente y era dulce... mi jefe me ha dicho que se compone de agua de montaña con un poco de melaza a 22°C, con esta solución está activando los microorganismos del sustrato, la melaza los dará mucha energía para que se propaguen y empiecen a trabajar, ellos la necesitan porque son diabéticos y no almacenan azúcar, cuando yo sea mas grande yo también les enviaré el azúcar para que trabajen con ganas!! Y lo que realmente me ha vuelto loca es el Mulch!!.. I loved, loved, loved!! 😍 es el mejor material que almacenaba mi jefe, pequeñas hojas y tallos secos, sobrantes de las limpiezas de cogollos, mucha materia orgánica que mantendrá la humedad en la parte superior de la maceta, será la comida de los microorganismos y creará un ecosistema ideal para la microbiología!! Y a la hora de dormir... sorpresa!!...no puedo con tantas emociones!! 😅 ... nueva carpa más grande, limpia, desinfectada y con luces a estrenar, la comparto con otras tres plantas, bellas y mucho más grandes que yo... quiero ser como ellas cuando sea mayor!! 😃... bueno, yo soy la pequeña pero tengo la maceta más grande jejej!! 😋 Antes de ponerme en mi carpa, me han lavado las hojas con jabón potásico, me han quedado muy suaves y el jabón me protegerá de una plaga de arañas que está cerca 😨... estoy con miedo!! 💀 La semana que viene voy a poner toda mi energía en propagar mis raíces y crear más hojas... voy a dejar feliz a mi jefe. Nada más esta semana... saludos queridos cultivadores!! 😁 =======================================

Had no time for the harvest so i took the risk and let her grow, under a rain cover. Im surprised that i didnt spot any bud rot! Removed fan leaves for better airflow. The weather makes it hard for her to fatten up, so i will give her one more week to finish up. Shes super frosty and has such an amazing smell. I did harvest 3 small branches that are drying and curing right now, looking forward to the smoke test.

10. Woche Sieht soweit gut aus, ich habe das Problem mit dem Düngen mittlerweile im Griff würde ich sagen, da sie wieder Sattgrün aussieht 😊🤔

Grow baby grow. Just feeding her and watching her get bigger

Eigentlich alles bestens sie entwickeln sich sehr gut ich bin sehr zufrieden morgen wird beschnitten, Triebe und Blätter entfernen die überschüssig sind und Licht weg nehmen👌😊 Actually everything is fine. They are developing very well. I am very satisfied. Tomorrow will be pruned, removing shoots and leaves that are excess and taking away light😁😊👌

Sour wiz came out amazing. Not many problems during her grow. Each pheno came out really different but that’s from my doing. I trained each plant differently to see what the difference would be. Responds really well to stress and training. I can’t tell you in words how great the flowers are. They’re literally coated in trichomes and smell and taste so damn good. Fruity sweet gasoline. Enjoy and thanks everyone who looks and follows.0

This is maybe the last week. Trichomes are milky but also clear, I’m still waiting for the amber. Even though I don’t want much amber. Maybe I will chop this weekend, I’ll decide in the next days. I fucked up a bit with the light. I see some foxtailing even though it’s not really concerning. I changed to the Athena fade to eliminate nitrogen. I’m expecting way more fade in the next days. The end is near. Cheers.

We had fun with this grow 😎

Hi and welcome to a new grow :) Unfortunately I have to start over because of a malfunction I had with the automation of the heater. I basically cooked my plants. But now we‘re back with three new Ladys, wich I hope will turn out as beautiful as in the picture. I planted four, just in case one of them doen‘t make it. I will choose the 3 faster ones of course. The medium I use is mixed with soilles media (peat ,vermiculite) with additives. It‘s basically sythetic but it still has microbes. The nutriensolution is also mixed syntheticaly. I‘m not going to explain everything right now but at this stage i‘m feeding the plant low amounts of the Veg formular that was recomended in different studies. The EC is about 1350. PH of the Media and the Water is about 5.8. I also have a CO2 bag but unfortunately it was cooked by my heater 😬let‘s hope the funghi survived. Since oxigen is very important for the roots I am pumping Air throught the watercontainer. It helps keeping it clean as well. I do have Hidrogen Peroxide as well, but i‘m not sure if i should use it for the extra oxigen. If any of you have experience with it feel free to comment! I will keep you updated on the plantgroth over the week but for now everything is setup. Have a nice Weekend 🌱 Update: The first three girls are coming out pretty fast. InicuallyI though the 4th seedling didn‘t make it but she came out a day later. that was part of the planing so we’ll see. The first three are roughly the same age too wich is awesome. Right now i‘m giving them around 200 ppfd/24h. The Temperature and humidity are stable at 26°C and 90% humidity (as in picture) now it‘s lowered to 75% wich means the VPD is roughly 8,5. Let‘s hope I don‘t cook them this time 🙏 Oh and the CO2 bag is alive. Update: I‘m experimenting with VPD and I figured out, that the leaf experiences a different VPD due to cooling of the leaf while water is transpiring. So with LEDs the leaves don‘t warm up from the missing infra red but luckily my Light gets pretty warm so i put it up hight and brighten it to 40%. The seedlings stopped growing at a Lux of 8000 so i put them on 13000 with a leaf VPD of 0,6. I used a VPD calculater and have the following environment: 27,5°C and 60% Humidity. The leafs are ≈24 degrees (if i measured correctly) and the caculator spits out 0,6-0,8 wich would be ideal. Let‘s see how they grow since they are seedlings i‘m not sure if this stresses them. If you have any comment, please feel free to wright is down so i can adjust if necessary.

1️⃣26.07.23- Все идет стабильно новые 4 колы подрастают и ждут 3-го этапа на 8 колл . 2️⃣Нет передозов или недокорма все гладко ))) Ростов продолжается (из гроу бега лезут корню отовсюду .. 3️⃣01.08.23-на все тренировки реагирует хорошо 👌🏻 готовится к 3 тропинок на 8 основных кол Ест немного меньше остальных (вход-850 ппм,6.2 пш——выход 930 ппм и 5.5 пш) В целом выглядит прекрасно 👍 4️⃣02.08.23 кажется этот все таки автоцвет….( Стигмы прогрессирует отсюда и вывод Больше топингов не будет (всего мы имеем 4 главные колы )

Had some issues with the big fan leaves on the lower nodes. They weren’t doing so great, turning brown and brittle so I cut them off today. Hopefully that helps, probably should have done it sooner but I was a little worried I was going to kill it or something. It’s still growing though, lots of new growth and a few branches growing potential bud sites so I think it’s ok. The reason the leaves were dying? Could have been the low humidity. Could have been underwatering (she’s sucking up the water really quickly, needs to be transplanted). Maybe I have the light too close, realized today it’s only 8 inches away, I was just eyeballing it. If you know the proper distance for this Mars Hydro TS1000 LED please comment below. I will be transplanting this week on Thursday when my new Air-pots come. Goals for this week: Figure out exactly how much I should be feeding this thing, it’s possible it needs cal-Mag added to the food? If you know about nutrients please comment below. I am using the General Organics GoBox. Hopefully cutting those leaves will lead to some new growth. I checked out the gross of some of you that have commented. You all are doing awesome I know there is a lot I can learn from this community and appreciate any help you can give. I don’t really have a lot of time for research these days with my work schedule and children and there is a lot of information out there it’s hard to sort out the good stuff. Thanks for stopping by, have a great week!

🇩🇪 Cherry Limeade - Wochenkommentar Die Cherry Limeade hat sich in ihrer ersten Woche nach der Umstellung auf 12/12 hervorragend entwickelt 🌱. Sie hat offenbar genau auf diese Bedingungen gewartet und ist förmlich explodiert 🚀. Mittlerweile füllt sie schon einen großen Teil meines 60er Zeltes aus und entwickelt eine richtig schöne, gleichmäßige Struktur 💚. Auch diese Woche war ich beruflich wieder vier Tage unterwegs. Das Blumat-System hat während meiner Abwesenheit die Bodenfeuchtigkeit bei etwa 50 mbar stabil gehalten 💧. Der Pflanze scheinen diese Bedingungen ausgesprochen gut zu gefallen, denn trotz meiner Abwesenheit hat sie ordentlich an Größe und Masse zugelegt 🌿. Nächste Woche bin ich wieder häufiger zu Hause und werde deshalb täglich die Triebe unter das SCROG-Netz flechten 🕸️. Im Moment ist die Pflanze durch das Training auf etwa 32 cm Höhe heruntergebunden. Der Stretch läuft bisher genau so, wie ich es mir vorgestellt habe, und ich vermute, dass er nächste Woche erst richtig loslegen wird 📈. Ich bin aktuell wirklich sehr zufrieden mit der Entwicklung. Die Pflanze sieht rundum gesund aus und ich kann keinerlei Mängel erkennen 💚. Auch die Reaktion auf die Umstellung auf 12/12 gefällt mir ausgesprochen gut. Seit heute habe ich den Luftbefeuchter aus dem Raum genommen und den VPD auf 1,1 kPa angehoben 💨. Gleichzeitig versuche ich jetzt, das Blumat-System langsam auf etwa 120 mbar einzustellen. Vor meiner Abwesenheit wollte ich allerdings bewusst nichts mehr am System verändern – ich wollte nicht kurz vor einer viertägigen Dienstreise an einem perfekt funktionierenden Setup herumschrauben 😅. Gestern habe ich außerdem den Flower Komposttee von Almicanna angesetzt 🌸. Nach 24 Stunden Brauzeit habe ich noch etwas Melasse hinzugegeben und lasse ihn jetzt weitere 24 Stunden brauen 🫧. Morgen bekommt die Cherry Limeade dann ihre erste Portion Flower-Komposttee in dieser Phase 🌱. Insgesamt könnte ich mit dem Start in die Blüte kaum zufriedener sein. Jetzt heißt es weiter flechten, den Stretch kontrollieren und die Pflanze ihr enormes Wachstumspotenzial ausspielen lassen 🚀. 📊 Parameter der letzten Woche: 💡 Licht: 750 PPFD / DLI 32 (12/12, Stufe 5, 40 cm Abstand) 🌡️ Temperatur: 27 °C 💧 Luftfeuchtigkeit: 72 % 📈 VPD: 1,0 kPa 🌿 CO₂: Ø 700 ppm 💦 Bodenfeuchtigkeit: 50 mbar 🇬🇧 GrowDiaries – Weekly Update The Cherry Limeade has developed exceptionally well during her first week after switching to 12/12 🌱. She seems to have been waiting for exactly these conditions and has absolutely exploded in growth 🚀. She is already filling a large part of my 60 cm tent and is developing a really nice, even structure 💚. Once again, I was away on a four-day business trip this week. During my absence, the Blumat system kept the soil moisture stable at around 50 mbar 💧. The plant obviously likes these conditions very much, because despite me being away, she put on a lot of growth and mass 🌿. Next week I’ll be home much more often, so I’ll be able to tuck the shoots under the SCROG net every day 🕸️. At the moment, I have trained the plant down to around 32 cm in height. The stretch is progressing exactly as I hoped, and I suspect that it will really start taking off next week 📈. I’m extremely happy with the development so far. The plant looks completely healthy and I can’t see any signs of deficiencies whatsoever 💚. Her response to the switch to 12/12 has been excellent. As of today, I’ve removed the humidifier from the room and increased the VPD to 1.1 kPa 💨. At the same time, I’m now trying to gradually dial the Blumat system in to around 120 mbar. However, I deliberately didn’t change anything before last week’s trip—I didn’t want to mess with a perfectly functioning setup right before being away for four days 😅. Yesterday I also started an Almicanna Flower Compost Tea 🌸. After 24 hours of brewing, I added some molasses and am now letting it brew for another 24 hours 🫧. The Cherry Limeade will get her first serving of Flower Compost Tea for this phase tomorrow 🌱. Overall, I couldn’t be happier with the start of flowering. Now it’s all about keeping up with the daily tucking, managing the stretch, and letting this plant make the most of her incredible growth potential 🚀. 📊 Parameters from last week: 💡 Light: 750 PPFD / DLI 32 (12/12, Level 5, 40 cm distance) 🌡️ Temperature: 27 °C 💧 Humidity: 72% 📈 VPD: 1.0 kPa 🌿 CO₂: Avg. 700 ppm 💦 Soil moisture: 50 mbar

Una locura los resultados de esta genetica, mucha resina, muy densos realmente son una roca.