Esa familia, otra vez actualizamos, vamos con estas Blueberry Cheese de Zambezaseeds. Finalizamos la segunda semana de floración de esta genética, tienen buen color y buena ramificación y van progresando las futuras flores. No e comentado pero se les a practicado una defoliación de bajos a ver si podéis ver en el video Añadimos el BETASHARK de Agrobeta y esta semana no les dimos tetra 9. Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Las maximas de temperatura no superan los 26 grados y las mínimas no bajan 20, así que no me puedo quejar. Los niveles de humedad también son los correctos van entre 50%/65% de humedad relativa. Por supuesto el Ph lo estamos dejando alrededor de 6. Hasta aquí es todo, buenos humos 💨💨💨

07/13/2025 - Day 105 Short Facts: - 75cm tall - VPD @ 1.0 - Fungus gnats and thrips are still there - predatory mites are deployed to the battlefield (the soil!) - green lacewing larva are also deployed and are placed on the card near the outbreak ------------------------------------------------------------------------ Well, she’s developing, but it seems like she’ll need more time than her sister, because the buds are still quite small. However, she’s starting to show some really beautiful deep purple leaves around the flowers. She might turn out to be quite stunning when she finishes. Unfortunately, she’s now also infected with thrips and more than I had seen the week before. I hope the green lacewing larvae will do the job, but just to be safe, I’m going to order more this week. The fight is on! I also uploaded some pictures and a video of one of the leaves they’ve basically destroyed. Really sucks that this is happening so late into the grow.

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

It’s pretty cool to see how a plant can grow so fast! My nephew told me this could really be therapeutic for me so far so good! I’m new to all of this and I’m starting to want to learn more I have about 9 more seeds left all auto. Photos kind of have me intimidated with all of the videos I’ve seen on YouTube…if you have any advice on them please send it my way. I want to know more about photoperiods. -Uncle Cabbage

Well I flushed her this week. Only water. As you can see she is getting fatter and she is still shooting pistils. So I am just waiting till she stops doing that then she will be ready to harvest.👻

Waiting for the amber to come through on the Northern Lights, buds are fat and dense.

Going good 👍🏾

15 seeds germinated. 100% success rate. Seeds have been planted in a mix that has volcano ash and bat guano. The mix gets the seeds off to a great start without the worry of adding nutrients. Over the next few days they'll receive water twice a day. We water about 100ml at a time 3x a day. We water in circular motion to encourage the roots to grow out.

This is End of week 3 - almost week 4. Applestrudel and Strawberry still doing great while LCC stays small, too short and has a weird leave-structure. I started with the LST too, using some LST-clips on Applestrudel and Strawberry G.

Ya viendo el resultado del último LST, desde aquí ya veo cómo van las cosas!

25.07 Watering with 200 - 400 - 400 - 400 Used only 4ml/L TOP-Max (honestly I forgot about the fact, that I have to use the BioBizz Products only once in a week and I already added 4ml before I realized it…) 26.07 my neighbor complained about the smell one store under my balcony (told me he can smell it on the street 50 meters behind my balcony) 28.07 watering 400 - 400

vamos a poner a lavar las raíces de las White Widow y la Mamá mía ya están listas, el sistema Critical sigue en floración la Swiss cheese esta imprable, tiene muy grandes sus pistilos y huele bastante bien

🙏 Ha comenzado la semana Nº7, Se han acentuado mas los olores en el cuarto de cultivo, se logran apreciar diversos botones, Espero logren crecer de manera desmedida y robusta. El día 20/06/2020 se han regado 3 plantas en macetas de 11 litros: X2 Semillas Auto Lemon Kix= 1L [1MlBLOMBASTIC+1.5mlKnactive+5ml/L ATAGrowth-C+5mL ATAFlower-C+1mLAutoTop] PH 6.2(?) / EC= 1.84Tº=23 X1 Semilla Auto Tutankhamon= 1L [1MlBLOMBASTIC+1.5mlKnactive+5ml/L ATAGrowth-C+5mL ATAFlower-C+1mLAutoTop] PH 6.2(?) / EC= 1.84Tº=23 *El día de hoy se han regado 1 planta en macetas de 7 litros: X1 Semillas Auto Lemon Kix#3 = 800 ml [1MlBLOMBASTIC+1.5mlKnactive+5ml/L ATAGrowth-C+5mL ATAFlower-C+1mLAutoTop] PH 6.2(?) / EC= 1.84Tº=23 *Se comienza a usar Bloombastic en semana 6, dia 42 (0.5 ml/Lt) 😈 Buenos humos!

12/30 - Transplant will be completed by the end of the day - still running high humidity and high temps - Increased Myco/Silica/Nitro feeds - Heavy LST coming week . 😎😎😎😎😎😎😎😎

Regardez vous pouvez observer des orties qui poussent aux pieds des plants. Cela indique un substrat au ph un peu acide et surtout chargé en azote (les orties vont consommer le surplus d'azote et aider à équilibrer le ph du substrat😛). Les conditions de culture ne font pas tout. Chaque variété et aussi chaque phénotype de cannabis ont des besoins différents pour exprimer leur potentiel. La génétique compte beaucoup et donc poser des critères concrets et les respecter pour selectionner les parents de la graine par le Breeder est treeeeeeees treeeeees important). Il me semble plus judicieux pour quelqu'un qui veut de la qualité de travailler avec une variété voir des clones d'une variété et d'apprendre à connaître ses besoins pour optimiser l'expression de certains gènes qui l'intéressent. Par exemple ici : Vous pouvez observer que dans les mêmes conditions climatiques et d'exposition à la lumière, des plants de variétés différentes vont réagir différemment aux conditions environnementales et vont être différents en terme de structure (épaisseur des branches, hauteur en cm, espace entre les étages, coloration des feuilles). De mes retours d'expériences,la qualité gustative du produit fini dépend à environ : 70% de la génétique 🏆 15% de la culture🥈 15% du séchage et de l'affinage🥈 Je parle bien de qualité gustative, pas d'esthétique ni de quantité. L'équilibre des pourcentages serait différent. Bon dimanche à tous les growers 💚🌴 Prévision des actions pour la semaine prochaine : - Mardi préparation et mise en route du TCO - Mercredi Arrosage avec TCO - Vendredi très léger arrosage à l'eau - Dimanche passage dans la box de floraison + arrosage à l'eau + bilan de la semaine sur growdiaries 🤙

We’re deep into Week 8, and Blue Banana Cream is stacking up beautifully. Trichomes are looking frosty, covering the buds in a thick, sticky layer—definitely a strain that’s going to shine post-cure. The aroma has intensified compared to earlier weeks, now pushing out a stronger creamy, fruity scent with a slight gas undertone. Every time I open the tent, it hits harder. The buds are swelling up nicely, transitioning from airy to more mid-compact density. Pistils are still mostly white, meaning it’s got a bit more time before it fully ripens. One thing I’ve noticed—the branches are starting to lean from the weight, so some light support might be needed to prevent them from bending too much in the final stretch. I’m keeping temps at 18-20°C and humidity around 55-60% to ensure a proper finish. With harvest around the corner, it’s just about watching those trichomes shift from clear to cloudy/amber and letting this one reach its peak.

End of Week 15 (8th week of flower) Still cruising, everything has been running very smoothly and the smell is just undoubtedly off the charts. The ladies are showing off some colour and are fading naturally bringing out hues of orange and purple. I also noticed that the leaves and buds closest to the lights are showing significantly more colour that the ones that are further away. The colas are also getting heavy and there are some side colas that are hanging and needed to be reinforced to keep them upright. (This is a good thing obviously) I know I said I would start the flush (not giving any more nutrients/top-ups) but I decided to give them a small dose of Boom Bloom just to give the ladies that final boost. I boosted them in the middle of the week and the flush has begun after that. Only water from now until harvest. Pest Report: None Smell Report: HEAVEN

Servus Moin! Die MDC #3 ist bis jetzt meine Liebling im Wachstum. Die Triebe machen ordentlich Meter. Die unteren Triebe haben viel Potenzial zum stretch.

Ein sehr schönes ding geworden. In einer Woche wird mal probiert und gebe euch Feedback. Riecht sehr fruchtig mit bisschen Gas. Schmeckt fruchtig Im Abgang etwas gasig. Wirkung sehr sehr stark, ein davon geraucht reicht dann erst mal 😂