Poly Harvest 622g lost about 3g to bud rot as one bud was about to go south due to all the wet assed weather lately. good thing we got her today. Easy trim Wow did winter ever get here fast. Snow this weekend so everything is chopped. Busy busy day Not sure how to amend the harvest to include Zona - 445 grams wet but do what I can She did well and in the end was healthier than Poly. Very slight point of bud rot (cold and wet) perhaps one gram affected. Will update dry weight as I may BTW the dog in the video is named Mater and he loves cannabis, he hangs around when I harvest and eats any leaves I discard. No hes a good dog leaves the plants themselves alone :) Zona 167 grams dry I am good with that on a plant almost cut down lost a few grams to bud rot nothing remarkable given the weather

preflowering still giving them the good stuff

She still drinks a lot. Buds still have white hairs how much longer would it take ? This is the biggest auto i ever grown. it smells delicious

The Red Hot Cookies are looking beautiful. Very nice looking buds with fantastic colors. Very promising in terms of bag appeal :) The pheno 1 shares many traits with the GSC. The effect is amazing despite of the quite boring terpene profile which is unidimensional (very sweet base notes along with creamy peach head notes that reminds me of the peach flavored campino hard candys). The high has the soothing and calming effect of the GSC while being more uplifting and energizing. The pheno 2 is more on the Tangie side for both the effects and the terp profile. The high is energetic but a little bit racy. The limonene content seems far higher than the myrcene, and it translates itself in both the taste and the effect. I will be looking for a Tangie-dom pheno that is richer in myrcene, in hope of getting more of the tangerine taste/aroma and the relaxing effect that we can find in the Tangie and Tangerine Dream strains. As for the Amherst Sour D, they all share the same woody and tropical aromas with subtle specific nuances (pepper, fuel, skunk/sulfur, lavender). The effects go from slightly sedating to highly energizing and euphoric. A great afterwork hard hitting sativa that tastes awesome, without being the terp bomb of the year. The Dinamed CBD plus is a very short, bushy and stalky plant. The Pheno 1 smells like straight pine/fir on sweet and fruity base notes. The structure is nice with lots of lateral branching and the buds are looking very good too. I could have got a way better yield be giving her an extra 10 days of veg. The pheno 2 is more one the fruity/fuely/tart side. Definitely not the best pheno. Very slow growth...

Day 51-26 Fed 2 L till run off . She was thirsty from no feeding yesterday but humidity still fighting hard in the high 50s Day 52-27- Fed 1.5 L Starting to lower nutes Day 53-28- Fed 1.5L Day54-29 Fed 1.5L Day 55-30 Missed Day 56-31 Fed 2.5 L Day 57-32 None Day 58-33 Fed 2L Day 58-34 No feed Day 35 Feed2 L Day 59-36 In one Day60-37 Fed 2L Day 61-38 None Day. 62-39 Feed 3 L . 1st L plain ones water as no run off last few days Then fed 2L with nutes Day 63-40 None Day 64-41 None Day 65-42 Fed 2L Day 66-43 Nothing - starting to see fading I think . Might start flushing in next few days Day 67-44 Fed 2.5 L Say 68-45 None

The girls continue to do their thing! Looking amazing , starting to see signs of the clusters closing up , cloudy trichomes, a few amber's. Really sticky, smell great like a sweet ,pine , citrus smell. Nice & dense buds. End of week 7 , day 49.👍

All 3 Plants are going good so far just the left one is giving me a lil bit headache but its fine, lets see how its gonna be next week i hope the left one is out of danger but we will see ✌️💚😎 happy growing all

All fine, keep fight with high humidity. Plant B get some yellow leafs, waiting answers about it in grow question. Fun fact: plant b (no toping) smells muuuuuuuuch better.

This lady is looking lovely as always

Hi 👋 Geerntet an Blüte Tag 77 Die Reise ist zu Ende. Auch dieser Strain darf mein Zelt wieder besuchen. Aber zuvor muss ich viele, viele andere Sorten testen 😬 Das tray2grow System ist einfach nur genial. bis zum nächsten Grow Gruß M.

Just notice that one of the fan leaves that I put a small LST clip on has snapped off. Thinking that I may be better off sticking to the large clips removed a few of the LST clips and tied down branches with garden wire. I think this may be the better solution. Accidentally used 1 tsp for Bloom instead of 1/2 tsp. 5ml should be fine for a large plant, hopefully no nute burn as a result. So far she seems to be loving the extra nutes. Plants appear to have loved the 5ml of Bloom. No signs of burn this morning. Did some defoliation today to try and remove large leaves that were blocking light to bud sites

June 28: Sunday Punch EV continues to impress with its rapid growth. I love the late veg stage where plants grow more than an inch per day. June 30: two inches in two days. July 2: hot today at about 33C.

Aún las tenía metidas en casa por la noche, por qué las plante en pretemporada y no quería que se congelarán.

Alien moonrocks is on the way!

It’s growing good & start to smell😎 💦1 Liter per day of mix 📏 1,13 meter ⛅️ 27,5 celcius 45%rH 💡 70% Light power 💚💛❤️

This strain went so much better than last year. A lot more resin production which I'm putting down to my good ol' gallon of Molasses. Seriously. Worked so much better than the $40 flowering nutes that I used last year. So honestly, I spent like $250 on nutes and sprays last year, yet I only spent around $125 this year, no mineral salts, natural everything and I ended up with better bud. Didn't have to spend time flushing or worrying about burning plants and trying to remember what I fed when and which product I need to use next, etc. Keepin' it simple. I also had less mold thanks to the tomato roof and also I was more diligent about caterpillars. And of course I really like the tomato cages. I mean some of the branches do rub, and they don't look the greatest in the photos (maybe I need to paint them green for next year?) But the convenience factor is high. It work out a lot better than the staking and tying I was doing last year. I had about 25% better harvest, since last year was 2.8 oz per plant and this is 3.72 oz of dry bud. So that's a big improvement! Not to mention better quality and not just raw numbers. And last year I harvested everything, whereas this year I didn't deal with a lot of the little popcorns and gave them to the livestock. But I gotta say that the pictures don't do her justice. She absolutely glittered in the sunlight. And I don't think the other strains will get nearly as frosty. Not to mention that distinct aroma of guailol. So intoxicating! Cut down most of the colas Wednesday and finished lower colas Saturday. Washed as always with 1/4 cup each of baking soda and lemon juice in 5 gallons of warm water and rinsed in 5 gallon plain cold water. Hung up to dry in the upstairs of the barn with the oscillating fan (Do pardon the mess, my mother in-law is a hoarder and we need to downsize her clutter since she's safely thousands of miles away). Storing in mason jars in cabinet with 58% Boveda humidity packs. The 62's I used last year were a little too humid for long term storage so I'm trying the 58's this year. For some reason Growdiaries isn't letting me review this strain at the top or the Big Bloom and I'm wondering if that's because I've already reviewed both? But anyway, I've gotta say that this bud is higher quality than what I produced last year. It's stronger and you really feel like you're wrapped in a warm blanket with this strain. I also got a little bit of a headband with what I sampled, so we'll see what she's like after she cures a bit. It's a wonderful comfort at the end of a long day. About an hour of being happy and relaxed and then after that it's all you can do to keep your eyes open. I really enjoy making caramels with this strain. It's so easy to just grab one out of the freezer, and that way I sleep all night😴 1 cup Cannabutter 2 cups brown sugar 1 can sweetened condensed milk Melt butter with sugar on stovetop over low heat until combined. Add milk and gradually increase heat while stirring. You want to bring the mixture to 245F or 118C but you want to do so slowly so that your don't burn the mixture, and you want to shut it off immediately once you get there. You can pour it into molds, little paper cups or I pour it onto a parchment liked cookie sheet. Feel free to sprinkle a little finishing salt on top if you like salted caramels. Then I put them into the freezer to harden before wrapping. I wrap them on squares of parchment about 4"x4" and put them in a freezer bag. If cutting, I usually get 40 caramels that weigh 20-22 grams each. The most important thing is to be gentle and stir often. Don't scorch it! Otherwise this recipe is pretty darn easy, you just need a candy thermometer.

Welcome to week 4 of my Super Silver Haze diary (day22 from germination) Genetics by: Zamnesia seeds Looks great, nice and tall already. Going to flip to 12/12 schedule today, otherwise it will get bigger than 1meter. Last watering was last week, waiting for the soil to dry out a bit before next watering.

Welcome Back!💚 In der achten Blütewoche, genau nach Blütetag 56 ist Erntezeit! Die Trichome sind durchgängig milchig und nun gibt es ein paar Bärensteinfarbene! Zeit für die Schere ✂️ Es zeichnet sich eine schöne, Dichte Blütenstruktur ab, mit immer weiter ansteigendem Trichom Anteil. Das Aroma ist ziemlich fruchtig und süß. ——————— 🌞 Temp: 24°C 🌚 Temp: 20 °C 💨 RH: 56% VPD: 0,97kPa 😎PPFD: 830 mqm ——————— Stay Tuned! 💚

Great smell and I hope it keeps its candy smell love this pant kinda of airy but look like it gonna be great smoke cutting down three of them

soweit echt schick