12 weeks to

Got the seeds straight from Johny at Huckleberry Hill Farms. Super excited!!. Popped and planted on 11/15/2025 in domes under 200ppfd tent being held at 0.7 vpd. 11/17 all 10 sprouted and look healthy. Got bed filled today planted cover crop inoculated with goodies and got thirsty earth system installed

Bonjour les cultivars 😎 photo de la semaine deux et début de la semaine 3 les petits vont bien je pense être pas mal niveaux croissance +17 arrosage a l'eau depuis le début sa varie entre 2 et 3 jours l'arrosage... J'ai effectuer le LST YA DEUX JOURS j'espère être dans les temps... Et j'ai monter un peux lampe pour quel s'étire un peut surtout la moby j'avais de mal pour la lst sur la moby cause entre noeud très court j'avais peur d'abîmer les secondaire... Je vais commencer à nourrir la vie microbienne avec de la mélasse de canne sinon tous questions et conseils sont les bienvenu merci bonne culture à tous🎄🎄🎄

Finally about to begin the flushing stage. This will be a different go of things. Normally id run straight water for 3 weeks. This time ill be adding the Hydro Bio which contains benificial bacteria and. Microorganism, humic and fulvic acid as well as molasses and sea kelp. Hoping to finish with nice strong white healthy roots.

Temps and humidity stable at 81-83f and between 72-78%. Ppms up to 700 for both. Dli at 20-22 roughly. 300 ish ppfd for 20 hours. The gelat.og is super vigorous and looks the healthiest in the bunch, with super thick stems for its age and lush green. 0 issues just chugging along. The orange sherbet is healthy af too going good going great. Its already smelly, sour and planty.

This plant was going to be outstanding Until I stressed it out w a hug move

Day 64, 19th of November 2020: Defoliation is done. She is beautiful and you know what? I checked other diaries and wanted to see that nice purple colour and hardly seen indoor turned to be purple more outdoor qas like that. I think she is more sensitive for the environment in terms of colour. But! I might see it is coming. I may have spotted smthg.... I am not sure yet but... but.... If yes, I would be so happy to have a little purple bonsai OMG 😲 All good anyways she is good girl, fertilization continues the same way like it was with the mix above and the ratio. The lamp is on 11.30 min and off 12.30 min. Last week was 15 min longer light cycle.... So every week 15 min shorter light cycle until the 5th week. So far -30 min. It switches on at 6 am and off at 17.30 pm.

Day 58 Flower 🌿🔥 We’re getting close to the finish line and the buds are looking better every day. They are still putting on a bit more weight, getting denser, and resin production is now really noticeable. A large portion of the pistils are already turning orange, especially on the left plant, which seems to be the fastest finisher. The smell is currently sweet and fruity, but with some interesting cheesy notes — kind of like parmesan cheese with grape wine 😁 The last feeding with nutrients has been done and from now on it’s only plain water until harvest. Right now the main goal is just keeping the environment stable and letting the plants finish naturally. Environment: * 25–27 °C day / ~20 °C night * 45–55 % RH Really looking forward to harvest ✂️🌱 _ 58. den květu 🌿🔥 Blížíme se do finiše a květy vypadají každý den lépe. Palice ještě lehce nabírají na objemu, tvrdnou a produkce pryskyřice je už opravdu výrazná. Velká část pestíků už začíná být zrzavá, hlavně na rostlině vlevo, která dozrává nejrychleji. Vůně je momentálně krásně sladká a ovocná, ale zároveň má zvláštní „cheesy“ tóny – trochu jako kombinace parmazánu a hroznového vína 😁 Proběhla poslední zálivka s hnojivy a teď už pojedu jen čistou vodu až do sklizně. Snažím se hlavně udržovat stabilní prostředí a nechat rostliny v klidu dojet do finiše. Prostředí: * 25–27 °C den / ~20 °C noc * 45–55 % RH Těším se na harvest ✂️🌱

Amazing!. The big plant smells so good Drying day 6: they are still moist! A very good drying session is going on over here. The longer the better! Trimmed today after 10 days. Ended up with 80grams pure buds! Super nice chunky buds smells amazing and 8grams of sift from the leaves. I’ll filter the leaves again with my bubble bags

This week she has been thirsty,and getting really frosty and producing all her colours/pistols and dank smell,

The 🚀 is loaded 😘🍀

Lost two lower branches however she is holding up strong in her new pot.

🤩🤩

Still had around 1 gallon of water left in the wicking buckets. They hold around 2 gallons. Flipped light to 12/12 today.

Primera semana desde el cambio de fotoperiodo creciendo y comiendo como locas 🤣 go crazy

Midnight is a seriously beautiful cultivar and unlike many other purple strains I’ve seen, grown and smoked, this one’s terps are actually rather impressive. Her aroma is a pungent mix of berries, citrus and gas. I love it. She certainly isn’t the fastest auto. We’re at day 77 since sprout and it’s clear she still needs another 2-2.5 weeks. I expect her to be ready for harvest somewhere in the 90-95 day range.

The cannabis strain Grape Guava can be a purple strain, depending on its specific phenotype and genetic makeup. While not all phenotypes of Grape Guava are purple, some variations, such as the Zatix Grape Guava, are noted for their striking purple appearance due to the genetic expression of anthocyanin pigments. https://www.youtube.com/watch?v=cKdVmdoKJ5k In a garden of green, Grape Guava gleams, With its fruity aroma, enchanting dreams. Clusters of grapes, guava's sweetness ignite, A strain so divine, in purple and white. Euphoria whispers, a lush fruity haze, Grape Guava's embrace, a tranquil daze. Off and away.@1400ppm. The increased CO2 allows plants to thrive at higher temperatures, which in turn necessitates higher humidity to maintain the ideal VPD for healthy growth and transpiration. 80F -5F = 75F LST with 70% RH = 0.72 kPa. Higher temperatures and humidity promote rapid growth, nutrient uptake, and photosynthesis while maintaining a lower stress level. Temperature influences the rate of enzymatic reactions involved in aerobic respiration. Enzymes, such as those involved in glycolysis, the Krebs cycle, and the electron transport chain, work most efficiently at an optimal temperature range. In low temperatures, enzymatic activity will slow down, thus reducing the rate of aerobic respiration. In high temperatures, enzymes can become denatured, thus impairing their function and stopping the process of aerobic respiration. Glucose is the primary fuel for aerobic respiration. The rate of aerobic respiration increases with the availability of glucose, as it is the starting point for glycolysis. If glucose levels are low, cells may rely on alternative energy sources such as fatty acids or amino acids , but these processes may yield less ATP or be less efficient. To determine this effect, carbon dioxide volume was measured (as carbon dioxide is an output of aerobic respiration) 18/6 with the 6 being IR. The near infrared (IR-a) borders around 700nm up to 1400nm @ photon par flux density of 1.8 instead of darkness, keeping temps overnight a neat 77F-80F. Think of my tent as a lung. What goes in must come out. When the rate of air going out exceeds the amount of air coming in, it creates a negative pressure. Tent concaves (bends in). If set up correctly, your RH will begin to drop slowly to the desired level you set, and the extraction turns off when it reaches 50% RH. The plant, as it performs cellular respiration, will always be releasing more water into the air, so the RH% of the tent overnight will always increase, so long as oxidative phosphorylation is occurring. As soon as the RH% creeps back up to 55%, the extraction turns back on, over and over. This creates a strong pressure differential which will work wonders on your grow. Replicating high and low-pressure fronts in nature. Critical for oxygen diffusion at the critical time of peak cellular respiratory function.. Moisture will not transfer from a saturated atmosphere to another if that air is already at or above its saturation point, meaning the air can't hold any more water vapor. Once I understood that water is produced as a by product during cellular respiration, specifically at the very end of the electron transport chain (ETC) where electrons are finally transferred to molecular oxygen, the higher the RH of the air, the more resistance there is for more moisture to be added to that environment, and effects the ease with which it does so. But none of that water comes from the pot; it's pulled from the air. If you run high daytime RH, your medium/pot is 100% reliant on transpirational root pull to move water. ZERO evaporation happens across the atmosphere if the tent air has high RH%, the medium cannot release its water through evaporation. Once a canopy develops, light no longer slowly wicks and evaporates from the topsoil. The Soil-Plant-Atmosphere Continuum (SPAC) describes the continuous pathway and process of water movement, driven by a gradient in water potential, from the soil, through the plant's roots, stem, and leaves, and finally evaporating into the atmosphere through transpiration. There is evaporation, there is transpiration, and then there is evapotranspiration; Evapotranspiration (ET) is the combined total of two processes: evaporation (water lost directly from soil and surface water into the atmosphere) and transpiration (water released from plants to the atmosphere through their leaves). Evapotranspiration represents the total amount of water that moves from the medium into the air. There is no such thing as a medium with too much water, only a medium that retains too much for too long. The water must always flow efficiently from one atmosphere(Medium) to another(Air) in a timely manner. Moisture is a critical factor for bacterial growth and decay. Dictating how long it's allowed to sit in any one location for any given period is a key preferred control. To ensure a net reduction in a bacterial population, the rate of removal (ET) must exceed the rate of bacterial growth (decay rate), which is often modeled as a growth rate for the specific bacterium under the given conditions. By optimizing daytime VPD, we also optimize conditions for bacterial growth to explode exponentially above 77°F.. If water is allowed to sit in a medium without an escape within a timeframe, nothing good will happen. IF High RH is maintained overnight as well as during the day, placing 100% of water movement at the behest of daytime transpiration, roots can only pull where they can reach, and if soil is compressed above a certain point, moisture will become trapped in a medium with no way of moving day or night. This will begin the countdown for decay to take hold. When water stagnates in a medium, it loses oxygen, creating anaerobic conditions that foster the growth of harmful microorganisms like bacteria and fungi, which can produce toxins and disease vectors. Thigmomorphogenesis, the process by which plants respond to mechanical stimuli like touch by altering their growth and development, results in significant morphological changes to improve survival against mechanical perturbations. This complex response involves sensing touch and initiating physiological and genetic responses, leading to changes in form and structure over days or weeks. The process is triggered by physical forces such as wind, rain, or touch. Plants adapt to these stimuli by changing their shape and structure, which may include slower growth, thickened stems, or altered leaf development. Plants possess sophisticated mechanisms to detect even subtle mechanical stimuli and initiate responses. A variety of molecules, including calcium ions, jasmonates, ethylene, and nitric oxide, are involved in signaling these mechanical inputs. Touch can induce the expression of genes that encode proteins for calcium sensing, cell wall modification, and defense mechanisms. A plant exposed to constant wind may become shorter and sturdier. A plant that is touched frequently might grow more slowly to conserve energy and develop thicker cell walls. These changes increase a plant's resilience and ability to survive in harsh environments. Let's get Thiggy with it.

it rained a lot this week, and there was not much sun, it should stop raining in the coming days:) she is growing:) and she still has a lot of time :).

The bush has been moving for 2 weeks now and I have no opportunity to take detailed photos. The grow report is being supplemented after 3 months.