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@Hypnogrow
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Quarter Pounder and Skywalker are probably over due for final flushing. Squanch Queen is doing very well and looking to go 9 to 10 weeks. King tut and Alien Technology doing well. However, i did a spray of insecticidal soap due to seeing a couple small holes in a few king tut leaves. Next day plant was shocked and lost tons of leaves to burn. This plant did this once before with the same spray, the others no problem and didnt connect the two til now. Will let her veg back to health and flip to flower once shes healthy again and the autos are done.
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@420cfm
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Next time will flip two weeks earlier for this strain. Canopy got away from me! Otherwise please with progress and learning from previous grows.
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@Chi_K24
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Hey folks a late week 3 update. Trying to even out the weight of each pot since they got watered unevenly due to the windstorm from last week. 2 pots did get watered fully while the other 2 only need a third of what the other two pots required. Lots of things happen this week. First application of neem oil spray, foiler and soil drench to prevent fungus gnats. 2tbsp per gal with a dash of non phosphate dish soap. Before the spray. I also topped/FIM the tallest branches along with hst and a heavy defoliation. I can already tell she's gonna be a stacker! Like I said earlier. 2 plants are doing very well and the other 2 are lagging behind 1-2 weeks most likely got damaged from the storm.
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@Natrona
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Harvest titans 4/25. As RQS stated in Titan literature, the average size on Titans are 2 feet. Mine was extremely short, measuring 4 and 8 inches. I expected a small plant in the teapot due to the limited soil level, but I expected more from T3. the strain is easy to grow and very strong, I had no pest or mold issues. The stems and stalks are very strong and resisted my attempts to tie down the branches.
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We are on auto-cruise right now. Feed and water everyday. Like watching the side root grow. For my first cannabonsi I think I've done well so far. Hope I can keep it up. I'm showing the saucer I made at the start at the grow. That's all you get of it for now until more toward the end of the grow. Had a blast making it.
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Today on Day 141 and at the same time @ the end of the 9th week of flowering it is Harvest day (final harvest) for the remaining two Tropicanna Banana's (Plants #1 and #3). Plant #4 was harvested on Day 134 (8th week of flowering) - see harvest pictures week 8 Plant #3 was harvested on Day 138 (9th week of flowering) - see harvest pictures week 9 Did not take any wet weights as i am drying the buds on the stalks and i dont wanna know how many stalkes i grew 😂 Will be back soon with the dry weights of each one of the four ladies. Some pacience is asked now 😬
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🌸 Flowering – Week 7 | Day 48 (Day 83 overall) Quick update focused on the Future #1 plants. It has become quite clear by now that both Future #1 plants need more time than originally expected. In terms of development, they are still clearly behind and will very likely require at least 3 more weeks, possibly longer depending on how they progress over the final stretch. At this stage, the plan is simply to keep the run stable, continue without unnecessary changes, and give the plants the time they need to fully mature.
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Day 44: These girls are looking good, the burn leaves I thinks It's a problem but I cant realize what problems are doing this or if its normal on flowering stage. The Seed 3 thats not did the LST seems to be closer to the harvest than the two others. I cant wait to taste that. Day 45: I moved, and moved the girls too. Day 47: Reduced the N, and increased a little bit the PK.
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@deFharo
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Bienvenidos cultivadores de marihuana a la sexta semana de floración de esta cepa de dominancia sativa y actualmente "La Reina de mi jardín de la alegría"... God save the Queen!! 😍 Otra semana de fácil y satisfactorio cultivo, la planta a parado el crecimiento vegetativo y se esfuerza en la creación de flores, las mismas flores que aparecen a lo largo de todas las ramas y que avanzan una gran cosecha con largas y gruesas colas. Las marcas de carencia de Magnesio que aparecieron la semana pasada son historia después de la aplicación en superficie de Dolomita y sal de epsom y la recuperación, para riegos, del Ormus (Ca, Mg). Durante toda esta semana han habido niveles de humedad relativa muy bajos, alrededor del 30%, y temperaturas altas, he rociado varias veces, las plantas con agua para aumentar la humedad en los armarios, también he activado dos pequeños humificadores y sobre todo he mantenido las plantas muy hidratadas, afortunadamente ayer cambió el clima y ha comenzado a llover con bajada de temperaturas. Como hubo una aparición de arañas en otro cultivo rocié esta planta, también, con jabón potásico. El consumo de agua de este cultivo es muy alto, y en los días secos aumento todavía más, he mantenido y mantengo el sustrato muy hidratado para favorecer la circulación de líquidos, cuidando a la vez la salud de las raíces. Esta semana riegos alternos con nutrientes y otros con agua pura de manantial, preparando las raíces para aumentar las dosis de nutrientes conforme avance la floración. DECODIFICANDO EL CULTIVO 😛 - Día 93. Riego multicomponentes, con Microorganismos de Montaña Activados de forma líquida con minerales y nutrientes NPK al 2,6%, Humato potásico de leonardita que añade ácidos húmicos y fúlvicos, materia orgánica y extra de potasio al 1,5% y melaza para dar energía a los Microorganismos. PH: 6.40, EC: 1.70. 1000ml. - Día 95. Para ayudar a la disolución del riego anterior: Agua de manantial. PH: 6.7, EC: 0.50. 1000ml. - Día 97. Riego para fortalecer el cultivo. Agua de montaña y garbanzos (EC: 0.44), MMA con calabaza, zanahoria y Quitosano al 3,5% y Ormus (Ca, Mg...+PH) al 0,5%. PH: 6.80 EC: 1.54. 1100ml - Día 98. Agua de montaña y alubias. PH: 6.62 EC: 0.50. 250ml. • ORGANIC TIP 😋 Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final y además una disolución en agua, con mucha agitación, de los minerales. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosque vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁 =========================================== • CONOCE MIS TÉCNICAS DE CULTIVO Y FERTILIZANTES ORGÁNICOS AVANZADOS.... HACER ES COMPRENDER!! 😉 - ORGANIC GROWING TIPS!! 👇 3M • PURPLE BUD SEMANA 17: Activación de Microorganismos Sólidos (MMA) y biol de frutas con minerales. SEMANA 20: Agua de montaña y estructurada. SEMANA 21: Abono sólido y mulch. 3M • Anubis y Auto Magnum SEMANA 1: Super sustrato y aireación de macetas 3M • Frodo's & OG Kush SEMANA 7: Elaboración de auxinas. SEMANA 10: Humato potásico de leonardita enriquecido con minerales. 3M • Diesel bastard. SEMANA 11: Sólidos y Mulch SEMANA 13: Aireación forzada del sustrato. SEMANA 14: Elaboración de un Lacto fermento de auxinas, nutrientes y minerales. 3M • Sweet Zkittlez SEMANA 2: Agua estructurada, agua viva. SEMANA 3: Ormus y agua de coco. SEMANA 5: Compactación con luces Cool White. SEMANA 6: Cicatrizante y protector de cortes o podas apicales. 3M • Sweet Clementine SEMANA 5: Elaboración de Lacto fermento multi frutas y minerales. 3M • Fresh Candy auto SEMANA 4: Recuperación de esporas de Microorganismos y Micorrizas. 3M • Tropicanna Poison SEMANA 7: Elaboración de un semillero de Microorganismos de Montaña Sólidos (MMS) SEMANA 10: Extracción de HBO con el método QWISO 3M • Black Domina SEMANA 6: Reutilización de residuos: Mulch de palos secos. 3M • Monster Bud Kush SEMANA 7: Elaboración de un Bocashi de Pasto ensilado enriquecido con nutrientes y minerales. 3M • San Fernando Lemon Kush SEMANA 5: Reutilización de sustrato orgánico. SEMANA 16: GD TIP: ¿Lente u objetivo? 3M • Magnum Auto SEMANA 5: Aprovechamiento de residuos caseros. Cáscaras de frutas. Deshidratación y almacenaje. 3M • Quick Sherbet SEMANA 12: Crema tópica de karite y HBO. SEMANA 24: Como el agua -Like a water 3M • Purple Shot SEMANA 18: Tierra a la tierra.😎 3M • Gorilla Glue SEMANA 4: Fibra de coco con Microorganismos de Montaña Activados (MMA) para mezclas de sustratos. SEMANA 7: Activación de Microorganismos de Montaña en modo líquido (MMA) 3M • Diesel S1 SEMANA 17. Humato PK. Hidrolizado potásico de leonardita con fósforo. 3M • Kalini Asia SEMANA 17. Jabón potásico para control de plagas de insectos y ácaros. 3M • Sage n' Sour SEMANA 13. Activación de Microorganismos de Montaña Sólidos con Calabaza, Zanahoria, Minerales y Quitosano. SALUDOS, SALUD Y GRANDES COSECHAS!! 😵
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@Proto420
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Was having quite a bit of difficulty with leaves yellowing, turning brown, and dying off. Couldn’t figure out what the deal was. Finally I ended up getting the ph up/down kit with the wide range PH tester. Learned that lesson the hard way. Mid way through the week when it was delivered, I put a bit of water through and tested the run off… 4.5 🤦‍♂️ Can’t believe I overlooked this. Used fox farms sledgehammer and added ph up, put water in at about 7.5/8.0 and tested the run off again and ideal ph was attained. Hopefully smooth sailing from here on out.
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Going good so far. I am shocked how little water I have had to feed them honestly. My preperation has paid off very well. 6/13/2024 Day 22 Temp: 82 F RH: 70% VPD: 1.17kPa I went ahead and chopped the middle plant. Mycelium is appearing below and that’s rad! I lowered the plant off the crate I had it on and went ahead and raised the light power to 10/10 because my PAR was good. All plants are showing pistils now. Bloom/Flower has begun. Light distance 18 inches now light power 10/10 50kLux 6/14/2024 Day 23 Temp: 87 RH: 65% VPD: 1.48kPa Plant #1 11 inches Plant #3 8 inches Light to plant 12 and 14 inches KLux at 10/10 65 & 45 Water good, mycelium growing all over. By the time I get back on Sunday the water should be gone, the plants will be huge and I’ll have to hurry to move the light lol. I don’t like how hot it’s staying but I’m afraid to turn it off because how cold it gets at night. 6/18/2024 Day 27 Temp: 75.6 F RH: 58% VPD: 1.25kPa Plant #1 height: 18 inches! Plant #3 height: 12.5 inches 6/19/2024 Day 28 Temp: 85 F RH: 77% VPD: 0.92kPa Plant #1 Height: 19” in Plant #2 Height: 14” in 6/20/2024 Day 29 Temp: 84 F RH: 64% VPD: 1.32kPa Plant #1 Height: 21 inches Plant #2 Height: 16 inches Light is 13” from plant 🌱 #1 Small was sweet today, that seemed new for sure but I think it’s the sugars in the Quillaja extract. I disconnected the humidifier and plugged in the heater into the UIS plug so that I can start controlling the heat at night.
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@lolasher
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Die letzte Woche ist angebrochen. Viel wurde nicht gemacht. Alle 3 Tage 3l Wasser pro Pflanze.
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Planted into final 15 ltr pots, put into veg tent, started automated feeding on light nutrients. Automated watering, pump turns on & waters plants for 15 minutes out of every hour. Recirculating hydro, I run air pumps to my resovoir to provide airated water/nutes to the plants. Hydro system is a 15 ltr pro pot recirculating adjustable height system. Inner & outer pots! Inner pot has plastic mesh type of bottom , holes everywhere to allow roots to grow through, this sits in a sealed pot apart from 19 mm drainage hose, & has 3 adjustable heights. Which is very handy when you have plants of different heights, as it helps to level them out. Drainage pipe is waround an inch or so off the bottom, so that their is always water/nutes in the bottom of pot, another reason I run air lines. Plants grow big root system's in it! At harvest time when I take the top pots out the roots have filled the entire space & are really compressed! Absolutely crazy! I run the same set up in veg & flower & as I grow perpetualy it makes it easy to simply pick up the inner pot & move it & place it in flowering tent & set up. System can be purchased with a 3rd pot as to be used upside down as a base to get pots of the ground so they can be drained back to a res. Instead of doing like that I simply built a table to sit the system on allowing me to drain it to a res underneath, it came at a good price as well, grows awesome plants.
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Successful germination all seeds popped and now welcome vegetation looking forward to the weeks ahead ✌️🏻
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Look at these beauties . glad I picked this strain its a really cool strain to grow so far. DAY 71 - No watering Day 72- 6.8 ph water Day 73 - No watering Day 74- No watering Day 75- 6.2 ph watering Day 76- No watering Day 77- No Watering *WEEKLY NOTES* - Very attractive buds growing from each plant. In terms of phenos I believe have two diferent phenos. They look diferent during veg, then became similar toward the beginning of flower but now I can Cleary see the differences. WP1 has frosty buds galore while WP2 has frost but not as much and is developing a more fox tail look with brighter colors opposed to WP1. We will see how these play out tho 😎
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Great week this week! Yanked out the stunted smaller plant as she was not growing anymore. Made a little room for the larger one. Doing bending almost daily trying to keep her off the light and out of the fan. Ppm was at around 200 when I pulled the smaller plant. I then added 1/3 nutrients. Ppm at 826. Ph was a little low in the 5.5 so I raised it up 5.8-6.1 or so. Ph seems to fluctuate a lot as the pump moves the water around. Flowers are plumping up. The plant is so big I can barely get into the basin. Daily water flushing was helping the roots a lot last week to keep off the brown. I figure she has 1-2 weeks left as she is an auto and waaayyyyy past her due date. There is 0 room for the new plant to grow so I think she will end up not working out, I might cut back the big girl to make room, not sure yet. Most of the harvested little plant will go to bubble hash basket. I will update later.