Well almost end of week 9 the flip has occurred all looks ok so far keeping and eye on humidity lowering it a bit each few days had to change to a larger net and now that full too so I guess all good lol

The plant more than doubled its size this week. I thought that might be the case but was not sure how multiple 100f degree days would affect her, but she did just fine, and even seemed to thrive. I watered the night before hot weather started with my compost tea. Two mornings later got watered deep with cal-mag water in the morning, and has been doig well without water since and I held off a day to water to wait and see if it rains. Also gpt a little top sress of BSF frass and a touch of neem seed meal to help with pests and also helped the microbes in the tea.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Se secaron rápido. Los cocos son pegajosos y tienen aroma muy fuerte. En humedo me dio 150g en total. Tengo que esperar que se sequen para ya saber el resultado final.

Final Results & Conclusions – Harvest, Drying & Curing The grow is finally complete, and it’s time to look at the results. The main goal of this experiment was to compare natural growth vs LST on autoflowering plants, while also documenting two different trimming/drying approaches. Final Dry Weight Sour Jealousy Auto * LST: 44.9 g * Natural: 62.9 g Banana Purple Punch Auto * LST: 36.1 g * Natural: 51.6 g The results were surprisingly consistent across both strains. The naturally grown plants produced approximately 41% more flower than the LST plants on average, or, looking at it from the other direction, the LST plants produced around 29% less than their naturally grown counterparts. This suggests that, at least in this small experiment, LST did not provide a yield advantage with these autoflowers. In fact, the naturally grown plants produced considerably more. However, there are some important limitations. The sample size is extremely small, with only two plants per growing method. Individual phenotype and environmental variation can therefore have a significant impact on the results. There was also an important difference in pot size: the naturally grown Sour Jealousy was grown in an 18 L pot, while the other three plants were grown in 14 L pots. From this grow, combined with my experience from previous years, I continue to see a relationship between available root space and overall plant development: more substrate seems to give the plant more room to develop. The biggest advantage of LST was not yield, but plant structure and height control. The trained plants remained much shorter and more compact, making them considerably less conspicuous than the naturally grown plants. Drying Comparison I also experimented with two different trimming approaches. The two LST plants were wet trimmed, while the two naturally grown plants were dry trimmed. Throughout drying, I tried to maintain humidity between 55–65%. Temperature was unfortunately higher than ideal, staying around 26–28°C, as I didn’t have equipment to control it. Despite the less-than-ideal temperature, the aromas coming from both groups are very promising. At this stage, both drying methods have produced flowers with excellent fragrances. However, this comparison has an important limitation: because the LST plants were wet trimmed and the natural plants were dry trimmed, the two variables cannot be completely separated. Any differences in the final aroma or quality cannot be attributed exclusively to the drying method. For that reason, I’ll wait until the curing process is further along before making any conclusions. Final Thoughts This experiment gave me some interesting empirical evidence about LST on autoflowers. For my setup, natural growth clearly outperformed LST in terms of final weight, while LST offered a clear advantage in terms of plant size and canopy control. The sample size is obviously too small to draw definitive conclusions, so I’d really like to hear from other growers who have compared LST vs natural growth on autoflowering plants, especially when using the same genetics, pot size and environmental conditions. I’ll update this diary again in about a month, once the curing process is complete and I can compare the final aromas and tasting experience.

Hello and welcome to flower week 1 :) So far everything is going well unless day 2 of flower I saw some white spots on leaves that I thought I might be a early stage of mildew, which would have made sense as the humidity due to ass weather went up for a couple of days. So I plugged some suspicious leafs, get some better air flow between the stems and sprayed a lil hydrogen peroxide ( 1%) on the areas where those suspicious leafs have been. Cleaned the grow area and set the Plants back in with the new support sticks. Got some branches into place with clips and the support sticks and so far they looking good and healthy. :) The light % is now somewhere around 90% and I will rise to 100% within the next 2 days :) Water : EC 1,6 - 1,7 PH 5,8 -6,0 Looking forward to see how they look next week :)

Está semana echamos te de compost aireado + 200gr de humus de lombriz

Off to the races after the first week of veg. And the girls are looking good. They had about 24-48 hours of transplant shock but have since turned over and look perky. They never fully transitioned and all of em look like they’re turning back around. Definitely starting to see some pheno variation on one of the indicas (F6) - trademark from the Skywalker 100%. A light bluish/purpleish hue on the fan leaves. We’ll see what happens over the next week then probably just pick a day and flip. We don’t need em huge - just big enough to show off dem buds. On the hardware side of this grow, the mods to the dutchy system look to be working well. It just makes plant management easier with a full trough drain as opposed to individual drainage holes. Really, the system isn’t a concern for the most part. It’s proven time and time again how manageable a recirc system can truly be. Scaling down to smaller pots and more plants has also been a revelation of sorts around here. We used to grow monsters and now the aim is strictly proportional yields across a wider array of genetics. Been a great trip so far🤟. Couple more boring weeks of veg. And as soon as the breeding tent is cleaned up and pollen free - it’s go for blast-off👍. Background This cycle of clones represents all the potential of this F1 line of WalkerBerry OG. Bred by myself over the last couple of years. This genetic shows excellent hybrid vigour, incredibly stable nutrition requirements to date and an eclectic mix of long and short internodal spacing bu specimen. We know we have indica and sativa dominant traits spread evenly across the 6 available clones. Now it’s just a matter of seeing them run out under controlled and pollen free conditions. We’ve labelled each plant and it’s resulting seed accordingly. Once we get to the F2 run, we’ll hopefully be able to isolate down to 2-3 phenos if the bud is any good. From there, who knows. It’d be great to get to a finished, stable generation that would be fem worthy but that could be a very long way off. For now - we’ll focus on this line and see where it goes🤞🤞.

Adding week 4, as I had it in "germination" in the diary a week too long. Brings it in line with it's size/maturity. Messed up my lighting for 48ish hours, left on 24hrs a day, due to flip flopping on going to flower.

Vamos familia, aquí os traigo la séptima semana y segunda de floración de estas Royal Gorilla de RoyalQueenSeeds. Vaya color, y van con buen ritmo. La temperatura maxima es de 26.5 y la Mínima se queda en 23.5. En cuanto a la humedad está estable en 50% No tienen vergüenza los de grow diaries lleva 2 semanas dando errores la web… y no hacen nada Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨

Week 8 flower, watering until the end. No more top dressing or fish shit. Just the same de chlorinated tap water, not ph’d or filtered that I’ve been using since the beginning. Comes out the tap with a ph of 7 and less than 15ppm tds. The soil takes care of everything.

2022-09-17 The journey of the Hella Jelly is over. Plants were supereasy to grow. all Seeds germinated, seedlings started strong, and in later Vegetation they were spreading. here they spuld have got more Training from me. Because they turned out quite bushy The branches had to carry Biiiig green Buds , covered with frosting and were bending over in the End, so they needed some Support. I was alittle worried because the Pistils stayed white/ green. then i read the straindescription and looked at Pictures again and i knew everything is fine Iam harvesting with cloudy/ amber Trichomes. Plants leaves were also fading and changing to autumn Im courious what the Buds show , if they are cured, and ready to be tested.

Week 3 flowering for the Green Papaya from the super sativa seeds club. All looking good at the moment, the buds are showing a nice layer of snow on the buds, very sweet and fruity, we love the Green Papaya. We did a complete defoliation already and will do some maintenance here and there.

Growing

And we are done! Both plants have now been chopped after 48hours darkness. Now currently drying. I will post some close up harvest shots once bud is dry :)

Completely forgot to update like an idiot, but these videos were taken two days ago. Pheno 1&2 are both male, so I'm just hoping this last one is female. I might flower when I get back from vacation to just speed this process up but I guess well see.

buds starting to get shape and trichs coming in nice. the blueberry muffin has such a unique berry pastry smell. no dank weed smell at all. the khalifa mintz x (bcc x jealousy) is still pretty gassy, with stronger fruit profiles on both strains now that the buds are starting to get fuller. update in a bother 2-3 weeks lol.