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@NanoLeaf
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Overall very solid strain from Ethos as I expected. They definitely pushing the boundaries. This strain is extremely pungent and smells like a bag of Skittles when you just open it. Wish I could turn it into an air freshener and smell it all day long. Smoke is off the charts and very uplifting. LOVE Ethos Zweet Auto!
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@BigGGrows
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Took her down at day 94 in her 14th week. I did notice budswelling and density increasing in this final week. She was exposed to heat wave temperatures above 95f degrees in the greenhouse, yet took it well. I just had to water heavier than normal and at a daily rate....a rate of about 1/2 a gallon a day. She was flushed for 2 weeks using only TPS signal, ph water, and unsulfered molasses. She smells earthy, bold, and sweet....like a bold caramel latte. As soon as the leaves started fading i figured it was time for the chop. Next week (15) will be the actual harvest info, as she is in drying now and weights cannot be supplied at the moment.
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@Thedibber
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16/11/25 - Prepped drying tent ready for the 3 plants to be chopped tomorrow 17th Nov 2025
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@Dunk_Junk
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She's doing OK, certainly not jumping up in height though.
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@Ninjabuds
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The black cherry gushers has a really amazing smell I can’t put my finger on what it is but trust me. I also like the nodal spacing just a strong pretty plant for sure.
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@Elpicor
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The Canna Crumbly cocoa biscuits are always a delicious opportunity to fill up on energy. They are easy to prepare!   Ingredients: 30g Bitter Cocoa 300g flour 200g butter 100g sugar 5 eggs 1 bar of milk chocolate with whole hazelnuts HOW TO PREPARE THE CHOCOLATE BISCUITS 1. Boil the eggs for 8 minutes, cool them and shell them.  2. Blend the egg yolks and set aside.  3. Mix the butter in a bowl with the sugar, add the flour and egg yolks, mix, then add to the mixture a bar of milk chocolate with whole hazelnuts previously blended into small pieces (I used the knife for a coarse mince) 4. Add the cocoa to half of the mixture and let them rest in the refrigerator for about half an hour.  5. At this point, roll out the pastry to about half a centimetre, then create the variegation between the two doughs (here you can have fun), once the biscuits have been formed, arrange them on a baking tray with baking paper and bake everything for 12-15 minutes at 170 degrees. IMPORTANT: I put double the recommended dosage for the butter, thinking I was an expert smoker, but, next time I will follow the doses because I slept 12 hours, the edibles have a prodigious effect but you need to calibrate well otherwise you risk going to sleep at 8 pm!😇💤
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This one is a slow starter. Of 6 strains she was the last one to pop and emerge but she looks healthy and ready to grow. I soaked her for about 48 hours until she popped then place her into a rockwool cube that had been soaked overnight in pH 6 RO water. She emerged 4 days after soaking. She is starting under a 23w 6500k cfl. Will give a pinch of nutrients on day 3. She will be transferred to a dutch bucket soon. Day 3 after a 24 hour test run of the new system the girls were transferred to the dutch buckets. Will be pumping nutrients 24/7.
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Hello everyone, I didn't expect to post another weekly update but the girls are still not finished! The plant on the right is ready the other one needs a day or two. But this is the end the lights are off 17 minutes ago and won't come back on again, I will keep the plants in darkness for 3 days before harvesting. Let's see in 17 days how the buds are looking when dried, thanks for stopping by and have a good day. Best regards, Growfather
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@Smokwiri
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Bomb plant bro, you should grow this, its better than the Tropicana cookies
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@RatmanJR
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December 7th. 68 days post flip Chopped the two remaining purple marmalades today. They still had some white pistals but the Trichomes do not lie. I am really happy with them and they smell amazing. They will dry at 65 degrees and 58% humidity for 10 days and than go into grove bags. Will drop an update on their differences before they go into cure. Will give them an early smoke test. Number 2 smells the most but number 3 is the frostier of the two. The two clones also continue on healthy. I’ll know when I test these girls if I’ll be making use of these clones. Harvest week coming soon As always guys thank you so much for following along and god bless !
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@BudXs
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What makes an outdoor grow successful? Is it dodging a hurricane and pulling pounds? Is it avoiding the sticky fingwrs of AstroThieves? Is it looking wpm and botrysis in the eye and telling em they stand no chance? Is it defeating all cockshit fucker parasites? Is it finding solitude and happiness in making something work? Something thats yours and only yours? Is it distraction from reality? Is it trolling the GD platform as the current presidenr and not growing at all? Dunno. See my solo
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@Mazgoth
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This plant at week 4 was little bit stunned because she is getting all the cold and is stressed out,the fan hits directly into the plant.I was feeding all the plants same amounts of nutrients but this one didn’t handle it well so I flush her one time and at week 5 she got a lot taller and stronger 💪
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ยังไม่มีความผิดปกติ
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@MrJones
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Original Sensible Seeds White Crystal Meth Auto finished out nicely compared to where it had started out, there was a time within the first 3 weeks that I was going to trash the plant, the plant looked fried, I am sure it was just a weird start, but Original Sensible Seeds genetics are always strong, and this girl bounced back and yielded 197 grams of pre-dried weight of truly great looking buds, I would love for an opportunity to gro this one outgain.
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The plants are ranging from 36”-38”…. We just purchased Flower Fuel for the buds. And pruned all the plants this week. Lastly we gave the plants pH balanced water with loranne flavor extract and unsulfured molasses.