She is tall and stacking flowers nicely. . I've never not trained a plant so this one. Is new to me.

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Another week has come and gone and we are off to the races. this will be the last big feeding. I wanted to give them a PK boost in mid flower and to make sure they have enough food to last them till the end of the cycle. the beans look like they took hold I will know more in about 3 weeks. If any at all got the girl dust on them for sure. The clones are fattening up, not to be prize winning buds but good enough for a squish in the rosin press. I am seeing some signs of light burn and a little nutrient burn but nothing a good flush won't cure. They are starting to get more frosty and the smell is getting more pronounced. very complex sweet gas fruit is the best way to describe it. well that's it for now be well all and don't for get to vote.

Glue 31 - Compound Genetics Day 90 🚿 Watered her every 2 days with 2L of RO tap water, with defined nutrients, mixed individually in order and then pH'd to 6.5. ✂️ I've removed a couple of larger sugar leaves from around the flowers at the top canopy to improve light penetration, and thorough inspections for mold and pest. 🌸 Shes 7 weeks into flower and is focusing on finishing up bulking her flower before she enters final maturity. Her flower is like a lime green golf ball covered in sugar, with aromas of herbal finished with notes of gas. At the end of this week her nutrition numbers will be brought down before she goes into flush for the final few days before harvest. 💪🏻

I'm 90% sure this one is in her finishing week here. More amber trichromes are coming in daily. I don't wanna push her too far like last time because this strain turned pure amber and kinda lost some crystaly luster during the curing process. My light timer, grow tent, and light upgrades really made a big difference in bud development compared to my last run with Runtz basically leading to bigger more frostier buds. I'm dropping temps lower at night. I give it a couple liters a day to keep the top soil moist. Flushed water comes out 6.8 ish. My CO2 exhale bag was the biggest flop as it was expired and did not activate. I plan on 48 hours darkness before harvest starting today: the day of the eclipse. With the new moon we have a high pressure system that is peaking at night around 1028 dB. Water should be pushed up into the plant from roots. Coupled with lights out....all theoretical witch craft. I have a small 2x2 dark tent pictured which needs to have AC bring in cold fresh air from outside. If no fresh air added the tent gets humid and stagnant after a while. The darkness period is bringing out that strong and sweet 'medicinal' smell. If you ever tried weed labeled medicinal youd have an idea of what I mean. I guess thats the orange bud/chemo lineage traits. Before lights off the smell was more towards yeast fermentation smell and not soo sweet.

DB#2 #CannapediaGrowersCup4th супер кустистое растение, расползается во все стороны как плющ, ответвления превышают длину ствола в 1.5-2 раза. Ради интереса топнул (на фото и видео растение до обезглавливания). Не занимался растениями из-за "перезагрузки" своей оранжереи. Тестирую видео-формат, пока первая "сырая" наработка. Снизил концентрации питания и в течение недели получали раствор из G.H.Feeding Grow + pH Down, с показателями 5.8-6.2pH и 650ppm, раз в 2-3 дня.

Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. I put some pictures on the construction here in week one. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable theme in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 8 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. Today I have put my seeds in my moisture dome and hope the seeds have germinated within a few days. I am very excited to see how the new growroom will work and how this Blue cheese Auto from Royal queen seeds will turn out. Blue Cheese automatic cannabis seeds are a cross of Blueberry Automatic and Cheese Automatic that has been perfected over five years of breeding and careful selection. The result is a feminized, autoflowering strain with superior yield, flavor, and effects to either of its distinguished parent strains. THC: 16% CBD: Low Yield Indoor : 325 - 375 gr/m2 Yield Outdoor: 60 - 110 gr/plant Height Indoor: 40 - 70 cm Height Outdoor: 60 - 110 cm Flowering: 7 - 8 weeks Harvest month: 9-10 weeks after planting Genetic Background: Blueberry x Cheese x Ruderalis Type: Sa 35% In 40% Ru 25% Effect: Cerebral and uplifting Climate: Mild .............................................................................................................................................................................................................................................................................................................................................. 2017-09-11. Kl 12.00. Week 4 starts. I have cleaned the whole room for the new week and gave the girls water and nutes. Added videos and pics. Girl nr 1 is 27 cm high and girl nr 2 is 50 cm high and nr 3 is 15 cm high. ------------------------------------------------------------------------------- 2017-09-12. Kl 10.00. New pics and video. Nr 2 has grown 5 cm in 23 h, its incredible. --------------------------------------------------------------------------------------------- 2017-09-13. Kl 22.00. Everything is great in the garden right now. Updated with new video. ---------------------------------------------------------------------------------------------------------------------------- 2017-09-15. KL 10.00. New pics and videos. Girl Nr 1 is 33 cm high, Nr2 is 70 cm and girl Nr is 22 cm. Nr 2 has grown 20 cm the last 3 days. Look at the stem of girl Nr 2 😍 The girls are starting to smell a lot now. Its a intense smell in the grow room. ----------------------------------------------------------------------------------------------------------------------------------------- 2017-09-16. Kl 10.00. The girls grow like crazy, i have to defoliate about 20 leafs a day. Nr 2 is 76 cm tall now, i wonder when she slows down?. Added 2 liters of water and nutes this morning and 2 new videos. ------------------------------------------------------------------------------------------------------------------------------------------------------------------ 2017-09-17. Made a time laps of the girls first 28 days.

She's blooming and looking healthy, i'm thinking about taking away some low brenches.. but 'im not sure.

Que pasa familia, vamos con la cosecha de estas Black Muffin F1 de Sweetseeds. Esta variedad me resultó bastante sencilla de cultivary es bastante resistente, si no la maltratáis crece mucho y bien sana, la flor se ve increíble, tiene una cantidad de resina considerable y unos tonos rojos oscuros muy peculiares, se ven genial. El olor que desprende es bastante frutal con toques cítricos, no pinta nada mal, las flores están prietas. No da mayores problemas, el ciclo no es largo, cuiden con la altura ya que se desmadran un poco. IMPORTANTE destacar: En las fotos comprobaréis que ya no hay botes de cristal con sobres de bóveda, ahora hay Grovebags. Que son una especie de sobres o bolsas que retienen el peso, previene la aparición de moho y mantiene intacto el terpeno, para que el curado sea más óptimo. Hasta aquí todo, Buenos humos 💨💨💨

She been getting LST daily, also clean water, she is looking good.

03.08.26 eine weitere Woche in einem episch heißen Sommer bricht an für die kleinen Autos auf meinem Balkon. Ich möchte an dieser Stelle die Gründe dafür teilen, warum ich in Zukunft keine Autos mehr auf diesem Balkon anbauen werde. Auch beste Genetik, wie diese Saison wird beschränkt durch den halben Tag direkte Sonne die der Standort bekommt. Bei einer verkürzten Zeitspanne für vegetatives Wachstum ist die Chance einfach gering, am Ende für mich zufriedenstellende Ergebnisse zu erzielen was den Aufwand angeht. Aktuell sehe ich, das die Hubbabubba Haze auf jeden Fall schöne und auch zahlreiche Buds liefert, die weiter anschwellen, gut riechen und mir für meinen Bedarf ausreichend Ertrag liefern werden. Selbst im Schatten der Großen in dem sie nun die meiste Zeit sind ist das gegeben. Dennoch möchte ich unter den geltenden Regeln für den Eigenanbau in Zukunft lieber drei ordentliche Tannen haben. Davon abgesehen von ich mit der Genetik zufrieden, es riecht nun schon deutlich auf dem Balkon und ich freue mich auf Haze aus eigenem Anbau. Ich schätze das die kleinen Ende August reif sein werden und bin entspannt im Hinblick auf den Urlaub, da die Bewässerung nun gut funktioniert. Ich bin nun von Zitronensäure auf Phosphorsäure umgestiegen da ich hoffe den Ph Wert im Wassertank damit länger stabil zu halten (und keinen Biofilm zu bekommen) während meiner Abwesenheit in der das Reservoir drei oder vier Tage halten soll bevor es aufgefüllt wird. Happy growing allerseits!

Finally found sweet spot 86f 70-80%rh with 1500ppm co2 is perfect VPD

Note : Jegliches Equipment aufgelistet welches ich nutze findet Ihr in der Germinations Woche !!! Day 15 : ich weiss noch nicht ob der mineralische dünger wirklich sofort etwas gebracht hat . schauen wir was die zeitraffer so vermitteln. ist es seit gestern schneller am wachsen ? Day 16 : PPFD 275 * 20h = DLI 19.8 Day 17: + 0.5L Flaschenwasser (EC 0.26) + + Canna Rizothonic + + Canna Terrar Vega + = Total EC 0.68 (PH 7.2) + Final PH 6.15 Day 18: es wächst Day 19: es wächst immer noch ventilation übern blätterdach angemacht. ich glaub daher kommt das ruckeln im video Day 20: + 0.5L Flaschenwasser (EC 0.26) + + Canna Rizothonic + + Canna Terrar Vega + = Total EC 0.68 (PH 7.2) + Final PH 6.15 + 0.5L Leitungswasser (PH 8.0) Der Stamm hat sich in den letzten 3 Tagen verdreifacht vom Volumen. Jetzt hat er so Bleistift dicke erreicht. Day 21: die temps und relative luftfeuchte sind hier zwischen 58%-68% und 23.5°-25.5°C . reguliert sich aber immer zu den höheren werten . ist hier halt so :))

Well this week I’ve tried lollipop on my main plants also removed a lot of fan leaves that we’re stopping air circulation also light reaching down to growing flowers beneath! Introduced canna flores and more cal mag to my feed! Also introduced another led light and turned up ballast light upto 400w keeping temperature at 26 when lights go out also it’s hitting temperatures of 28! When lights are on! Is this is an issue as I’ve removed my humidifiers! As been getting good readings without using a humidifier in a good few weeks now! They seem to be looking good! But still having to do research as would love to create some big colas!!! Second week into flowering now!

Week 8: The Bakery is Open! 🎂👃 The Update: We are officially in full bloom mode! If last week was about the frost starting, this week is all about the bulk. The Wedding Cake is living up to her name the smell is getting sweeter, heavier, and definitely more pungent. Bud Development: The PK 13-14 is doing its magic. The colas are visibly swelling day by day, and the calyxes are stacking up beautifully. The "popcorn" buds lower down are hardening up thanks to that defoliation last week. Most pistils are still white, but I'm spotting a few starting to turn amber/orange as she matures. Nutrients & Care: Continuing with the "heavy hitter" mix: Bio-Bloom & Top-Max: keeping the sugars high. PK 13-14: pushing that density. Environment: Temps are steady at 25°C. I'm keeping a very close watch on humidity (aiming to drop it slightly below 65% if possible) to keep mold away from these chunky flowers. Next Steps: Just letting her bake! The structure is set, now it's just a waiting game for them to ripen. ⏳

Got these harvested, and wow oh wow do they smell like dessert. I decided to hang dry these since the weather has been almost perfect conditions. All in all a super easy strain to grow that produces amazing flowers good for either flower or extracts. Happy Growing

Didnt touch the Plants really Sinne 2 of them hermed. Just Talking off Fan Leaves. Ec: about 1,4-1,5 now

The girls recovered the same day as the topping last week. They have more than doubled in height and gain nodes quickly. Accidentally was giving wrong dose of nutes last week and corrected it this week. These strains are very hardy so far