purple bud continues to develop nicely, she's stacking and frosting them nugs up good in week 6 of flower.

🌸 Week 7 – Gorilla Cookies Auto Pheno Hunt Another week has passed and flowering is now in full swing across all 6 phenos 👀🔥 The differences between the plants continue to grow, and it’s becoming easier to see which phenos have the potential to become real standouts by harvest time. 📈 Current observations: Pheno #1 and #6 have finally started to catch up and are now slowly building buds as well 🌸 Pheno #5 continues to dominate the tent and has stretched to an impressive 130 cm The flower development on Pheno #5 is especially promising, with some bud sites already suggesting the potential for 25 cm+ colas if everything continues as planned 🔥 Pheno #2 and #6 are being overshadowed by the larger phenos and are clearly falling behind in overall size and vigor The structural differences between the phenos are now more obvious than ever, with some focusing on height while others remain more compact and bushy 💡 Environment & setup: The grow has now reached its current limits in terms of space and lighting: Light fixture raised to its maximum height Light intensity increased to 80% Summer temperatures pushing the tent up to around 32°C ☀️ Relative humidity averaging around 67% Despite the higher temperatures, the plants are still pushing forward and stacking flowers nicely. The next few weeks will be all about bud development, density, and resin production. 🏆 At the moment, Pheno #5 is definitely demanding attention, but there is still plenty of time for surprises. Sometimes the biggest plant doesn't end up being the best one, and that's exactly what makes a pheno hunt so exciting. 💬 Which pheno do you think will come out on top when harvest day arrives?

Muy buenas familia terminamos la 7° semana ya sólo nos quedan 2 semanas que nervios y que ganas de probarla a ver que tal salió ya dejaré de ponerle líquidos sólo las regare con agua estas dos últimas semanas echarme la mano en cosas que vean que estén mal para mejorar me despido un abrazo muy fuerte familia buenos humos paz

This is more like the Barney's strains I'm used to growing. Really good even green growth, all are very similar size except for one that's shown ridiculous fast growth this week and is 30% taller than the rest :) May top that and see how it reacts. So much more vigorous than the GMO. Really impressed with this one.

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Mr Pipi loves seeing Frost. Starts to get shiny in the building. Smell was always like a fruity Whick Vaporub, but now the Menthol/Minty is not the most present and it gets more floral (kind of).

hi my friends ... we are hanging our beloved girls upside down to dry them and then cut them as usual! those beautiful buds look icy and already look inviting .... stay tuned for the smoke

Finish week 8,5

Tag 53: So gut läuft es nicht die Blätter sind schon wieder so hell geworden, ich weiß auch nicht. Bin gerade etwas deprimiert 😪

Alien Sparkle full circle.

As stated above i have grown this pheno several times before. She never lets down when it comes to the way she grows, yield and quality of the end product. There is a reason why i safed her. Really happy with that one.

the Germination process was very easy and had no problems to sprout in paper towel. After she first touched water it needed 5 day to get root and open shell with her tiny white baby leaf and next I put it in to the pot in coco coir it was already watered and i just put the cup on top next day she was fully green and strong stem with little hairs <3

The lady is growing slowly. The balcony location is not the best spot. A few more sun hours, would be better. That's life :D. The Flower time starts. In the main the first buds are visible. LST goes on. A big thanks to bud trainers, your clips working well. Day 27 Photoshooting

Picking the odd leaf off but it's pretty much just doing its own thing other than having to feed her . She smells really nice with lots of bud sites and has some visable trichome production now .

*Pre-flowers have micro trichomes upon formation, LOL. Based on my early observation, I predict that these will be frosty frosty on the trichomes. Added 20lbs of black lava rock as mulch, raising soil temp around 1 and a half degrees to 72.8F. Some nice little bud formations are creeping up already. Nice little foliar spray of some aminos to the underside of the leaf. Hard to guage or know how much the aminos help, but after reading how energy intensive it is for the plant to make them from scratch its something I feel I need to do as a habit. An EC (Electrical Conductivity) meter, one that's made for the soil, it's so useful, as it indirectly indicates soil moisture as well as salt mineral nutrient levels. Just pop your metre stick in the soil and if ec is low, then it's time to water. Once there is water to assist in the conduction of electricity, the EC" will kick back up. 0.3-1.8, if it stays low, then you know it's time to add more mineral salt ferts! While Electrical Conductivity primarily indicates the overall salt content in soil, pH provides information about the relative proportion of cations (positively charged ions) in the soil's salt capacity. High EC signifies a higher salt concentration, while pH reflects the balance of cations like calcium, magnesium, potassium, ammoniacal nitrogen, sodium, and hydrogen. Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata Sugars, classified as carbohydrates, are composed of the elements carbon (C), hydrogen (H), and oxygen (O). They are characterized by the general formula (CH2O)n, where 'n' represents the number of carbon atoms. The most basic units of sugars, called monosaccharides, have this ratio of carbon, hydrogen, and oxygen. For example, glucose and fructose, both monosaccharides, have the formula C6H12O6. The reality of your typical plant. After harvest, with all water remove,d you are left with. (Ballpark) Mother-nutrients: Carbon 47%, Oxygen 43%, Hydrogen 4%. Macro-nutrients: Nitrogen 3%, Phosphorus1%, Potassium1%, Calcium1%, Magnesium0.5%, Sulfur0.5%. Micro-nutrients: All the rest combined 1% Nothing good can happen in a soil that can't breathe. The aerobic zone in soil is crucial. Microorganisms can break down sugars into their constituent atoms, though they don't typically do so completely to the individual elemental level (carbon, hydrogen, oxygen) in one step. Microorganisms utilize sugars through metabolic pathways like glycolysis and fermentation, converting them into simpler molecules like pyruvate and then potentially to other compounds like lactic acid, ethanol, or carbon dioxide, releasing energy in the process. Glycolysis: This is a central pathway where a glucose molecule (a common sugar) is broken down into two molecules of pyruvate. This process generates some ATP (energy) for the cell. Fermentation: If oxygen is limited, some microorganisms can ferment pyruvate, producing various end products like lactic acid (in lactic acid fermentation), ethanol and carbon dioxide (in alcoholic fermentation), or other organic acids. Further Breakdown: The products of glycolysis and fermentation can be further broken down through other metabolic pathways, potentially leading to the release of carbon dioxide and water, and the extraction of more energy. Not Always to Atoms: While some microorganisms can completely oxidize sugars to carbon dioxide and water, releasing all their energy, others may stop at intermediate stages, producing various organic compounds. Role of Enzymes: Microorganisms use specific enzymes to catalyze each step in these breakdown pathways. In summary, while microorganisms don't typically reduce sugars to individual atoms in one go, they break them down into simpler molecules, releasing energy and potentially forming new compounds as part of their metabolism. In conditions of high CO2 concentration, the pH of a solution or system will decrease, becoming more acidic. Conversely, low CO2 concentrations lead to an increase in pH, making the solution more alkaline or basic. This relationship is due to the chemical reactions involving CO2 and water, which produce carbonic acid and influence the concentration of hydrogen ions, ultimately determining the pH

6. Woche Das letzte Topping ist ein paar Tage her, denke diese Woche macht sie noch Veg und wechselt in ner Woche in den Stretch. Gab gerade nochmal bisschen Dünger. Ich habe den Green Sensation von Plagron erstmal wieder rausgenommen, da der ja speziell für die Bloom ist und ich nicht will, dass der jetzt irgendwas im Wachstum blockiert 😊

Well here goes nothing! Only one seed so this is do or die lol, but at least it looks quite healthy. Going to start it indoors until it sprouts, it's only 45°F for a high during the day and 29°F for a low at night so there's no way to get her outside today. I have a 10ft x 10ft pop up greenhouse that I plan to have functional by the weekend. Update*- Smoothie sprouted on 4/22 yesterday and is looking like a healthy girl. So stoked!

I used to grow gorilla cookies before, but then they broke it, and now it's back to the old gorilla cookies, which is excellent in every way 💪👌🤤